What to Read Next

How to Speed-Mince Garlic and Ginger

June 11, 2014

When a recipe calls for minced garlic or ginger, does yours come out looking more chopped than minced? because both of these seasoning ingredients have a pungent flavor, a little goes a long way in most recipes. While you probably wish you had the knife skills of a chef, here’s a little trick that will have everyone thinking you do.

More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
Brunch Recipes to Try This Weekend
22 Chicken Dinner Recipes in Less Than 30 Minutes
19 Easy Barbecue Recipes to Make This Season