French Food
- NewsDana Oliver
This Is What One French Woman Really Eats for One Week
We knew for sure that Lindsey Tramuta would be the perfect person to share what a French woman really eats when she revealed her three favorite French foods/dishes.
- NewsThe Daily Meal
French 101: 14 Essential French Foods to Know (Slideshow)
With Bastille Day only a couple of days away, we created a beginner’s guide to France's most essential foods.
- NewsYahoo Food Recipes
Cake of the Day: Death-by-Chocolate Cake from ‘Baklava to Tarte Tatin’
Today, French blogger Bernard Laurance of Cooking with Bernard shares a crispy-on-the-outside-and-creamy-on-the-inside chocolate cake from his new cookbook Baklava to Tarte Tatin. A dessert to die for! Death-by-Chocolate Cake. (Photo: Amélie Roche) By Bernard Laurance Death-by-Chocolate Cake L’assassin Makes one 6-inch cake, to serve 4 to 6 To my mind, this is the ultimate in chocolate cakes. ¾ cup beaten eggs (about 3 eggs) 1 tablespoon all-purpose flour 1 ¼ cups sugar 3–3 ½ tablespoons water
- NewsYahoo Food Recipes
Jacques Pépin’s Chicken Jardinière Gets Better Every Time You Reheat It
By Jacques Pépin This week, we’re spotlighting recipes from Jacques Pépin Heart and Soul in the Kitchen (Houghton Mifflin Harcourt), a collection of fuss-free recipes straight from Pepin’s kitchen. Try making the recipes at home and let us know what you think! Photograph by Tom Hopkins By Jacques Pépin Chicken Jardinière Serves 4 My mother made this type of stew from the carcass of a raw chicken and its gizzards; I use pancetta instead of gizzards for additional flavor and chicken legs, which st
- NewsYahoo Food Recipes
Salmon Tostadas from ‘Jacques Pépin Heart and Soul in the Kitchen’
Try making the recipes at home and let us know what you think! Photograph by Tom Hopkins By Jacques Pépin Salmon Tostadas Serves 4 When I am pressed for time or surprised by unexpected guests, I often serve this dish with drinks.
