Restaurant inspections: Two Volusia restaurants temporarily close due to rodent activity
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
A popular Edgewater restaurant rebrands as a roadside grill
Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from Sept. 3-Sept. 9 with zero violations:
Yummy Ice Cream, 1666 Providence Blvd., Deltona.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Sept. 3-Sept. 9:
Agave Fresh Mex II
3510 S. Nova Road, Suite 101, Port Orange
Sept. 5
Follow-up required: Warning issued.
Twenty-nine total violations, with four high-priority violations:
High Priority - Container of medicine improperly stored. -theraflu and vitamins stored above work area next to alto sham **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touching trashcan and returning to dishwashing without washing hands **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomato on top of reach in cooler 46F, pico 45F, shredded cheese 52F, per operator all products in top of reach-in cooler less than 1 hour, operator placed foods on ice **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked rice on top of steam table 120F. Operator states out for 30 minutes. Operator is going to reheat rice to at least 165F in a pan over water on stove. **Corrective Action Taken** **Warning**
Agave Fresh Mex II
3510 S. Nova Road, Suite 101, Port Orange
Sept. 6
Call back - complied. Met inspection standards.
Azteca D'oro
1960 State Road 44, New Smyrna Beach
Sept. 5
Follow-up required: Warning issued.
Seventeen total violations, with eight high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main dish machine 0 ppm cl **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw sausage over cooked shrimp and cut lettuce, cookline cooler next to grill - in the triple freezer, portioned raw burgers over blueberries - walk in cooler, raw fish over celery **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef walk in cooler **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili chicken 8/26 **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dropped off dirty plates, turned around, and ran food **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottle of sour cream on cutting board 59F. Operator returned to cooler **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - In Vulcan cabinet, pork 111F, chicken 122F, beef 132F. Operator turned unit all the way up - on steam table, black beans 110F. In unit for 30 minutes per operator. 177F after reheating. Advised to reheat to 165F to hot hold at 135F or above. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Between cookline hand sink and back door where hose is attached **Warning**
Big Mike's Burgers
1112 W. Canal St., New Smyrna Beach
Sept. 5
Follow-up required: Warning issued.
Seven total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler - lids open during lunch per operator. Sliced cheese 51F, 52F. Cheese sauce 46F, sauerkraut 47F, hot dogs 48F. Operator closed lids and moved cheese underneath **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside door **Warning**
Big Mike's Burgers
1112 W. Canal St., New Smyrna Beach
Sept. 7
Call back - complied. Met inspection standards
Brunch
2071 LPGA Blvd., Suite 400, Daytona Beach
Sept. 8
Follow-up required: Warning issued.
Twenty-one total violations, with four high-priority violations:
High Priority - Container of medicine improperly stored. Bottle of Pepto in reach in cooler. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell juice in walk in cooler **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individually packaged butter at 75°f at front counter. Out of cooler for four hours. - steak 44F, - turkey bacon, 58-50F, low boy, longer than 4 hours - turkey, 48F, feta, 47F, prep cooler, longer than 4 hours - Raw chicken 48°f, Swiss cheese 47°f, soup 46°f, sauce tcs 44°f, burger 46°f, Canadian bacon, 47F; shell eggs, ambient, 48F; butter, 48F; walk in cooler. Chicken breast, 2 days; stop sale for chicken, all other TCS foods relocated to walk in unit in restaurant next door, owned by same operator; observed fans not running in unit, manager stated fans were on earlier in the day. **Warning**
Dahlia Mexican Kitchen
1808 W. International Speedway Blvd., Suite 405, Daytona Beach
Sept. 7
Follow-up required: Warning issued.
Sixteen total violations, with four high-priority violations:
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche blanco, **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler raw chicken over raw beef **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork belly,sour cream.cut lettuce, cut tomatoes,advocado with tomatoes,corn,cut tomatoes with corn 46f to 50f in cooler less than 4 hours -reach in drawers on cookline fish 50f,shrimp 46f to 58f less than 4 hours **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice and yellow rice 69f to 80f less than 4 hours **Corrective Action Taken** **Warning**
Dahlia Mexican Kitchen
1808 W. International Speedway Blvd., Suite 405, Daytona Beach
Sept. 8
Call back – Extension given, pending. Follow-up inspection required.
Ten total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -ceviche blanco, **Warning** - From follow-up inspection 2023-09-08: Per manager not selling until until they change menus. Must have parasite destruction for ceviche blanco prior to being serve raw or must be fully cooked. Letter provided has not enough information. **Time Extended**
Daytona Grande Hotel
422 N. Atlantic Ave., Daytona Beach
Sept. 6
Follow-up required: Warning issued.
Twenty-five total violations, with 10 high-priority violations:
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. -salmon offered on menu **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw tuna stored above cooked chicken inside drawers under grill. **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cioppino sauce/broth marked 8/21
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cioppino broth/sauce, marked 8/21 **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut melon, yogurt 45-52F inside open air display case inside coffee bar
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pasta 51F, cooked shrimp 50F, swiss cheese 51F inside drawer on cook line recently left propped open per manager. Placed into walk in cooler. Rechecked at emd of inspection 45-47F cooling down. -cut melon, yogurt 45-52F more than 4 hours in coffee bar display case, see stop sale. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -herb butter on cook line, advised pic about time as public health control **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Dickey's Barbecue Pit
1388 W. International Speedway Blvd., Daytona Beach
Sept. 6
Follow-up required: Warning issued.
