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Game-Changing Burritos

May 26, 2014

Game-Changing Burritos

May 26, 2014

Credit: Dan Gentile

Beloved for being the most American of all Mexican-American dishes, the burrito is an apt metaphor for today’s United States: we’re less a melting pot of cultures than a delicious mound of assimilated ingredients wrapped tightly together and covered in hot sauce.

To celebrate this great dish, we’ve compiled a list of the 16 best burritos from sea to shining tin foil wrapper. Get hungry:

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Credit: Thrillist

El Farolito (San Francisco, CA)
The scene: One of the OGs of SF’s legendary burrito haven that is the Mission, EF is known for A) having some of the most delicious and consistent burritos in the Bay, with each bite doling out the proper portion of beans, meat, cheese, etc. and B) being a legendary late night stop for drunken revelers, Latin gangstas, and everyone in-between.
What you’re eating: Carne asada burrito (be sure and add peppers at their salsa bar)

Credit: Anna’s Taqueria

Anna’s Taqueria (Boston, MA)
The scene: If you grew up, or went to college, or did any time in the land of Sox caps, you know that an “Anna’s” is synonymous with burrito in this town. As in “Did you just get an Anna’s?” or “I need an Anna’s because I went to Clerys last night, and, well, I shouldn’t have to explain myself further.” So do yourself a favor next time you’re in town and get “an Anna’s”.
What you’re eating: Super carnitas with extra guac, extra salsa

Credit: Dos Toros

Dos Toros (New York, NY)
The scene: Bringing a bite of the Bay to the five boroughs, the SF transplants at Dos Toros serve a short-and-savory menu spotlighting meticulously crafted burritos. Their secret weapon? Cheese steamed directly into the tortilla, which allows it to stretch to an unparalleled girth.
What you’re eating: Carnitas burrito

Credit: Kevin Alexander

La Taqueria (San Francisco, CA)
The scene: Their neon sign proclaims the best tacos and burritos in the whole world, and while most of the whole world might reply with, “What the hell’s a burrito?,” it’s hard to knock their swag, especially once you taste that legendary carnitas.
What you’re eating: Super carnitas burrito (make sure to add the extra green/red salsas they have on the table)

Credit: Carbon

Carbon (Chicago, IL)
The scene: This Chi-town burrito shop’s two locations use natural black beans and olive oil instead of lard, and feature super-tender steak cooked over open flames, proving that the Windy City knows how to roll. The Mother Clucker stars tequila-lime marinated chicken breast that’s really clucking good.
What you’re eating: The Mother Clucker

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Credit: La Bonita

La Bonita (Portland, OR)
The scene: You wouldn’t think there’d be much change leftover from the proceeds of a $3 burrito, but in addition to serving some of Portland’s best and cheapest Mexican, this Mom-and-Pop spot regularly donates large chunks of their proceeds to charity.
What you’re eating: Al pastor burrito

Credit: JV’s Mexican Food

JV’s Mexican Food (San Diego, CA)
The scene: Despite an otherwise star-studded menu with standouts like a Hawaiian burrito, the move at JV’s is the signature Surf-and-Turf burrito (aka the Belly Buster) for a haul of shrimp and carne asada that’s so gigantic it takes two tortillas to contain it.
What you’re eating: Surf-and-Turf burrito

Credit: Changos

Changos (Austin, TX)
The scene: A burrito oasis in a desert of tacos, Changos is the casual cousin of upscale Mexican restaurant Manuel’s, and boasts football-sized burritos in fresh-to-the-minute tortillas smothered in one of five different types of salsas, and doused in house hot sauce.
What you’re eating: Maximo burrito with pork and fogata salsa

Credit: Leslie Komaiko

Al & Bea’s (Los Angeles, CA)
The scene: 50+ years of window-service means these minimalist burrito-masters must be doing something right. The move is the Combination, a no-nonsense helping of shredded beef, green chilies, cheese, gloriously flavorful beans, and tortillas so fresh there’s still a little bit of flour on top.
What you’re eating: Combination burrito

Credit: Chile Pepper

Chile Pepper (Yuma, AZ)
The scene: Chik-fil-A is famous for taking a break on Sundays, but Chile Pepper givesyou a break on Wednesdays when their bean-and-cheese burrito is discounted to $1.49. The classic bean-and-cheese is the way to go thanks to a grandmotherly recipe that’s been passed down since 1954.
What you’re eating: Bean-and-cheese

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Credit: Yelp/Erin S.

Sophia’s Place (Albuquerque, NM)
The scene: Named after the chef’s daughter, Sophia’s is a divey spot from a chef who cut his teeth in some of San Fran’s top eateries and ended up in New Mexico taking a totally DIY approach to Mexican food. The man makes his own butter. The only breakfast burrito on our list, Sophia’s earns an exception for its “Christmas-style” preparation with both red and green chile sauces.
What you’re eating: Breakfast burrito, Christmas-style

Credit: Habanero’s Grill

Habanero’s (San Antonio, TX)
The scene: Efficiency be damned, Habanero’s goes very old fashioned with tortillas that are not just handmade, but made-to-order. Upgrades like cilantro-lime rice and papas Mexicanas make this a stand-out, as well as the ground beef and three-cheese burrito that’ll make sure you won’t be Riverwalk-ing for some time.
What you’re eating: Cheezy Beef

Credit: Calexico

Calexico (New York, NY)
The scene: Paving the way for NYC’s street vendor revival, Calexico began as a humble taco cart run by three brothers from the Cali bordertown that inspired their name. They’ve since expanded to three carts and four brick-and-mortar locations on the strength of their hanger steak carne asada, which comes with avocado sauce or can be served wet with a dousing of chile sauces and cheese.
What you’re eating: Carne asada

Credit: My Ceviche

My Ceviche (Miami, FL)
The scene: Dealing in fish that haven’t been out of the water for more than a day, MC serves as a bright spot in the city’s otherwise lackluster Mexican offerings. The South Beach take-out window earns the superlative for both The Best Looking Clientele at a Take-Out Window Ever, and Most Creative, for their burrito stuffed with octopus, coconut jasmine rice, Mexican crema, and queso fresco.
What you’re eating: Octopus burrito

Credit: Yelp/Ryan N.

La Azteca Tortilleria (Los Angeles, CA)
The scene: Mainly a wholesale tortilla operation tucked into a not-yet-gentrified Mexican corner of East LA, their storefront’s hiding a pair of tables at which to devour one of LA’s most lauded eats: a chile relleno burrito filled with a cheese-oozing pepper, beans, and roughly chopped pico.
What you’re eating: Chile relleno burrito

Credit: Manuel’s El Tepeyac

Manuel’s Original El Tepeyac Cafe (Los Angeles, CA)
The scene: Until his recent passing, the patriarch of El T would greet each customer with a shot of tequila. The recklessly generous hospitality continues to this day in the form of the monumental Manuel’s Special, which was originally conceived to feed Cal State linebackers. It’s a 5lb monster packed with deep-fried pork shoulder stewed in onions, green chile, and tomatoes. Finish it and you’ll earn a T-shirt, which you’ll have to order a size up.
What you’re eating: Manuel’s Special (if you’ve got a crew), or the Original Hollenbeck with pork

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