Eat, Drink Like the French for Bastille Day

On July 14, 1789, the Bastille in Paris was stormed by the people of France, a significant event in the French Revolution. A year later, that day was designated to celebrate the unity of the French nation. Today, Americans celebrate all things delicious and French — macarons, baguette, crème brulée, brie cheese, ratatouille, quiche. Here’s a swath of recipes for exactly those dishes and a bunch more.

Bon appétit!

More on French cooking:
How to Cook Like a Frenchwoman
8 French Food Words to Know
How To Bring Paris to Your Kitchen