Asian Food
- LifestyleYahoo Life
Inside cookbook author Grace Young's work to revitalize Chinatown businesses hit by pandemic: 'The most meaningful work I've ever done'
The Julia Child Award-winning cookbook author was also named the James Beard Humanitarian of the Year in 2022 for her work revitalizing Chinatowns.
6 min read - LifestyleYahoo Life
Chili crunch is the versatile condiment you need to be using. Learn the best brands to try, plus how to make it at home.
Chili crunch is perfect for adding to noodle dishes or topping a slice of pizza. But what is it? Chefs explain.
7 min read - NewsYahoo Food Recipes
Jewish Pastrami Eggrolls from ‘Lucky Rice’
Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. The week’s cookbook is Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang (Clarkson Potter), founder of the LUCKYRICE festival and host and creator of Lucky Chow on PBS. Read more about Yahoo Food’s Cookbook of the Week here.
- NewsYahoo Food Recipes
Indonesian Fried Rice from ‘Lucky Rice’
The week’s cookbook is Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables by Danielle Chang (Clarkson Potter), founder of the LUCKYRICE festival and host and creator of Lucky Chow on PBS. Spiced with sweet soy sauce, shallots, garlic, shrimp paste, and chiles, and tossed with egg and chicken, this aromatic one-dish meal is actually a breakfast favorite. For added crunch, serve it with fried shallots and prawn crackers.
- NewsYahoo Food Recipes
Add This Korean Bibimbap Recipe to Your Asian Food Repertoire
he Koreans have a tradition of stirring together all the food offerings made at an ancestral rite and then eating the mixture. This is likely the basis of bibimbap (or “mixed rice”), where an artful composition of meats and vegetables on steamed rice is blended with a gochujang sauce.
- NewsLauren Salkeld for Yahoo Food
Get Ready for Lunar New Year With ‘Lucky Rice,’ an Asian Fusion Food Cookbook
Asian food is really a great way to share stories about Asian culture,” says Danielle Chang, the mastermind behind the LUCKYRICE festival, a multi-city celebration of Asian culture and cuisine, and author of the recently published cookbook, Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables.
- NewsFood52 on Yahoo
This Chinese Sauce That You Can Pair With Basically Anything
Developed in the 1980s in Hong Kong, XO sauce is named after a descriptor on bottles of Cognac, popular in China, to denote “Extra-Old.” While the sauce itself doesn’t contain Cognac or any liquor for that matter, the adopted name—a brilliant marketing strategy—implies that, like aged Cognac, it is also luxurious.
