Roaches shut down Flagler restaurant, rodent droppings found in Volusia
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Jan. 28-Feb. 3:
Avanu on Flagler
392 Flagler Ave., New Smyrna Beach
Jan. 29
Follow-up required: Warning issued.
Fourteen total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25 ppm cl at 108F, downstairs bar - thermometer does not work on exterior **Repeat Violation** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab mix 1/22, cream cheese 1/22 **Repeat Violation** **Warning**
High Priority - Toxic substance/chemical improperly stored. Open container of gas blend on top of outdoor ice machine **Corrected On-Site** **Warning**
Beef O'Brady's
2160 Howland Blvd., Suite 104, Deltona
Feb. 1
Follow-up required: Warning issued.
Sixteen total violations, with two high-priority violations:
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook changed gloves after handling raw chicken and switching to ready to eat food but did not wash hands **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 44F in beer walk in cooler. Operator moved to another unit **Warning**
Brian’s Bar B Q
795 N. Spring Garden Ave., DeLand
Jan. 30
Follow-up required: Warning issued.
Nine total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station sour cream (52F - Cold Holding)/45 minutes . -Cook line make table , filled passed fill line . Operator reduced m and placed in another unit. turkey (42F-47F - Cold Holding)/3 hours . **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit ribs (78F - Hot Holding)/30 minutes ; chicken (121F - Hot . Operator instructed to reheat to 165F,. **Corrective Action Taken** **Repeat Violation** **Warning**
Cici’s Pizza
2448 S. Volusia Ave., Orange City
Feb. 1
Follow-up required: Warning issued.
Ten total violations, with one high-priority violation:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Chlorine. **Warning**
Cocky Rooster Cafe
1382 Howland Blvd., Suite 110-112, Deltona
Feb. 1
Follow-up required: Warning issued.
Ten total violations, with six high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -server cutting raw lemons with bare hands **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw steak over single serve sauce containers in walk in cooler **Corrected On-Site** **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Corned beef 1/21, sweet potato hash 1/23, diced ham 1/24,ranch dressing with salsa 1/22, cooked ground beef 1/22 and 1/23, pasta 1/25, mashed potatoes 1/25, cooked veggies 1/25,yogurt aoili 1/24 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo 51F, 54F; corned beef 46F -moved to walk in by chef who stated they were in the reach in cooler less than 2.5 hours **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white gravy 123F in the steam table -Reheated by chef who stated gravy was made less than 2 hours ago **Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Copperline Coffee and Cafe
5521 S. Williamson Blvd., Port Orange
Jan. 30
Administrative complaint recommended. Follow-up inspection required.
Eleven total violations, with three high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sour cream and mayonnaise in lower portion of reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63F, per operator stored at room temperature more than 4 hours, operator discarded **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 63F, per operator stored at room temperature more than 4 hours, operator discarded **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Filippo's Pizza
132 W. Park Ave., Suite 10, Edgewater
Jan. 30
Administrative complaint recommended. Follow-up inspection required.
Seven total violations, with one high-priority violation:
High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on top of dry storage container. Approximately 20 in cabinet under the register when soda machine equipment was removed a few days prior. 5 under the handsink in the kitchen, back of the cabinet behind cleaner bottles. 4 on the floor in the office. **Corrected On-Site** **Admin Complaint**
Filippo's Pizza
132 W. Park Ave., Suite 10, Edgewater
Jan. 31
Call back - complied. Met inspection standards.
Frida's Fresh Mex & Cantina
195 W. Granada Blvd., Ormond Beach
Feb. 1
Follow-up required: Warning issued.
Twenty total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw bacon 52°f, chorizo 53°f in reach in cooler at end of cookline. In cooler more than 4 hours. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw bacon 52°f, chorizo 53°f in reach in cooler at end of cookline. In cooler more than 4 hours. -chopped tomato and salsas in salsa cooler between 51°f and 53°f. In cooler 2.5 hours. **Repeat Violation** **Warning**
Frida's Fresh Mex & Cantina
195 W. Granada Blvd., Ormond Beach
Feb. 2
Call back - complied. Met inspection standards.
IHOP Restaurant
155 Bill France Blvd., Daytona Beach
Jan. 29
Follow-up required: Warning issued.
Seven total violations, with three high-priority violations:
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee touched pants continued to work with food. Manager had employee wash hands and put new gloves **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -57f hash brown less than 4 hours ,manager discarded -44f liquid eggs - Sliced cheese 44f -Mac and cheese 44f Per operator had truck this morning **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -gluten batter 45f ambient cooling approximately 4.15 hours placed in freezer,can't determine ingredients no packaging available **Warning**
IHOP Restaurant
155 Bill France Blvd., Daytona Beach
Jan. 30
Call back – complied.
