Meatballs
- NewsMen's Journal on Yahoo
The Secret to Better Meatballs
A basic meatball is typically a combination of ground meat, something to soften the meat’s tendency toward firmness, and something else to keep it from falling apart. In Mexico, the meat is typically ground pork, beef, or a combination of the two, though I have made this recipe very successfully with ground lamb, turkey, and chicken thigh.
- NewsYahoo Food Recipes
Greek Lamb Meatballs with Cauliflower Rice from ‘Paleo Perfected’
Meatballs are a surefire crowd pleaser, so we decided to develop a recipe with a Greek spin, using ground lamb seasoned with mint and dill. To make them paleo, we replaced the typical panade—a paste made from bread and milk that’s used to keep ground meat moist—with boiled and pureed cashews.
