Looking for the latest way to satisfy your sweet tooth? Now you can recreate Ben & Jerry’s edible cookie dough with just seven ingredients in your own kitchen.
Ben & Jerry’s just shared how to make their signature edible chocolate chip cookie dough bites from scratch. Don’t worry, this recipe is safe to eat raw, according to the company, since it doesn't require eggs and the flour is heat-treated to destroy any harmful contaminants.
Get the full recipe for Ben & Jerry’s edible cookie dough below.
Ben & Jerry’s Edible Cookie Dough
Yield: about 2 cups
1 cup flour
8 tablespoons unsalted butter (1 stick), room temperature
1 cup brown sugar, packed
1 teaspoon vanilla extract
2 tablespoons heavy cream
½ teaspoon kosher salt
½ cup chocolate chips
First, heat- treat the flour to ensure it is safe to eat. (Do not skip this step, untreated flour can contain contaminants and is not safe to eat.)
Place the flour in a microwave-safe bowl and microwave on high in 30-second intervals, stirring in between. Use an instant-read thermometer to ensure that the flour reaches 165°F throughout.
In a stand mixer or using a hand mixer, beat together the butter and sugar until light and fluffy.Add the vanilla, cream, and salt. Mix to combine. Then add the heat treated flour and mix to incorporate.
Fold in the chocolate chips.
Serve and enjoy! Store in an airtight container in the refrigerator.
Make Ben & Jerry’s edible cookie dough recipe at home originally appeared on goodmorningamerica.com