Cookbook Of The Week

  • NewsLauren Salkeld for Yahoo Food

    'The Indian Family Kitchen’ Offers Quick and Easy Ways to Spice Up Your Cooking

    Yahoo Food’s Cookbook of the Week is The Indian Family Kitchen: Classic Dishes for a New Generation by Anjali Pathak (Clarkson Potter), a chef, food writer, and cooking teacher. Anjali Pathak was born and bred in the food industry.

  • NewsLauren Salkeld for Yahoo Food

    The Secret Ingredient That Keeps Decadent Desserts From Being Calorie Bombs

    Deb Wise is a self-described “sugar-lover.” She’s also a recipe developer and tester for Cooking Light magazine, which means she not only knows the ins and outs of cooking and baking, but she’s also a pro when it comes to trimming some of the fat and calories from our favorite dishes and desserts.

  • NewsLauren Salkeld for Yahoo Food

    A Cookbook to Take You Beyond Beer and Pizza for Your Super Bowl Party

    Yahoo Food’s Cookbook of the Week is Beer Bites: Tasty Recipes and Perfect Pairings for Brew Lovers by Christian DeBenedetti and Andrea Slonecker (Chronicle Books). The two team up to explore the many classic and creative possibilities for pairing pints and plates.

  • NewsLauren Salkeld for Yahoo Food

    Get Ready for Lunar New Year With ‘Lucky Rice,’ an Asian Fusion Food Cookbook

    Asian food is really a great way to share stories about Asian culture,” says Danielle Chang, the mastermind behind the LUCKYRICE festival, a multi-city celebration of Asian culture and cuisine, and author of the recently published cookbook, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables.

  • NewsLauren Salkeld for Yahoo Food

    Rethink Healthy Eating With Recipes and Advice From ‘Cook. Nourish. Glow.’

    Yahoo Food’s Cookbook of the Week is 'Cook. Nourish. Glow.: 120 Recipes That Will Help You Lose Weight, Look Younger, and Feel Healthier' by Amelia Freer, a nutritional therapist and author.

  • NewsLauren Salkeld for Yahoo Food

    Discover Rich and Varied Vegetarian Cooking With ‘Vegetarian India’

    In the 43 years since her first cookbook on how to cook Indian food, the groundbreaking An Invitation to Indian Cooking, Madhur Jaffrey has written more than 20 books, including seven James Beard Award–winning cookbooks, several children’s books, and Climbing the Mango Trees, a memoir of her childhood in India. And that’s in addition to starring in numerous cooking shows and winning accolades for her work as an actress.

  • NewsLauren Salkeld for Yahoo Food

    Get Everything You Need to Go Paleo in ‘Paleo Perfected’

    Yahoo Food’s Cookbook of the Week is Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes by the editors at America’s Test Kitchen (America’s Test Kitchen), home to Cook’s Illustrated and Cook’s Country.