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Grilled Eggplant and Zucchini Salad with Salsa Verde
Simply grilled, the vegetables get a hit of garlic and vinegar in the accompanying salsa verde.

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Zucchini: The Best Thing to Buy, the Best Way to Eat It—Now!

Julia Bainbridge
Food Editor
August 28, 2014

First, the Internet picked up on your ice cream obsession. Then, it sniffed out that you’re a sucker when it comes to sandwiches. Now, it’s found out you’re a fan of… zucchini? Look at you, healthy reader!

Zucchini is one of your top 10 searched terms this week, and we couldn’t be happier about it. This summer squash, which is high in vitamin C, is so versatile it can be sautéed, baked, fried, roasted, and eaten raw. So we rounded up some of our favorite zucchini recipes from Bon Appétit, Food & Wine, Food52, Martha Stewart, and Southern Living, all for you.