Thirteen total violations, with five high-priority violations:
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat food in walk in cooler **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor next to prep table **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese and sour cream 46f to 50f less than 4 hours **Warning**
High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf above slicers **Warning**
Dickey's Barbecue Pit
1388 W. International Speedway Blvd., Daytona Beach
Sept. 7
Call back - complied. Met inspection standards
Dunkin'
2450 S. Ridgewood Ave., South Daytona
Sept. 8
Follow-up required: Warning issued.
Eleven total violations, with two high-priority violations:
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee did not wash hands before using deli paper to pack donuts **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken poblano 44F, turkey sausage 46F, bacon 47F. In cooler less than 4 hours per operator. Operator removed to cooler and replaced with fresh product. **Corrective Action Taken** **Warning**
Fysh Bar & Grill
3633 S. Ridgewood Ave., Port Orange
Sept. 8
Follow-up required: Warning issued.
Thirty-seven total violations, with eight high-priority violations:
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -tested multiple times using color change strip and irreversible thermometer, highest temperature achieved 133F, operator discovered hot water booster not powered on, operator attempted to reset power, unable to power up machine. Establishment experienced a power surge during the inspection, operator contacted repair technician. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live, small flying insect in dishwashing area **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. -seafood stored in reach in freezer in grocery bags **Warning**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator switched dispenser to chlorine sanitizer, retested 200ppm chlorine **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef with pickles -Raw shelled eggs next to boiled eggs **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk breading solution 55F less than 2 hours per operator. Operator increased ice bath. -shred cheese 47F in salad area reach in. In cooler less than 2 hours per operator. Operator removed to lower area and decreased amount in container **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sushi rice in sushi bar area 118F less than 2 hours, operator placed on Time As Public Health Control -lemon cream sauce 113F, per operator less than 2 hours in crock pot in seafood area, operator discarded **Corrected On-Site** **Warning**
High Priority - Toxic substance/chemical improperly stored. -sheila shine stored on top of salad reach-in cooler, operator relocated -spray bottles stored on handwash sink in bar area, operator relocated **Corrected On-Site** **Warning**
Harry's Famous Pizza
250 N. Atlantic Ave., Suite 251, Daytona Beach
Sept. 8
Administrative complaint recommended. Follow-up inspection required.
Twenty-six total violations, with six high-priority violations:
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -pizza for by the slice touched by employee with bare hands. **Repeat Violation**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies inside back storage room around bin of soiled aprons left inside establishment -15 live flies in ware washing area under 3 compartment sink**Warning** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches next to walk in cooler near bin of soiled aprons -2 live roaches on floor around baseboards, next to rack of cleaning equipment near room with walk in cooler **Admin Complaint**
High Priority - Roach excrement and/or droppings present. -around baseboards/molding in back **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -employee added time to board **Corrected On-Site**
Harry's Famous Pizza
250 N. Atlantic Ave., Suite 251, Daytona Beach
Sept. 8
Call back - complied. Met inspection standards
Seventeen total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -3 compartment sink - From follow-up inspection 2023-09-08: **Time Extended**
Huey Magoo's
222 N. Nova Road, Ormond Beach
Sept. 6
Follow-up required: Warning issued.
Ten total violations, with one high-priority violation:
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary ammonium exceeds 500ppm. **Warning**
Hungry Howie's Pizza & Subs
2439 Enterprise Road, Orange City
Sept. 7
Administrative complaint recommended. Follow-up inspection required.
Sixteen total violations, with three high-priority violations:
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker at pizza station touched face and continued to handle food without washing hands, Educated operator. **Corrective Action Taken**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023, **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Bagged breaded chicken (45F - Cold Holding); bagged sliced cooked meat (45F - Cold Holding). Placed overnight in cardboard box . Operator removed from box and placed on baking sheet. **Corrective Action Taken**
La Hacienda
2260 S. Volusia Ave., Orange City
Sept. 6
Follow-up required: Warning issued.
Seventeen total violations, with four high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Kitchen make table by fryers refried beans (47F - Cooling)/overnight .Operator instructed to discard, **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door kitchen reach in cooler rice (57F - Cold Holding); cream cheese (52F - Cold Holding); shredded cheese (59F - Cold Holding); shredded chicken (52F - Cold Holding);placed overnight. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
La Hacienda
2260 S. Volusia Ave., Orange City
Sept. 7
Call back – Extension given, pending. Follow-up inspection required.
Eight total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-09-07: **Time Extended**
Miller's Ale House
1564 Outlet Blvd., Daytona Beach
Sept. 5
Follow-up required: Warning issued.
Nine total violations, with one high-priority violation:
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -ran Dishmachine 3 plus times heat strip failed to turn **Warning**
New Smyrna Beach Brat Haus
2810 N. Dixie Freeway, New Smyrna Beach
Sept. 7
Follow-up required: Warning issued.
