Which Frozen Pizza Is Best? Two Dudes Weigh In
Frozen Pizza Taste Test
Sure, fresh-from-the-pizzeria-oven pizza can’t be beat. No contest. But who among us is immune to the charms of frozen pizza, fresh from a hot oven or microwave, in that moment of late-night vulnerability also known as the munchies?
Thank goodness, then, for two gents named Keith and Chris, who also call themselves the “taste buds,” who took to the confines of a sensible-looking automobile and drove from home to home, friend to friend, frat party to improv show to cook up a variety of previously frozen pies to decide which reigned supreme.
We’re talking name brands any college (or heck, high school) grad knows —Freschetta, DiGiorno, Tombstone — in addition to their lesser-known, equally pepperoni-laden brethren Wild Mike’s, Jack’s, and Red Baron.
“What’s crazy,” says Chris thoughtfully, considering the 16th century, “is that there was a world without pizza. Jesus didn’t have pizza.” Today, the video notes between pizza-inspired raps, each American consumes 23 pounds of the stuff annually.
Click to see which pie merits top marks for “cheese pull,” and which dominates in the crispiness category. (And try not to notice that Keith excitedly introduces a DiGiorno pie before remembering to introduce his girlfriend.)
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Which frozen pizza is your favorite?
