This Baked Egg Dish Will Make You Want Breakfast for Dinner
Scrambled and over-medium got you down? This shakshuka will reinvent the way you see eggs. Bask in all its cheesy and tomato-y glory as you find another excuse to have breakfast for dinner.
MORE: 25 Recipes That Prove Eggs Are Better When They’re Not Scrambled
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients:
1 tablespoon olive oil
½ yellow onion, diced
1/3 red pepper, diced
2 cloves garlic, minced
1/3 teaspoon paprika
1/3 teaspoon cumin
1/3 can crushed tomatoes
1 teaspoon salt
½ teaspoon pepper
2 eggs
¼ cup feta
2 tablespoons minced parsley
MORE: 7 Secrets to Reap the Benefits of the Mediterranean Diet
Directions:
Preheat oven to 375ºF.
Heat olive oil in a pan over medium heat. Add onion and red pepper. Sauté until soft and translucent, about 10-15 minutes.
Add in garlic, cumin, and paprika. Stir to combine.
Pour in and mix tomatoes. Season with salt and pepper, then let sit over medium-low heat for approximately 10 minutes to let the sauce thicken.
Make two small ditches with a spoon and crack in eggs. Sprinkle with feta.
Bake in the oven for 7-10 minutes until the eggs are just set.
Sprinkle with parsley and enjoy with pita bread.
Want more fun ways to cook eggs? Check out these recipes:
Bacon and Egg Toast Cups
The Lazy Egg & Cheese Bread Bowl
Portobello Eggs
Original post appeared on Spoon University.
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