Jet-Set
854 Orange Ave., Daytona Beach
Jan. 30
Follow-up required: Warning issued.
Sixteen total violations, with three high-priority violations:
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours **Warning**
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table **Warning**
Jet-Set
854 Orange Ave., Daytona Beach
Feb. 1
Call back - complied. Met inspection standards.
Fifteen total violations, with three high-priority violations:
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw sausage over raw bacon **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -44f mac and cheese less than 4 hours **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above prep table **Warning** - From follow-up inspection 2024-02-01: **Time Extended**
Joy Luck Buffet
3813 S. Nova Road, Suite 101, Port Orange
Jan. 30
Follow-up required: Warning issued.
Thirty-nine total violations, with 11 high-priority violations:
High Priority - Container of medicine improperly stored. - high shelf at cookline
High Priority - Displayed food not properly protected from contamination. - croutons at buffet
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cooke handling raw shrimp, then changing gloves and handling cooked product and clean utensils without washing hands. **Warning**
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -server exited restroom and handled wrapped utensils/beverages without washing hands
High Priority - No proof of parasite destruction or aquaculture documentation for yellowtail served raw or undercooked. Fish must be fully cooked or discarded without proof of aquaculture or parasite destruction. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - HDX bucket used for soy sauce, side cookline
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw oysters over sauces, glass door cooler - raw fish over imitiation crab, expediting area - raw poultry over sauces, walk in cooler **Corrected On-Site**
High Priority - Raw animal food stored with ready-to-eat food. - lettuce in direct contact with raw chicken, prep cooler at cook line. See stop sale
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw poultry over shrimp, walk in cooler
High Priority - Stop Sale issued due to adulteration of food product. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all cold time/temperature controlled for safety food on buffet wihout accurate time markings. Previous day markings appear to be located at station, as evidenced by multiple times listed on post it. **Warning**
Joy Luck Buffet
3813 S. Nova Road, Suite 101, Port Orange
Jan. 31
Call back - complied. Met inspection standards.
Fifteen total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. - HDX bucket used for soy sauce, side cookline - From follow-up inspection 2024-01-31: **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all cold time/temperature controlled for safety food on buffet wihout accurate time markings. Previous day markings appear to be located at station, as evidenced by multiple times listed on post it. **Warning** - From follow-up inspection 2024-01-31: Written procedures provided for sushi rice, all temperature controlled food for safety not being adequately controlled below 41F or above 135F must be includes in written plans for time as public health control **Time Extended**
Moya Sushi Asian Cuisine
864 Saxon Blvd., Suite 36-37, Orange City
Feb. 2
Administrative complaint recommended. Follow-up inspection required.
Twelve total violations, with five high-priority violations:
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mangos in reach in cooler. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed improperly tuna
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50F, wonton 50F placed on top of containers of cook line make table , overnight. Operator instructed to discard.
Peggy's Country Kitchen
2100 S. Ridgewood Ave., Edgewater
Jan. 31
Follow-up required: Warning issued.
Six total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets out at start of inspection and moved to cooler 64F **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 74F, out for about an hour per cook. Advised to use time as a public health control **Warning**
Port Orange Deli
5251 S. Nova Road, Port Orange
Jan. 29
Follow-up required: Warning issued.
Seven total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. **Warning**
Soda Room Kitchen
100 S. Woodland Blvd., DeLand
Jan. 30
Follow-up required: Warning issued.
Eight total violations, with five high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw duck in an a container over cooked duck in reach in cooler. **Corrected On-Site** **Warning**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cream cheese (57F - Cold Holding); 1 hour; operator placed in freezer; crepe mix (57F - Cold Holding); place overnight. Operator instructed to discard, **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Soda Room Kitchen
100 S. Woodland Blvd., DeLand
Jan. 31
Call back - complied. Met inspection standards.
Two total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-01-31: **Time Extended**
Sonny's Real Pit Bar B Q
1515 Dunlawton Ave., Port Orange
Jan. 31
Follow-up required: Warning issued.
