Don't hang a Christmas wreath, eat one with this Taste of Home recipe originally appeared on goodmorningamerica.com
Read below for the festive new recipe from Taste of Home on how to make your own appetizer wreath.
2 tubes (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1 teaspoon dill weed
1/8 teaspoon garlic powder
1-1/2 cups chopped fresh broccoli florets
1 cup finely chopped celery
1/2 cup finely chopped sweet red pepper
Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices.
Arrange in an 11-inch circle on an un-greased 14-in pizza pan.
Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely.
In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth.
Spread on wreath; top with broccoli, celery and red pepper. Form a bow garnish with celery leaves. Yields about 16 servings.