10-Minute Gluten-Free Peanut Butter Banana Blender Muffins
By Sara Mickow
When the doctor told me that I needed to live that gluten free life, I died a little on the inside. Goodbye everything delicious (aka bread, pasta, and every baked item on the planet), hello Udi’s products. Don’t get me wrong, the gluten free substitutes are not awful, but they just aren’t the same as the original, gluten-packed stuff.
MORE: 31 Epic Desserts You’d Never Know Were Gluten Free
Then I came across these muffins and my wheatless life got a little better. They are moist and flavorful, just like a muffin should be, and you only need a blender to bang these suckers out. I prefer to bake mine in a mini muffin tin, then I feel less guilty about popping five into my mouth in one sitting. Trust me, these things are addicting.
MORE: Gluten-Free Pumpkin Muffins
Gluten Free Peanut Butter Banana Blender Muffins
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 12 mini muffins
MORE: 19 Struggles of Living Gluten Free, as Told by Ross Geller
Ingredients:
1 medium banana, peeled
1 egg
½ cup creamy peanut butter (any nut butter can be substituted)
3 tablespoon honey
2 teaspoon vanilla extract
½ teaspoon baking soda
½ cup semi-sweet chocolate chips
MORE: Gluten Free Molten Chocolate Banana Bread Muffins
Directions:
Preheat oven to 400°F.
MORE: Gluten Free No-Bake Chocolate Cookies
Spray muffin pan with non-stick cooking spray.
MORE: How To Be Gluten Free Without Going Broke
Add first 6 ingredients to blender and blend on high speed until smooth.
MORE: How To Get Your Own Gluten Free Brownie Nuggets
Stir in chocolate chips.
#SpoonTip: Don’t use the blender, it will pulverize the chocolate chips.
MORE: Guiltless Gluten Free Lemon Bars
Pour batter into muffin tin, filling ¾ the way up.
Bake for 8 to 9 minutes, or until tops are set and a toothpick comes out clean.
For more gluten free recipes, click here.
All photos by Sara Mickow.
Recipe adapted from Averie Cooks.
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