People Are Nuts for These Recipes on Pinterest
Searching for the right recipe to please your #1 Dad? Look no further. We’ve got you covered with this gallery of the top 10 most-pinned Father’s Day recipes from our Pinterest boards.
This quick, easy, and, of course, delicious recipe is the perfect dish for kids to make this Father’s Day. We can’t promise there will be no mess, but we can assure you that your kids will love making this no-bake treat just as much as everyone will enjoy eating it.
2 cups heavy cream
5 ounces semisweet chocolate, chopped
2 tablespoons confectioners’ sugar
26 chocolate wafers
3 bananas, thinly sliced lengthwise, plus 1/2 banana, sliced into rounds
1. In a small saucepan, bring cream to a boil over medium-high. Remove from heat and add chocolate. Let sit 5 minutes. Add confectioners’ sugar and whisk to combine. Let cool to room temperature.
2. Layer 13 chocolate wafers in a 2-quart baking dish. Add half the chocolate mixture, then top with lengthwise banana slices. Top with 13 more cookies and remaining chocolate mixture. Cover and refrigerate until pudding is set and cookies are tender, about 2 hours (or up to 1 day). Top with round banana slices and serve.
Related: Brunch Recipes to Try This Weekend
Some desserts never go out of style. This classic cheesecake is an all-American favorite, and its minimalistic decadence is sure to please even the pickiest dad in your life.
5 tablespoons unsalted butter, melted, plus room-temperature butter for pan
12 graham crackers (3-by-5 inch)
1/4 cup sugar
1/4 teaspoon coarse salt
2 1/2 pounds bar cream cheese, room temperature
1 1/2 cups sugar
1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
4 large eggs
1 cup sour cream
1. Preheat oven to 375 degrees. Make crust: Butter a 9-by-3-inch springform pan. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Press crumb mixture into bottom and about 1 inch up side of pan. Bake until set, 12 to 15 minutes; let cool on a wire rack. Reduce oven to 325 degrees.
2. Set a kettle of water to boil. Make filling: Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in lemon zest and juice, and salt. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.