'Tis the Season for Eating a Ton of Soft-Shell Crab
Chris Wegan, photo by Alex Lau
FRIED SOFT-SHELL CRAB SANDWICH
Cleaning soft-shell crabs is a breeze, but you can always have your fishmonger do it for you. Just be sure to eat them the day they are cleaned.
SEE MORE: The Most Common Cooking Mistakes Ever
Ingredients:
Sauce
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole grain mustard
¼ teaspoon Old Bay seasoning
Slaw
1 tablespoon unseasoned rice vinegar
1 tablespoon whole grain mustard
2 cups thinly sliced cabbage
1 Fresno chile, halved lengthwise, thinly sliced crosswise
Kosher salt, freshly ground pepper
SEE MORE: 16 Recipes to Use Up Leftovers, Clean Out Your Fridge
Crab and assembly
Vegetable oil (for frying; about 2 cups)
½ cup all-purpose flour
¼ teaspoon cayenne pepper
2 tablespoons Old Bay seasoning, divided
Kosher salt, freshly ground pepper
2 large eggs, beaten to blend
1¼ cups panko (Japanese breadcrumbs)
4 soft-shell crabs, cleaned
4 soft buns, warmed
Preparation:
Sauce: Whisk mayonnaise, Dijon mustard, whole grain mustard, and Old Bay seasoning in small bowl.
Slaw: Whisk vinegar and mustard in medium bowl. Add cabbage and chile and toss to combine; season with salt and pepper.
Crab: Pour oil into a large skillet, preferably cast iron, to a depth of 1/2” and heat over medium-high heat until oil bubbles immediately when a pinch of flour is added.
SEE MORE: 18 Healthy, Energy-Packed Breakfast Recipes
Meanwhile, Whisk flour, cayenne, and 1 tsp. Old Bay seasoning in a shallow bowl; season with salt and pepper. Place eggs into another shallow bowl. Whisk panko and remaining 1 tsp. Old Bay seasoning in a third shallow bowl; season with salt and pepper.
Dredge crabs in flour mixture, shaking off excess, then dip in egg, letting excess drip back into bowl. Coat in panko mixture.
Working in 2 batches, place crabs, shell side down, in skillet and cook until golden brown, about 4 minutes per side. Transfer to paper towels to drain. Season with salt.
Build sandwiches with buns, sauce, crabs, and slaw.
See more from Bon Appetit:
22 Recipes Everyone Should Know How to Cook
6 Common Brownie Mistakes
18 Fresh, Springy Salads with Seasonal Produce