Chef Chris Valdes makes his signature spanish tortilla recipe
Chef Chris Valdes is Miami-born author, chef and celebrity caterer, known for being a finalist on Food Network's Star and Star Salvation.
He joins us in the "GMA3" kitchen to make his Spanish-style tortillas, one of his favorite latin-inspired dishes from his cookbook, “One With The Kitchen."
Chef Chris Valdes' Miami Tortilla Española
Ingredients
Serves 4 to 6
1/4 cup olive oil
4 medium russet potatoes, peeled, and thinly sliced
1 sweet plantain, medium dice
1 medium onion, peeled, and thinly sliced
1 medium green bell pepper, medium dice
½ chorizo, diced
6 large eggs, beaten
Salt and pepper to taste
Directions:
1.Preheat the oven to 350°F.
2.Heat oil over medium-high heat in a 10" saute pan. Add potatoes, sweet plantain, onions, peppers, chorizo, and cook until potatoes and plantains are cooked and brown for about 15 minutes.
3.In a large bowl, add eggs, a pinch of salt and pepper, and whisk. Add the whisked eggs to the pan. Bake until eggs are firm and golden brown, about 20 minutes.
4.Slide a spatula along the edges and underneath the tortilla. Place a large plate over the pan and quickly turn the plate and pan over so the tortilla falls onto the plate. Cut into wedges and serve at room temperature.
Chef Chris Valdes makes his signature spanish tortilla recipe originally appeared on goodmorningamerica.com
