Restaurant inspections: Rodent burrow found in Daytona restaurant
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from Feb. 25- March 2 with zero violations:
Belly Full Catering, 1649 Providence Blvd., Deltona.
Bronx House Pizza, 1665 Dunlawton Ave., Suite 109, Port Orange.
Cowabunga's Ice Cream Truck LLC, 1300 Old Mission Road, New Smyrna Beach.
Grill At The Conservatory, 300 Conservatory Way, Palm Coast.
Pincho Rico, 1310 Maximillian St., Deltona.
Schmoka Boyz, 1300 Old Mission Road, New Smyrna Beach.
Yacht Harbor Village Bar And Lounge, 102 Yacht Harbor Drive, Palm Coast.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Feb. 25- March 2:
Anthony's Pizza
2433 S. Woodland Blvd., Suite 111, DeLand
Feb. 27
Follow-up required: Warning issued.
Nine total violations, with four high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cooked meatballs (48F - Cooling ); marinara sauce (71F - Cold Holding); noodles (46F - Cooling) placed over night. Operator instructed to discard . **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over cooked sausages in cookline make line unit. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Pizza sauce 47F with spices placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
Anthony's Pizza
2433 S. Woodland Blvd., Suite 111, DeLand
Feb. 28
Call back - complied. Met inspection standards.
Bistro 424
424 Luna Bella Lane, Suite 111, New Smyrna Beach
Feb. 27
Follow-up required: Warning issued.
Ten total violations, with five high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 flies around empty buckets in prep/mixer area **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Bacon jam made with cooked onions 2/19. Cooked asparagus 2/19 with incorrect label per operator. Discarded **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled egg 48-49F, goat cheese 49F, shredded cheese 49F, blue cheese 48F, shredded ham 47F, feta 48F, cut tomatoes 49F, fresh mozzarella 48F. In salad cooler overnight. See stop sale **Warning**
Bistro 424
424 Luna Bella Lane, Suite 111, New Smyrna Beach
Feb. 28
Call back - complied. Met inspection standards.
China 90
14 N. Charles Richard Beall Blvd., DeBary
Feb. 28
Follow-up required: Warning issued.
Twelve total violations, with four high-priority violations:
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored in reach in freezer over raw beef. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken and pork placed overnight in reach in cooler unit. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler cooked pork (47F - Cold Holding); Chicken (47F - Cold Holding); placed overnight; cheese (44F - Cold Holding), Egg rolls 45F, cheese 45F, placed 2 hours ago. Operator discarded food placed overnight. Egg rolls and cheese placed in another unit. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. **Corrected On-Site** **Warning**
China 90
14 N. Charles Richard Beall Blvd., DeBary
Feb. 29
Call back - complied. Met inspection standards.
Fysh Bar & Grill
3633 S. Ridgewood Ave., Port Orange
Feb. 27
Follow-up required: Warning issued.
Ten total violations, with one high-priority violation:
High Priority - Toxic substance/chemical improperly stored. -spray bottle of orange multi-surface cleaner stored above pans on dish rack, operator removed **Corrected On-Site** **Warning**
HT's Sand Bar & Bistro
4950 S. Peninsula Dr., Ponce Inlet
Feb. 27
Follow-up required: Warning issued.
Ten total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked sausage patties 51F from overnight, resting above pan level
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage patties from overnight 51F
Java Moon Cafe
700 Catalina Drive, Daytona Beach
Feb. 27
Follow-up required: Warning issued.
Ten total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
High Priority - Toxic substance/chemical improperly stored. -spray bottle of glass cleaner hanging shelf with food **Warning**
Keke's Breakfast Cafe
2345 S. Woodland Blvd., DeLand
Feb. 28
Follow-up required: Warning issued.
Five total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. **Corrective Action Taken** **Warning**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee , pulled pants up with gloves and then handled food at cookline without changing gloves and washing hands, Educated operator. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over orange in walk in cooler. **Corrected On-Site**
Orange Social
2621 Enterprise Road, Orange City
Feb. 26
Follow-up required: Warning issued.
