Bartenders Rank The Best Canned Cocktails To Drink This Summer

Summer means drinking cocktails at the beach, park and in backyards across America. To help minimize the time you spend muddling ingredients and maximize your time spent relaxing, our country’s boozemakers have released a slew of canned cocktails you’re going to love drinking as the temps warm up.

We asked three expert bartenders at Denver’s Brass Tacks to blindly taste can after can and weigh in on their favorites. Here are their recommendations.

(Editor’s note: The experts only reviewed cans of booze that were made using spirits like gin, vodka and whiskey. Brands like Cape Line Sparkling Cocktails were not included, as hard seltzer is an altogether different category. The experts also reviewed offerings from Southern Tier Distilling, Boulevard Brewing, Virtue Cider and Lifted Libations, but decided against including them in this list of top drinks.)

As always, this taste test was in no way influenced or sponsored by any of the brands included.

#10: Cutwater Spirits Lime Margarita

“It has a peppery and a tropical characteristic on the nose that takes me to agave, but it doesn’t carry through on the palate.” — Nick Lowe, bartender

“Tastes like an Everclear margarita with some bubbles, and I don’t know that I hate it.” — Daryl Pryor, bartender

“I think that’s tequila, but let’s not kid ourselves, it’s [the type of tequila that ends up] in a canned cocktail.” — Stuart Jensen, partner

#9: Novo Fogo Mango and Lime

“I enjoy the nose on it because it makes me think of sunscreen and vacations ...” — Jensen

“This has the carbonation of Airborne.” — Pryor

“It has a really nice nose on it, but it’s a little soapy on the palate.” — Lowe

#8: Boulevard Brewing Co. Fling Craft Cocktail (Mai Tai)

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“This smells like Fruity Pebbles and I kinda like it.” — Pryor

“It’s not terribly offensive, but it’s definitely got an artificial flavor to it.” — Jensen

“It has some Red Bull-leaning characteristics. It tastes like a cherry Airhead.” — Lowe

#7: Interboro Gin & Tonic (Hibiscus + Lime)

“Looks like Cheerwine. I keep imagining this in a wine glass with some ice.” — Pryor

“It has a tonic-y bitterness on the end, but it’s not all that unpleasant. I don’t hate it, I’m just confused by it.” — Jensen

“It has some characteristics of whiskey and cola going on in there. It’s lacking sugar and a lot of body in the mid-palate.” — Lowe

#6: Southern Tier Distilling Bourbon Smash

“Tastes like an unaged whiskey with citrus soda and some partially decomposed mint.” — Lowe

“It tastes like a whiskey-ginger.” — Jensen

“It’s like Sprite with a young-aged whiskey.” — Pryor

#5: Novo Fogo Sparkling Caipirinha Cocktail (Original Lime)

“If you drink this, definitely don’t pour it over ice [as it reduces the carbonation].” — Lowe

“It’s a little flat, but as someone who really enjoys a cachaça and tonic-soda, I don’t mind it.” — Jensen

“It reads like a cachaça and soda.” — Pryor

#4: Boulevard Brewing Co. Fling Craft Cocktail (Margarita)

“It’s like Countrytime Lemonade on the nose, and I appreciate that it finishes clean.” — Pryor

“All those people who say they don’t want anything too sweet, this is for them. I’d drink that floating down a river.” — Jensen

“The lime characteristic reminds of the tiny, round lime squeeze bottles in the produce section; it tastes like a real peppery, pasteurized lime, almost like a browning lime.” — Lowe

#3: Novo Fogo Sparkling Caipirinha Cocktail (Passion Fruit and Lime)

“It’s tremendously artificial, but rather pleasant.” ― Lowe

“I’d be pretty stoked on this if I were at a pool bar and they served me this.” ― Jensen

“I’m not entirely sure of the fruit going on in this, but I like whatever is happening.” ― Pryor

#2: Union Wine Co. Underwood Riesling Radler

“I ain’t mad at that, it’s like a dry hopped spritz. Kind of tastes like peach gummy rings.” ― Pryor

“[It feels like] a dry hopped cider, and I don’t mind that. This is pleasant to drink.” ― Jensen

“Smells like a dry hopped sour beer.” ― Lowe

#1: Hochstadter’s Slow & Low Rock & Rye

“It tastes like it’s made with real whiskey. I wish airplanes carried these.” ― Jensen

“Stir this over ice with an orange twist and it’s a totally passable beverage. It’s a great going out drink that doesn’t taste artificial.” — Pryor

“If it had a little more weight on the palate, I’d give it an even higher score. It has true whiskey characteristics.” — Lowe

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This article originally appeared on HuffPost.