Momofuku Milk Bar's Cereal Milk
A signature drink from Christina Tosi’s “Momofuku Milk Bar" cookbook, sweet cereal-infused milk can be enjoyed on its own or with treats for dipping.
2 3/4 cups cornflakes
3 3/4 cups cold milk
2 tablespoons packed light-brown sugar
1/4 teaspoon coarse salt
Related: 14 New, Lighter Comfort Food Ideas
1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper.
2. Spread cornflakes on prepared baking sheet. Transfer to oven and bake until lightly toasted, about 15 minutes. Remove from oven and let cool completely.
3. Transfer cooled cornflakes to a large pitcher. Pour milk into pitcher and stir vigorously; let steep at room temperature for 20 minutes.
4. Set a fine mesh sieve over a medium bowl; strain milk, pressing down on the cornflakes but taking care not to push them through the sieve. Discard solids. Whisk brown sugar and salt into milk; transfer to a clean pitcher or glass milk jug.
More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
Grilled Cheeese Recipes for Grown-Ups
22 Chicken Dinner Recipes in Less Than 30 Minutes
47 Ways to Maximize Space in Your Kitchen
Watch For More: