Please enable Javascript

Javascript needs to be enabled in your browser to use Yahoo Food.

Here’s how to turn it on: https://help.yahoo.com/kb/enable-javascript-browser-sln1648.html

A Salad to Be Plum Crazy About

A Salad to Be Plum Crazy About

Beet, Plum, and Ricotta Salad

Earthy beets are paired with tart-sweet plums in this sublime salad. Fresh ricotta adds a creamy, delicious layer.

3 medium beets (such as a mix of red, yellow, and Chioggia), trimmed, scrubbed, and quartered
3 plums, pitted and cut into wedges
1/2 cup fresh ricotta
3 teaspoons champagne vinegar
3 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt
Freshly ground pepper
1/4 cup fresh basil leaves

1. Place beets in a steamer basket or colander set in a saucepan filled with 2 inches of simmering water. Cover and steam until beets are tender when pierced with a sharp knife, about 20 minutes. Let cool, then remove skins. Slice beets into small pieces.

2. Arrange beets, plums, and ricotta on a platter. Drizzle with vinegar and oil, and season with salt and pepper. Top with basil leaves, and serve immediately.

See More: 35 Beyond Delicious No-Bake Dessert Recipes

More from Martha Stewart:
Watch: Healthy Raspberry-Ricotta Ice Cream Recipe
47 Ways to Maximize Space in Your Kitchen
Must See: The Fast and Easy Way to Clean Mushrooms
22 Chicken Dinner Recipes in Less Than 30 Minutes
Watch This: Sarah Carey’s Feta-Stuffed BLT Burger

Watch for More: