A Simply-Luscious, Simple Lemon Cheesecake | The “I Love My Instant Pot®” 5-Ingredient Recipe Book

Need an elegant dessert at the last minute? This Simple Lemon Cheesecake from The “I Love My Instant Pot®” 5-Ingredient Recipe Book (https://bit.ly/3rHD75R) requires only a few ingredients and comes together quickly in your Instant Pot®. Made with vanilla wafers and butter, the crunchy cookie crust provides a perfect foundation for the creamy, sweet, and zesty lemon cheesecake. All you need is cream cheese, sugar, salt, 1 large lemon, and 2 eggs — and your Instant Pot — and you are good to go! Whip up the ingredients and set to cook before you sit down to dinner; chill in the fridge while you're eating, and dessert is ready and waiting for you at the end of the meal. Couldn't be simpler, or more delicious!