Red Meat
- NewsTanya Edwards
Red Meat Now Linked to Stroke Risk
Red meat - but not other types of protein - is linked to an increased stroke risk, and the odds go up the more meat people eat, a recent study suggests. (Stocksy)
- NewsBulletproof
What You Need to Know About Red Meat and Diabetes
Yet when a news article talks about red meat being bad for you, you can bet the author (or the study behind the news) failed to distinguish between processed meat and unprocessed meat, as well as overcooked meat and properly cooked meat. “Red-meat-is-bad” articles don’t always deserve a rebuttal because *most* red meat actually is bad for you. This post serves to confront misleading headlines about red meat and diabetes risk. Research Doesn’t Distinguish Between Processed Red Meat and Unproce
- NewsYahoo Health
Consuming Charred Meat May Raise Kidney Cancer Risk
Cancer patients tended to eat more red and white meat, and more of the carcinogenic “char” chemicals caused by grilling, pan frying or barbequing, than people without kidney cancer. Population studies have not found a definite link between cooked meat and cancer in humans, but studies using detailed food questionnaires have found that increased consumption of well done, fried or barbecued meats is tied to an increased risk of cancer of the colon, pancreas and prostate.
- NewsKorin Miller
Eating Red Meat Twice Weekly May Up Cancer Risk Nearly 20%
Days after the World Health Organization classified red meat as a probable human carcinogen, new research has strengthened the link between red meat consumption and cancer. Participants who ate red meat at least twice a week were 18 percent more likely to develop colorectal cancer than vegetarians. The study, which will be presented Tuesday at a conference for the National Cancer Research Institute, tracked the meat-eating habits of more than 500,000 British men and women aged 40 to 69.
- NewsKorin Miller
You’ll Be Surprised What Counts as Processed (and Red) Meat
Kid Processed meat is making headlines now that the World Health Organization has declared that it causes cancer. In a statement released Monday, the International Agency for Research on Cancer (IARC), a research division of the World Health Organization, announced that it is classifying processed meats as a Group 1 carcinogen to humans — a group that also includes smoking tobacco and asbestos exposure. The IARC also labeled red meat as “probably carcinogenic to humans,” meaning it is likely
- NewsKorin Miller
Processed Meats (and Probably Red Meats) Can Cause Cancer, Says Controversial WHO Report
The International Agency for Research on Cancer (IARC), a research division of the World Health Organization, announced Monday that processed meats such as bacon, sausage, ham, and hot dogs cause cancer. The organization also identified red meat as “probably carcinogenic,” meaning it’s likely to cause cancer as well. The panel reviewed more than 800 studies that investigated the link between more than a dozen types of cancer with eating processed meat or red meat in many countries with differe
