Stuff Those Baked Potatoes With Basically Anything
4 New Ways to Eat Baked Potatoes
Yes, you know how to make a baked potato, but when is the last time you had one? It’s time to revisit this deliciously simple dinner. Shop your pantry, freezer, and refrigerator to discover fabulous new toppings that will make you fall in love with the baked potato all over again.
Use russet potatoes, as they are higher in starch and bake up with a fluffy texture. And here’s one of our secrets: Lightly coat the potatoes with olive oil so the skin crisps up as they bake.
See More: 48 Healthy Afternoon Snacks You’ll Dream About All Day
Then try something new for fillings, using what you have on hand: thawed frozen broccoli with bacon and cheese, thawed frozen edamame and corn topped with soy sauce, canned black beans and crumbled bacon with scallions and yogurt, your favorite salsa and sour cream with radish and pickled jalapenos. Yep, the possibilities are endless.
More from Martha Stewart:
The Science Behind the Perfect Chocolate Chip Cookies
35 Beyond Delicious No-Bake Dessert Recipes
Quick, One-Pot Meal Ideas To Feed the Whole Family
15-Minute Dinner Recipes for Everyone
You’ve Never Seen Avocado Toast Like This
