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Meatless Mondays or Taco Tuesdays: This Vegetarian Dish Covers Both

If there happens to be leftovers of these Meatless Monday tacos (although we doubt there will be), repurpose the ingredients on Taco Tuesday. For home cooks who also struggle to please finicky eaters, chef Chadwick Boyd’s roasted broccoli, poblano and pinto bean tacos with lime yogurt cream could be the winning ticket. More: 6 Tips for Tastier Vegetarian Food Roasting the broccoli and peppers mellows the vegetables’ sharp accents, adds a slightly smoky flavor, and renders a meaty texture that