Tailgaiting
- NewsEdible Feast on Yahoo
Kick Your Tailgate Up a Notch With These Game Day Recipes
By ediblefeast.com From the genius that is cooking sliders in a muffin tin on the grill to a beer-infused beef stew that has cold weather football written all over it, try one of these fresh ideas at your weekend tailgate. Muffin Tin Smokin’ Sliders with 647 Secret Sauce (Fair Winds Press) Cooking sliders over fire in muffin tins is so much easier than flipping them all individually, and lining the tins with caramelized onions imparts the vegetables’ sweet, rich flavor to the meat while they co
- NewsStephanie Smith
Pat LaFrieda’s Top 10 Tips for a Tasty Tailgate
Photo credit: Evan Sung Pat LaFrieda knows his pigskin — and veal loin, and rack of lamb, and tenderloin, too. He and his family run their 90-year-old butcher business, where they deliver custom blends of meats and poultry to hundreds of restaurants, hotels and online customers. You’ll find LaFrieda beef in custom blends of burgers for Danny Meyer’s Shake Shack and the famed $30 Black Label Burger at New York’s Minetta Tavern. In October, LaFrieda, who joined the family business in the mid-90
