Coca-Cola Cake Recipe

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Two Southern classics, Coca Cola and sheet cake, come together in one amazing recipe that will be a new family favorite. Perfect for potlucks, casual parties, or even just to satisfy a sweet tooth, our cola cake is simply one of the best in the world. The magical brew of carbonated cola is the secret to the tender texture of the cake and chocolate frosting.

See More: Party-Perfect Sheet Cake Recipes

Coca-Cola Cake

Ingredients
1 cup
Coca-Cola 
1/2 cup buttermilk
1 cup butter or margarine, softened 
1 3/4 cups sugar 
large eggs, lightly beaten
2 teaspoons vanilla extract 
2 cups all-purpose flour 
1/4 cup cocoa
1 teaspoon baking soda
1 1/2 cups miniature marshmallows
Coca-Cola Frosting

Garnish: 3/4 cup chopped pecans, toasted 

See More: Luscious Layer Cakes

Preparation
1. Combine Coca-Cola and buttermilk; set aside.
2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended.
3. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended.
4. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if desired.

Note: Don’t make the frosting ahead—you need to pour it over the cake shortly after baking.

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