How to Make a One-Pot Lemon Curd
If you never did, you should — make lemon curd, that is. With this one-pot, no-fuss recipe, we’ve nailed the technique that gives great flavor and is easy to boot.
What’s different? Well, first off, that one-pot thing; and also adding the butter with the other ingredients, not at the end.
Once you’ve mastered this, the world of curd awaits — try lime or orange or grapefruit, or go wild with raspberry curd. They’re all so colorful and absolutely irresistible.
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