Celebrity chef, Restauranteur, and 'Chopped' judge, Maneet Chauhan, offers her one pot tandoori turkey recipe that only takes 30 minutes to cook in a pressure cooker.
The holidays will be different this year, and while people may be downsizing, Chauhan recommends making turkey breast and legs separately in a pressure cooker, rather than going through all the trouble of cooking a whole turkey. Her tandoori turkey recipe skips the brining, the roasting, and everything in between, by marinating the turkey in a flavor packed yogurt marinade.
With these turkey cooking hacks you'll spend less time in the kitchen and more time with the people who matter most, no matter how small the gathering.
Learn more of Chauhan's recipes in her cookbook 'Chaat'.