Eight total violations, with five high-priority violations:
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms 8/24. Brown gravy 8/28 **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large bag of Pork 46F, small portions of sauerkraut 49F, small container of cooked mushrooms 49F, large container potato salad 45-46F. Upright Bison cooler - opened and closed frequently during lunch. operator adjusted thermostat and began moving items to other coolers **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw 49-50F, ambient cooling from approximately 4.5 hours earlier **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 98F, sitting in cookline all day per employee (over 4 hours). See stop sale **Warning**
Panera Bread
2400 W. International Speedway Blvd., Daytona Beach
Sept. 8
Follow-up required: Warning issued.
Five total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler turkey, ham, chicken 45f-to 46f **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter packets **Warning**
Sinatra's Ristorante
355 Cassadaga Road, Lake Helen
Sept. 5
Follow-up required: Warning issued.
Eleven total violations, with three high-priority violations:
High Priority - Dented/rusted cans present. See stop sale. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf in outside area, behind ice machine, area cleaned and sanitized . **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table. sliced tomatoes (47F - Cold Holding); raw shrimp (44F - Cold Holding); pasta (47TF - Cold Holding)/3 hours. Operator placed ice. **Corrective Action Taken** **Warning**
Sinatra's Ristorante
355 Cassadaga Road, Lake Helen
Sept. 6
Call back - complied. Met inspection standards
Stoner's Pizza Joint Daytona
918 W. International Speedway Blvd., Building 1, Daytona Beach
Sept. 6
Emergency order recommended: Facility temporarily closed
Eight total violations, with one high-priority violation:
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink -3 droppings on floor along wall next to handsink in ware washing area -6 droppings on floor behind soda cooler across from pizza oven Manager cleaned up **Admin Complaint**
Stoner's Pizza Joint Daytona
918 W. International Speedway Blvd., Building 1, Daytona Beach
Sept. 6
Emergency order call back - complied. Met inspection standards
Tailgatorz Sports Bar & Grill
3411 S. Ridgewood Ave., Edgewater
Sept. 5
Emergency order recommended: Facility temporarily closed
Fifteen total violations, with six high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings par cooked previous day 48F in the middle and 42F at the edge. **Warning**
High Priority - Grease dripping onto the ground and into containers from hood system. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over potatoes, white freezer near three compartment sink **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 next to microwave across from fryers - 4 on top of hot water heater - approximately 20 under three compartment sink in kitchen - 7 in the bar on the floor, bag in the box soda area **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 77F sitting out on cookline **Warning**
Tailgatorz Sports Bar & Grill
3411 S. Ridgewood Ave., Edgewater
Sept. 6
Emergency order call back - complied. Met inspection standards
Woody's Bar-B-Q
2621 Enterprise Road, Orange City
Sept. 6
Administrative complaint recommended. Follow-up inspection required.
Eight total violations, with five high-priority violations:
High Priority - Container of medicine improperly stored. Ibuprofen bottle stored above in kitchen microwave . **Corrected On-Site** **Repeat Violation**
High Priority - Food prepared in a private home. See stop sale. operator baked at home baked potatoes. explained to operator all food is to be prepared on site. Operator immediately discarded. **Corrected On-Site** **Admin Complaint**
High Priority - Stop Sale issued due to food originating from an unapproved source.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen Hot Holding unit baked beans (120D - Hot Holding); gravy (120F - Hot Holding)/2.5 hours operator instructed to reheat . **Corrective Action Taken**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Sept. 3-Sept. 9:
Cajun Beach Boil And Sushi
1112 S. Ocean Shore Blvd., Flagler Beach
Sept. 6
Follow-up required: Warning issued.
Nine total violations, with two high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on front counter. Person in charge disposed of fly. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. **Warning**
Knuckles Sandwich Subs
4490 N. U.S. Highway 1, Suite 101, Bunnell
Sept. 6
Follow-up required: Warning issued.
Nine total violations, with three high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding). All items in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cheese 49F; ( - Cold Holding). Cheese was above fill line. Moved to inside reach in cooler. Glass cooler; ham, turkey, pastrami, roast beef 48F, American, Swiss, provolone 45F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs and marinara 128F; ( - Hot Holding). Reheated to 165F. **Corrected On-Site**
Pine Lakes Golf Club
400 Pine Lakes Parkway, Palm Coast
Sept. 6
Administrative complaint recommended. Follow-up inspection required.
Thirteen total violations, with seven high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reads 0ppm. Temperature is 143F on rinse cycle. Person in charge set up 3 compartment sink. **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver 2 door; raw chicken over raw shrimp. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded. **Corrective Action Taken**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In silver cooler near dishmachine; Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded. **Corrective Action Taken**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( - Cold Holding). All items in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( - Cold Holding) **Warning**
Helena Perray is the restaurant and dining writer for The Daytona Beach News-Journal. A New Jersey native and passionate storyteller, she can be contacted at hperray@gannett.com. Follow her on Instagram and Facebook. Support local journalism by subscribing
This article originally appeared on The Daytona Beach News-Journal: Rodent activity temporarily closes Daytona Beach, Edgewater restaurants