Twenty total violations, with four high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in bar area, 1- flying insect in kitchen. **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce prepared from 24 hours ago. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit Home fries ; (48F - Cold Holding); shell eggs (61F - ambient temperature )/4 minutes . Operator returned to cold holding unit. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Racing North Turn Beach Bar and Grill
4511 S. Atlantic Ave., Ponce Inlet
Feb. 26
Administrative complaint recommended. Follow-up inspection required.
Twenty-three total violations, with seven high-priority violations:
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -sink in prep area near rapid steamers.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee touched raw shrimp while sautéing on grill prior to plating cooke food without washing hands. Advised to use utensils to avoid contact with raw food if needing to plate cooked, ready to eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw grouper stored above portioned cooked lobster inside walk in cooler on shelf **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches near steamer at end of prep area, around tabletop hot holding equipment containing foor **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw grouper, 45-50F inside top section of cooler at end of cookline. Manager added ice to pan of raw fish. -raw fish 49-50F , raw beef 51F under grill inside drawer.(all cold holding) **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (125F - Hot Holding), queso 125F hot holding less than 1 hour, manager reheated to 165F for hot holding **Repeat Violation** **Admin Complaint**
High Priority - wastewater backing up through floor drain. -floor drain backing up from underneath prep sink in back corner of prep area next to rapid steamers. Drain lines for rapid steamers are currently settled inside of drain submerged with wastewater. -manager having employees clear drain line and affected area with wastewater pooled on floor. -drain line to sink cleared during inspection **Corrected On-Site**
Racing North Turn Beach Bar and Grill
4511 S. Atlantic Ave., Ponce Inlet
Feb. 27
Call back – Administrative complaint recommended. Follow-up inspection required.
Thirteen total violations, with four high-priority violations:
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -sink in prep area near rapid steamers - From follow-up inspection 2024-02-27: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches near steamer at end of prep area, around tabletop hot holding equipment containing foor **Admin Complaint** - From follow-up inspection 2024-02-27: -1 live roach on floor under steam station equipment at end of kitchen -1 live roach on side of tabletop containing steamers -1 live roach under steamers. Manager had employees break down station and clean equipment/tables/surfaces during inspection Manager stated pest control activity occurred prior night, advised to followup **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw grouper, 45-50F inside top section of cooler at end of cookline. Manager added ice to pan of raw fish. -raw fish 49-50F , raw beef 51F under grill inside drawer.(all cold holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-27: Raw beef 45F, raw shrimp 46F under grill inside drawer. Person in charge stated reloaded less than 2 hours prior. Manager swapped with cold product from walk in cooler to allow for proper cooling from ambient temperature. Person in charge also stated icing down in drawer to prevent rise in temperatures inside drawer **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (125F - Hot Holding), queso 125F hot holding less than 1 hour, manager reheated to 165F for hot holding **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-27: Hush puppies 121F, not being held under element, manager discarded and stated will leave under warmer or otherwise held at 135F or above **Admin Complaint**
Racing North Turn Beach Bar and Grill
4511 S. Atlantic Ave., Ponce Inlet
Feb. 29
Call back – Administrative complaint recommended. Follow-up inspection required.
