Ina Garten's Drunk Review Of KFC Is Perfection

There are few things that sound more enjoyable than day drinking with national treasure Ina Garten. There are even fewer things more enjoyable than watching the cookbook author do just that with fellow lovable human Seth Meyers.

The two spent a “refined afternoon” together in New York City for a segment on “Late Night” in which they made (and chugged) cocktails, challenged each other to various drinking games and generally were a delight to watch.

During one particularly hilarious segment, the “Barefoot Contessa” host challenges Meyers to differentiate between her homemade dips and dips from fast-food restaurants. He guesses correctly with a bit of accidental assistance, but still persuades Garten to take a taste of the competition. Her review of KFC gravy?

“Tastes like gravy!” she says, laughing.

As if they weren’t sufficiently buzzed enough, Meyers then throws back a row of shots during a game in which Garten masterfully matches fellow celebrity chefs to their quotes.

There are also a ton of Garten giggles, a few too many bare feet and a cake-decorating disaster that would get most people (who are not Meyers and Garten) promptly kicked out of any bar.

Watch the pair in all their sloshed splendor above.

Seth Meyers and Ina Garten drink Pimm's Cups to start their afternoon. (Photo: NBC via Getty Images)
Seth Meyers and Ina Garten drink Pimm's Cups to start their afternoon. (Photo: NBC via Getty Images)
Garten watches as Meyers takes shots during a game of celebrity chef quotes. (Photo: NBC via Getty Images)
Garten watches as Meyers takes shots during a game of celebrity chef quotes. (Photo: NBC via Getty Images)

Related Coverage

Ina Garten Reveals She Hates Foam On Her Food

Ina Garten Tells All: Anthony Bourdain, Secrets Of ‘The Barefoot Contessa,’ And More

Ina Garten Says The Only Thing She'd Serve Trump Is A Subpoena

Also on HuffPost

Winter Break - The National

<a href="http://www.thenationalnyc.com/" target="_hplink">The National</a>    <strong> “Winter Break”</strong> cocktail made with Bourbon, Pimm’s, Wood Cider and Winter Spices ($12).       <em>557 Lexington Avenue; (212) 715-2400 </em>
The National “Winter Break” cocktail made with Bourbon, Pimm’s, Wood Cider and Winter Spices ($12). 557 Lexington Avenue; (212) 715-2400

Black Walnut White Russian - Jimmy at The James

<a href="http://www.jameshotels.com/New-York.aspx" target="_hplink">Jimmy at The James Hotel  </a>  <strong>"Black Walnut White Russian" </strong>made with Stoli, Black Walnut liqueur, orange bitter cream and candied walnuts (or blackberries)    <em>27 Grand Street, New York, NY 10013</em>

Fallen Apple - The Rose Club at The Plaza

<a href="http://www.fairmont.com/theplaza/GuestServices/Restaurants/TheRoseClub.htm" target="_hplink">The Rose Club at The Plaza Hotel</a>    <strong>"Fallen Apple"</strong> with Hennessy, Laids Apple Jack, Lemon, Simple Syrup, Apple Butter and Lemon Bitters    1 Bar Spoon of Apple Butter  1 oz of Hennessy VSOP  1/2 oz of Lairds Apple Jack  3/4 oz of Fresh Lemon Juice  3/4 oz of Simple Syrup  2 dashes of Lemon Bitters    Served in a Rocks glass over ice and garnish with a Fresh cut apple Slice.    <em>768 5th Avenue, New York, NY 10019</em>

Sleepy Todd - Del Posto

<a href="http://www.delpostonyc.com/home.htm" target="_hplink">Del Posto</a>    <strong>“Sleepy Todd”</strong> made with Bols Genever, Grappa, Lemon, Sugar Cane and Chamomile Tea    Recipe:  1 1/2 oz. Bols Genever  3/4 oz. Bastianich Calabrone Grappa  1 full lemon  1 oz. JM Sugar Cane Sirop  2 oz. Chamomile Tea  2 dashes Jerry Thomas' Own Decanter Bitters    Steam until hot, serve in a handled mug    <em>85 Tenth Avenue, New York, NY; (212) 497-8090</em>

Hot Toddy - Highlands

<a href="http://highlands-nyc.com/" target="_hplink">The Highlands</a>    <strong>"The Hot Toddy" </strong>made with Chivas Regal, Drambuie, Lemon, Orange, Honey and Cloves.    <em>150 West 10th Street at the corner of Waverly, New York, NY; (212) 229-2670</em>

Hudson Buck - The Vanderbilt

<a href="http://thevanderbiltnyc.com/" target="_hplink">The Vanderbilt</a>    <strong>"Hudson Buck" </strong>made with Maker’s Mark, apple cider molasses, homemade ginger ale, and allspice bitters.    <em>570 Vanderbilt Avenue, Brooklyn, NY; (718) 623-0570</em>

Gourd-geous Sling - Bar Pleiades

<a href="http://danielnyc.com/BarPleiades.html" target="_hplink">Bar Pleiades</a>    <strong>"Gourd-geous Sling" </strong>made with Vsop Brandy, Maple Syrup, Meyer Lemon  Butternut Squash Puree, Tonka bean, Bitters    <em>20 East 76th Street, New York, NY, 10021; (212) 772-2600</em>

Crabapple Sour - Rouge Tomate

<a href="http://www.rougetomatenyc.com/" target="_hplink">Rouge Tomate</a>    <strong>"Crabapple Sour"</strong> made with Bourbon, Crabapple, Green Apple, House-made Ginger Beer, Lemon      <em>10 East 60th Street between 5th Avenue and Madison Avenue</em>

Love HuffPost? Become a founding member of HuffPost Plus today.

This article originally appeared on HuffPost.