Blueberry Yogurt Pops Recipe
Frozen yogurt pops made with fresh berries don’t just taste great, they’re also easy to make at home. Simply stir together a handful of fresh blueberries (uncut), 2 cups of plain low fat Greek yogurt and 1/4 cup of SPLENDA® No Calorie Sweetener together before pouring the mixture into a pop mold. Add some flair to your pops with your own unique pop mold and be sure to freeze them for at least 5 hours. They’re perfect when you need a quick refreshing snack.