Seven total violations, with four high-priority violations:
High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -sink in prep area near rapid steamers - From follow-up inspection 2024-02-27: **Time Extended** - From follow-up inspection 2024-02-29: **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches near steamer at end of prep area, around tabletop hot holding equipment containing foor **Admin Complaint** - From follow-up inspection 2024-02-27: -1 live roach on floor under steam station equipment at end of kitchen -1 live roach on side of tabletop containing steamers -1 live roach under steamers. Manager had employees break down station and clean equipment/tables/surfaces during inspection Manager stated pest control activity occurred prior night, advised to followup **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-29: 1 live roach on top of cooler near steamer station, 1 live roach on floor around steamer station. Manager stated pest control on site last night, repeated treatments ongoing as needed. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw grouper, 45-50F inside top section of cooler at end of cookline. Manager added ice to pan of raw fish. -raw fish 49-50F , raw beef 51F under grill inside drawer.(all cold holding) **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-27: Raw beef 45F, raw shrimp 46F under grill inside drawer. Person in charge stated reloaded less than 2 hours prior. Manager swapped with cold product from walk in cooler to allow for proper cooling from ambient temperature. Person in charge also stated icing down in drawer to prevent rise in temperatures inside drawer **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-02-29: -raw fish 41-43F, raw fish 41F, raw fish 61F, raw beef 60F. See stop sale on fish. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hush puppies (125F - Hot Holding), queso 125F hot holding less than 1 hour, manager reheated to 165F for hot holding **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-02-27: Hush puppies 121F, not being held under element, manager discarded and stated will leave under warmer or otherwise held at 135F or above **Admin Complaint** - From follow-up inspection 2024-02-29: -marinara 125-159F, manager reheated to 165F **Admin Complaint** **Corrected On-Site**
Red Bowl
1573 Saxon Blvd., Unit 103, Deltona
Feb. 26
Follow-up required: Warning issued.
Twenty-five total violations, with four high-priority violations:
High Priority - Food stored in ice used for drinks. -pan of lemons in drink ice at wait station **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. -in walk in freezer **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk in freezer raw chicken over raw beef **Warning**
High Priority - Toxic substance/chemical improperly stored. -indoor fogger stored shelf with food **Warning**
The Spott
424 Canal St., New Smyrna Beach
Feb. 29
Follow-up required: Warning issued.
Twelve total violations, with five high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef and vegetable base cooling overnight in walk in cooler 44F at the edge and 51F in the middle. See stop sale **Warning**
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish thawed in walk in cooler vacuum sealed: Red grouper 2 bags Wahoo bites 3 bags Yellow edge 2 bags Wahoo tail Wahoo collar Wahoo Crab **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken breast 2/17 Hummus 2/22 Ranch 1/26 Camembert cheese 2/15 Feta 2/15 Soubise2/16 **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door **Warning**
WingHouse Bar & Grill
250 N. Atlantic Ave., Daytona Beach
Feb. 27
Administrative complaint recommended. Follow-up inspection required.
Eight total violations, with three high-priority violations:
High Priority - 35A-04-4 Observed - Rodent activity present as evidenced by rodent droppings found. 5 droppings on top surface of electrical box inside water heater/utility room. - 2 droppings behind water heater on top of excess boxed tissue dispensers - 2 droppings on floor beneath boxed tissue dispensers behind water heater - 3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers - 1 dropping on top of ice machine -1 dropping on top of hot holding equipment in fromt of hand sink at end of cookline. Advised to person in charge to clear out storage areas, clean and sanitize affected equipment. Advised to contact professional/commercial pest control to assist with operations. **Repeat Violation** **Admin Complaint**
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
High Priority - Rodent burrow or rodent nesting materials present.
WingHouse Bar & Grill
250 N. Atlantic Ave., Daytona Beach
Feb. 27
Call back – Administrative complaint recommended. Follow-up inspection required.
