Wines
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How This Winemaker Is Using Old-School Methods to Create Unique Sips
A dozen or so glass demijohns sit on the right-hand wall of Carl Sutton’s winery. This is not how most people age wine, in full sunlight, but Carl Sutton is not most people. The demijohns are the poster children of his particular brand of weirdness: an ode to a centuries-old style of winemaking that, despite Sutton’s best intentions, is suddenly in vogue again.
