We keep our eyes peeled for the freshest, most in-season vegetables and the best deals on store shelves. And we do it for you, in the name of making everyday eating unicorn-sighting-exciting. (At least, we try.) Here’s what to buy, and the very best ways to eat it—now!
* They taste earthy and tart at once.
* They look like mini grape bunches, with little orbs that—bonus!—burst in your mouth ever-pleasantly.
* Sliced in half, they bleed magenta, and that’s just cool.
These are only three of the reasons to love blackberries. And they’re in season now through August. So head to the market and start re-familiarizing yourself with their delights.
The best of summer fruit + bourbon. Also known as the stuff of our dreams.
The crisp: the thing your grandmother made that was actually easy enough for you to pick up.
A trifle is really just layers of already-made or fresh stuff, but it sure looks impressive.
Earthy rosemary and blackberries are excellent bedfellows.
Blackberries can go savory, too.
Chop and eat!
Blend and drink!
For dessert, add a dollop of whipped cream. For breakfast, slice and go.