Fall for Figs: 8 Recipes for the Seasonal Fruit

By ediblefeast.com

Whether tossed in a salad, paired with cheese on a crostini for a quick and easy appetizer, roasted or braised, figs are one of fall’s prettiest and most versatile fruits. Eat them fresh or try one of these ideas. Figs are best eaten and prepared the day you get them.

Click through above for eight creative ways to serve the fall favorite.

More fall recipes from Yahoo Food:

Gooey Pull-Apart Bread with Pumpkin Pie Cookie Butter

Better Than Pie: No-Bake Pumpkin Cheesecake Bars

Crock Pot Tips: What to Cook Besides Stew and Chili