Thirteen total violations, with three high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over hot dogs in reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs 50F, diced tomatoes 48F, cut lettuce 50F, per operator less than 30 minutes overfilled in top of salad reach-in cooler, operator relocated excess to walk-in cooler **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored. -spray bottle of degreaser stored on top of dishwasher, operator removed **Corrected On-Site** **Warning**
Sonny's Real Pit Bar B Q
1515 Dunlawton Ave., Port Orange
Feb. 1
Call back - complied. Met inspection standards.
Steak 'n Shake
120 Williamson Blvd., Ormond Beach
Feb. 2
Follow-up required: Warning issued.
Eight total violations, with one high-priority violation:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
Taqueria La Fondita
1046 E. New York Ave., DeLand
Jan. 31
Follow-up required: Warning issued.
Twelve total violations, with five high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee handling line being sliced with i gloved hand. Educated operator. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked meat in walk in cooler. **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/ Double glass door reach in cooler , shredded chicken marked 1-18. Operator updated to 1-24, **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata 57Fl **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frigidaire red salsa (47F - Cold Holding); cooked meat (45F - Cold Holding). Food recently placed in unit, 15 minutes ago, Operator placed ice. **Corrected On-Site** **Repeat Violation** **Warning**
Village Cafe
1431 Orange Camp Road, Suite 106, DeLand
Jan. 30
Follow-up required: Warning issued.
Seven total violations, with four high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker handled raw bacon, changed gloves but did not wash hands prior to handling food. Educated operator . **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line table top raw bacon (48F - Cold Holding)/10 minutes. Operator placed inside unit. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Sausage gravy , **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 98-117F/2 hours . Operator instructed to reheat to 165F. **Corrective Action Taken** **Warning**
Wendy's
1444 W. International Speedway Blvd., Daytona Beach
Jan. 31
Follow-up required: Warning issued.
Eight total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm **Warning**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -O ppm corrected to 200 ppm **Corrected On-Site** **Warning**
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Jan. 28-Feb. 3:
Chicken Pantry
602 E. Moody Blvd., Bunnell
Jan. 29
Emergency order recommended: Facility temporarily closed
Eighteen total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tests at 0ppm. Triple sink tests at 0ppm.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler eggs over milk.
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. **Repeat Violation** **Warning**
Chicken Pantry
602 E. Moody Blvd., Bunnell
Jan. 30
Emergency order call back not complied – Facility temporarily closed.
Two total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches along pipes underneath dish pit. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-30: Observed 4 live roaches crawling along water pipes on back wall. **Admin Complaint**
Chicken Pantry
602 E. Moody Blvd., Bunnell
Jan. 30
Emergency order call back – complied.
Grand Haven Golf Club (Clubhouse)
500 Riverfront Drive, Palm Coast
Jan. 30
Administrative complaint recommended. Follow-up inspection required.
Eleven total violations, with four high-priority violations:
High Priority - Displayed food not properly protected from contamination. Food out for buffet not protected. Salsa, feta, cokes, tomatoes, bread crumbs etc. person in charge protected all. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer on cookline; raw beef, shrimp over French fries. Person in charge moved beef and shrimp. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler 4+ hour; Blue cheese 47F, cooked beets 46F, chicken 50F, chicken salad 46F, tuna salad 46F; ( - Cold Holding) Above fill line; butter 53F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
Grand Haven Golf Club (Clubhouse)
500 Riverfront Drive, Palm Coast
Feb. 2
Call back – complied.
Latino Market
300 Palm Coast Parkway SW, Palm Coast
Jan. 29
Follow-up required: Warning issued.
Five total violations, with three high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Beef 45F, pork 45F, chicken, 44F; ( - Cold Holding) In back 2 door cooler; pork, beef, yuca, ribs 48F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Beef 45F, pork 45F, chicken, 44F; ( - Cold Holding) In back 2 door cooler; pork, beef, yuca, ribs 48F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on empanadas. Person in charge time stamped 11:30. **Corrected On-Site**
Latino Market
300 Palm Coast Parkway SW, Palm Coast
Jan. 30
Call back – complied.
Tony's Pizza
428 Beach Village Drive., Flagler Beach
Jan. 29
Administrative complaint recommended. Follow-up inspection required.
Eight total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Primed it and it tested at 50ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Can of paint next to mixer. Person in charge removed paint. **Corrected On-Site**
Helena Perray is the restaurant and dining writer for The Daytona Beach News-Journal. A New Jersey native and passionate storyteller, she can be contacted at hperray@gannett.com. Follow her on Instagram and Facebook. Support local journalism by subscribing
This article originally appeared on The Daytona Beach News-Journal: Daytona-area restaurant inspections find rodent droppings, roaches
