Eat ALL These Avocado Recipes Before The Possible Shortage In 3 Weeks
Though Americans have developed a love for avocados that cannot be broken, most of the avocados we eat are most certainly not American. Sure, we grow some avocados in California and also Florida (ahem, “diet avocados”), but those aren’t what the majority of us eat in our guacamole and avocado toast.
We get most of them from Mexico, the world’s leader in avocado production. Mexico grew 1.52 million metric tons in 2014, dwarfing the world’s other top producers: Dominican Republican (0.42), Peru (0.35), Indonesia (0.31) and Colombia (0.28).
And it just so happens that President Donald Trump has threatened to close the border between the U.S. and Mexico. If he actually does it, Americans would have three weeks before we run out of imported Mexican avocados.
“You couldn’t pick a worse time of year because Mexico supplies virtually 100 percent of the avocados in the U.S. right now,” said Steve Barnard, president and chief executive of Mission Produce, the world’s largest distributor and grower of avocados. “California is just starting and they have a very small crop, but they’re not relevant right now and won’t be for another month or so.”
Trump’s threat caused the price of avocados to spike by 34 percent on Tuesday, the most in nearly a decade.
In a worst-case scenario, you don’t have much time to load up on your favorite avocado recipes. If you happen to have ripe avocados at home, you can freeze them to make them last longer. But don’t forget ― though avocados are loaded with nutrition, nutritionists actually suggest you limit yourself to half an avocado per day.
Check out our favorite recipes below!
Crispy Beer Battered Avocado Tacos
Mediterranean Avocado Chicken Salad
Citrus Fennel And Avocado Salad
Avocado Boats
Avocado Brownies
Avocado Tabbouleh
Avocado And Banana Bread
BLT Lettuce Wraps With Avocado Ranch
Breakfast Enchiladas With Avocado Cream Sauce
Grilled Corn and Feta Egg In A Hole Avocado Toast
Chocolate Peanut Butter Avocado Pudding
Spicy Smashed Avocado And Asparagus With Dill Havarti Grilled Cheese
Avocado Greek Yogurt Ranch Dressing
Black Bean Tacos with California Avocado-Sweet Corn Salad
Green Goddess Egg Salad With Avocado
Avocado Bruschetta With Balsamic Reduction
Chilled Avocado Soup
Avocado Hummus
Portobello Steaks With Avocado Chimichurri
Buffalo Chicken And Avocado BLT Wraps
Avocado Caprese Skillet Chicken
Beet, Avocado and Fried Goat Cheese Salad
Sweet Corn Cake Eggs Benedict With Avocado Hollandaise
Avocado Pound Cake
Cheesy Avocado Crab Stuffed Piquillo Pepper Ciabatta Pizzette's
Avocado Caprese
Avocado Egg Rolls
Grilled Corn, Tomato And Avocado Salad
Chocolate Avocado Mousse
Avocado Chickpea Salad
Avocado, Egg And English Muffin Sandwich
Roasted Summer Vegetable Mac And Cheese
Southwestern Avocado Dressing
Avocado Chocolate Mousse With Summer Fruit
10-Minute Garden Herb Avocado Dip
Easy Classic Fiesta Guacamole
Cajun Shrimp Guacamole
Charred Lime And Roasted Tomato Guacamole
Kale Guacamole
Greek Guacamole
Roasted Garlic and Pickled Jalapeno Guacamole
Chunky Guacamole
Sriracha Guacamole
Perfect Guacamole
Caramelized Pineapple, Bacon And Goat Cheese Guacamole
Sweet Corn Grilled Guacamole
Festive Pomegranate Guacamole
Summer Garden Guacamole
Green Chile And Roasted Tomato Guacamole
Do-It-Yourself Guacamole Bar
Watermelon Feta Guacamole
Pesto Guacamole
Pineapple Guacamole
Related...
Avocado Pancakes Could Be The Next Avocado Toast
The Avocado Toast Trend Has Hit Colombia, And It’s Baffling Locals
Have We Reached Peak Avocado?!
Also on HuffPost
Give It A Latin Flavor With Chimichurri
Top With Big Pieces Of Flaky Salt
Add Goat Cheese
Freshen It Up With A Lemony Pesto
Make It Moroccan
Make It Fancy With Smoked Salmon
Add Some Heat With Chili Flakes
Top With Pico De Gallo
Or Just Make It Into A Grilled Cheese
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This article originally appeared on HuffPost.