This waffle fry nachos recipe combines two snack-time favorites into one delicious dish.
Debra Morgan of Idaho Falls, Idaho, shared this family favorite with Taste of Home.
"My husband and two grown sons really enjoy these fun nachos -- they can devour a platter of them in no time. They're also fun to make when friends come over," Morgan wrote.
Get the full recipe below.
1 package (22 ounces) frozen waffle fries
10 bacon strips, cooked and crumbled
3 green onions, sliced
1 can (6 ounces) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
2/3 cup salsa
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
Bake fries according to package directions.
Transfer to a 10-inch ovenproof skillet.
Top with the bacon, onions, olives, tomatoes, salsa and cheeses.
Return to the oven for 5 minutes or until cheese is melted.
Serve with sour cream.
Yield: 8 servings