Korean Food
- LifestyleYahoo Life
What is kimchi and how do you eat it? 'Top Chef' Kristen Kish explains.
A traditional Korean side dish made from fermented vegetables, Kish says kimchi can be eaten out of the jar or used as an ingredient in recipes.
4 min read - LifestyleYahoo Life
Korean barbecue restaurant 101: From bibimbap to kimchi, here's what to order as a beginner
What to order at a Korean barbecue restaurant, according to a chef and restaurant owner.
6 min read - LifestyleYahoo Life
Chef Ji Hye Kim explains the Korean mid-autumn harvest festival, Chuseok: 'It's Memorial Day, Thanksgiving and Day of the Dead combined into one'
The owner of Ann Arbor's Miss Kim restaurant shares how Chuseok is celebrated in Korea and beyond.
6 min read - LifestyleYahoo Life
‘The Chef Show’ star Roy Choi says as a child, his immigrant family 'cooked to bring back memories and battle homesickness'
The 52-year-old star of "The Chef Show" says, "a lot of people think immigrants don't miss where they immigrated from, but that's not true."
5 min read - NewsYahoo Food Recipes
Add This Korean Bibimbap Recipe to Your Asian Food Repertoire
he Koreans have a tradition of stirring together all the food offerings made at an ancestral rite and then eating the mixture. This is likely the basis of bibimbap (or “mixed rice”), where an artful composition of meats and vegetables on steamed rice is blended with a gochujang sauce.
- NewsYahoo Food Contributors
Why Fermented Foods Should Be on Your Plate, and How They Help Gut Health
The following article is from goop, the lifestyle website and brand created by Gwyneth Paltrow. Shira Lenchewski Historically, fermented foods played a significant role in our ancestors’ diets. “Nostalgia aside, I’m really hoping this fermentation resurgence sticks because it’s actually really good for us.” In simple terms, fermentation means that the sugars and carbohydrates in a food have been broken down by beneficial (or “good”) bacteria, resulting in the formation of lactic acid, which ou