New restaurant: Kyle G features rotisserie chicken, Latin American food in 7th restaurant

What's the name of the new restaurant in Port St. Lucie?

The Chicken Place Latin Rotisserie & Cocktail Bar

Where is The Chicken Place?

10228 S.W. Meeting St., Port St. Lucie

Who owns The Chicken Place?

Treasure Coast restaurateur Kyle Greene pays homage to his South Florida roots and culinary adventures in Miami and San Diego, California, with his seventh restaurant.

His other restaurants include Kyle G’s Prime Seafood & Steaks in Jensen Beach, Oak & Ember Steakhouse in Port St. Lucie and Stuart, Kyle G’s Oyster and Wine Bar in Port St. Lucie, Nonna’s Italian Eatery in Jensen Beach and Nostalgia Italian Greek Kouzina.

At the new restaurant, chefs Percy Tercero, Carlos Cua and Domingo Martinez use rotisserie chicken in a menu inspired by Latin American culinary traditions.

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What's on the The Chicken Place menu?

Appetizers

• Rotisserie Chicken Stuffed Empanadas: mixed vegetables, aji amarillo, pickled red onions ($15)

• Slow Braised Pork Shoulder Empanadas: mixed vegetables, chaufa BBQ, cilantro salsa verde, pickled pineapple ($15)

• Rotisserie Chicken Nachos: crispy tortillas, pinto beans, tomatillo salsa verde, pepper jack cheese, pico de gallo, guacamole, cumin crema, cilantro ($16)

• Nashville Hand-Breaded Chicken Tenders: chipotle-garlic-honey sauce, TCP slaw ($17)

• Charcoal Roasted Chifa BBQ Sticky Costillas: baby back ribs, TCP slaw ($15)

• Camarones Fritas: crispy shrimp, spicy mayo, mint-cilantro-chile-onion salad ($14)

• Queso Fundido: roasted poblano, jalapeño, chipotle, cheddar, queso blanco, warmed soft tortillas and crispy tortillas, upgrade to add chopped chorizo and bacon ($13-$17)

• Guasacaca and Pico de Gallo: spicy and smooth guacamole, pico de gallo, warm seasoned tortilla chips ($13)

• Peruvian Quick Braised Mussels: aji amarillo-lager broth, chorizo, onions, corn, sweet potatoes, green peas, mint, cilantro ($20)

• Coal Roasted Street Corn on the Cob: house blend of elote spices, fresh lime, queso fresco, cotija, cilantro ($9)

• Grilled Pork Tenderloin Anticuchos: coffee-cocoa rubbed pork tenderloin, cilantro salsa verde, aji amarillo, white rice ($15)

• Chicken Anticuchos: marinated and seared chicken thigh skewers, cilantro salsa verde, aji amarillo, white rice ($14)

• Reina Pepiada: fresh arepas stuffed with rotisserie chicken salad and guasacaca ($11)

• Cuban Sliders: slow roasted pork, sliced ham, mustard, Swiss cheese, pickles, King’s Hawaiian rolls ($14)

• Jalapeno Cornbread Muffins: Three each ($8)

• Wings: 10-20 pieces with sauce: Rocoto Buffalo, TCP Rotisserie Sauce, Chaufa BBQ, Chipotle-Garlic-Honey Sauce or Dry Chili Rub ($18-$32)

Entrées

• Rotisserie Chicken: Quarter, half or whole chicken; served with two sides ($14-$34)

• Sides: 6-12 ounces of white rice, fried plantains, ranchero beans, chimichurri roasted potatoes, yucca wedges, side house salad, chaufa fried rice, fries ($3-$5)

• Sauces: TCP Rotisserie Sauce, Aji Amarillo, Rocoto Buffalo, Chipotle-Garlic-Honey Sauce, Roasted Tomatillo Sauce, Cilantro Salsa Verde, Chimichurri, Chaufa BBQ

• TCP Arroz Con Pollo: rotisserie shredded chicken, chorizo, carrots, green peas, salsa criolla, chimichurri sauce ($26)

• Arroz con Mariscos: aji panca rubbed grilled shrimp, mussels, chorizo, saffron rice, peas, carrots, salsa criolla, cilantro ($29)

• Prime Sirloin Carne Asada: coffee-cocoa rubbed sirloin, marinated onions, chimichurri, ranchero beans, white rice ($29)

• Filet Medallions “Lomo Saltado”: red onions, garlic, tomato, tri color bell peppers, aji amarillo, white rice, french fries, cilantro ($34)

• Salmon con Arroz Chaufa: roasted salmon glazed with chaufa BBQ served over fried rice and aji Amarillo ($29)

• Grilled Camarones Adobado: adobo rubbed shrimp, salsa criolla, cilantro salsa verde, cilantro, ranchero beans and white rice ($23)

• Roasted Mahi: cilantro salsa verde, chaufa vegetables, white rice ($29)

• Pork Tenderloin or Chicken a la Plancha: choice of pork or chicken rubbed with coffee-cocoa and seared on the plancha, served with chimichurri sauce, marinated onions, ranchero beans, rice ($23)

• Ceviches: Fish, shrimp or fish and shrimp; served with seasoned tortilla chips ($17-$22)

• Tacos: 1-3 tacos with blackened shrimp, slow-braised pork shoulder, blackened fish, rotisserie chicken or carne asada; served with rancheros beans and white rice ($6-$22)

• TCP Burger: TCP sauce, roasted poblano, monterey jack cheese, fries ($18)

• Choripán: grilled chorizo, toasted baguette, salsa criolla, chimichurri, fries ($14)

• El Nashville Pollo Sandwich: TCP slaw, chipotle-garlic-honey sauce, pickles, cilantro salsa verde, fries ($18)

Desserts

• Guava Cheesecake: guava coulis, whipped cream ($14)

• Coconut Flan: fresh whipped cream ($14)

• Churros de Casa: cinnamon sugar dusted churros with Nutella dipping sauce ($14)

• Calypso Chocolate Cake: flourless chocolate cake, spiced rum caramel sauce, whipped cream ($14)

When will The Chicken Place open?

March 16, 2024

What are The Chicken Place's hours?

Noon to 9 p.m. Sunday-Thursday, noon to 10 p.m. Friday-Saturday

What are The Chicken Place's phone number, website and social media?

772-777-4948, Website, Facebook, Instagram

Laurie K. Blandford is TCPalm's entertainment reporter and columnist dedicated to finding the best things to do on the Treasure Coast. Follow her on Twitter @TCPalmLaurie and Facebook @TCPalmLaurie. Email her at laurie.blandford@tcpalm.com. Sign up for her What To Do in 772 weekly newsletter at profile.tcpalm.com/newsletters/manage.

This article originally appeared on Treasure Coast Newspapers: The Chicken Place Latin Rotisserie & Cocktail Bar opens Port St. Lucie