Italian Food
- LifestyleYahoo Life
Ronzoni has discontinued pastina, its star-shaped pasta. Why some enthusiasts are mourning the loss of 'Italian penicillin.'
While other pasta brands make pastina, Italian American families say they'll miss Ronzoni's iconic version of the pasta variety.
7 min read - LifestyleYahoo Life
What is bronze-cut pasta? Chefs explain why the newest pasta trend is worth testing in your kitchen.
A bronze die results in a rougher cut of pasta than pasta made using other techniques, but how does that affect the final dish?
5 min read - LifestyleYahoo Life
Stanley Tucci shares what his last meal would be before entering the 'Hunger Games' arena
The "Searching for Italy" star dishes on the zucchini pasta he caused to go viral and shares what he thinks everyone should order the next time they dine at an Italian restaurant.
7 min read - LifestyleYahoo Life
Italian restaurant 101: From caprese to rigatoni, here's what to order as a beginner
What to order at an Italian restaurant, according to a chef and restaurant owner.
6 min read - NewsFood Network on Yahoo
One-Pot Pasta Recipe for a Super Easy Weeknight Dinner
With most pasta dishes, for instance, sure, you can make the sauce from start to finish in one pot and then stir in the cooked pasta, but you’ve still got to boil the pasta somewhere, and that somewhere is another pot that needs to be cleaned. This revolutionary method of pasta preparation allows you to skip the separate boiling and throw the dry noodles right into a pot with the other ingredients. Food Network Kitchen created a version with fresh tomato sauce and a spin on classic mac and che
- NewsStephanie Smith
Make Pizza on Your Stove and Never Order Delivery Again
You’ve got pizza dough. You’ve got tomato sauce. You’re just about ready to make a homemade pie. No brick oven? No sweat!
- NewsFood Network on Yahoo
Crock-Pot Vegetable Lasagna Is Perfect for Winter Weekdays
Busy families, this lasagna recipe is for you. For equal taste with a fraction of the work, try a slow-cooker version instead. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.