Eighteen total violations, with three high-priority violations:
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Admin Complaint** - From follow-up inspection 2024-02-27: **Time Extended**
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 15 droppings on top surface of electrical boxes inside water heater/utility room, no food or supplies for food are located inside room. Utility room has a closable door -5 droppings inside baseboard/cove molding at wall juncture beneath handsink on cookline -1 dropping next to unused beverage dispensing machine outside of entrance to kitchen Person in charge stated ongoing pest control **Admin Complaint** - From follow-up inspection 2024-02-27: a¿¿ 5 droppings on top surface of electrical box inside water heater/utility room. -2 droppings behind water heater on top of excess boxed tissue dispensers -2 droppings on floor beneath boxed tissue dispensers behind water heater -3 droppings on floor under hand sink at end of cook line -2 droppings inside side room along baseboard on the floor behind push cart with stacked hinged food containers -1 dropping on top of ice machine **Admin Complaint**
High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. -inside utility room on top of electrical boxes **Warning** - From follow-up inspection 2024-02-27: **Time Extended**
WingHouse Bar & Grill
250 N. Atlantic Ave., Daytona Beach
Feb. 28
Emergency order call back – complied. Met inspection standards.
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Feb. 25- March 2:
Atlantic Grille at the Club at Hammock Beach
105 16th Road, Palm Coast
Feb. 28
Administrative complaint recommended. Follow-up inspection required.
Seventeen total violations, with four high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ceviche over salad. Person in charge moved ceviche to bottom. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oyster 47F Reach in cooler #1; feta, tomatoes, hummus 52F, crab meat, tomatoes/cucumbers 56F ; ( - Cold Holding) Reach in cooler #2; scallops 48F; ( - Cold Holding), shrimp, tomatoes 47F, waffle batter 50F; ( - Cold Holding) **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler #1; feta, tomatoes, hummus 52F, crab meat, tomatoes/cucumbers 56F ; ( - Cold Holding) Reach in cooler #2; scallops 48F; ( - Cold Holding), shrimp, tomatoes 47F, waffle batter 50F; ( - Cold Holding) Server station; butter 54F; ( - Cold Holding). Added to time control. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 109F, clarified. Butter 109F; ( - Hot Holding)
Atlantic Grille at the Club at Hammock Beach
105 16th Road, Palm Coast
Feb. 29
Call back - complied. Met inspection standards.
Cajun Beach Boil and Sushi
1112 S. Ocean Shore Blvd., Flagler Beach
Feb. 26
Administrative complaint recommended. Follow-up inspection required.
Fourteen total violations, with four high-priority violations:
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw chicken over raw beef/sausage. Person in charge removed chicken to bottom shelf. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed avacados not washed before slicing. Ranch dated 2.13 and today is 2.26.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out on counter; beef/sausage balls 77F, 66F; ( - Cold Holding) placed in walk in cooler to cool. In cooler overnight; Gator 50F, burgers 50F, sausage 50F; ( - Cold Holding) **Admin Complaint**
Cajun Beach Boil and Sushi
1112 S. Ocean Shore Blvd., Flagler Beach
Feb. 27
Call back – complied.
Delfinos
200 Ocean Crest Drive, Palm Coast
Feb. 28
Follow-up required: Warning issued.
Seven total violations, with one high-priority violation:
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Warning**
Delfinos
200 Ocean Crest Drive, Palm Coast
Feb. 29
Call back – complied.
5th Element Indian Cuisine
101 Palm Harbour Parkway, Unit 126, Palm Coast
Feb. 27
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. After priming still at 0ppm. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes 51F, noodles 50F; ( - Cold Holding). Both were above fill line. Person in charge said out 1 hour. Placed back into walk in cooler. **Corrective Action Taken**
5th Element Indian Cuisine
101 Palm Harbour Parkway, Unit 126, Palm Coast
Feb. 29
Call back – complied.
Finn's Beachside Pub
101 N. Ocean Shore Blvd., Flagler Beach
Feb. 29
Follow-up required: Warning issued.
Thirteen total violations, with two high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over fries. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter. Person in charge time stamped. **Corrected On-Site**
Finn's Beachside Pub
101 N. Ocean Shore Blvd., Flagler Beach
March 1
Call back – complied.
Hammock Beach Golf Resort & Spa (Loggerheads)
200 Ocean Crest Drive, Palm Coast
Feb. 28
Follow-up required: Warning issued.
Eight total violations, with two high-priority violations:
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chuck roast dated 2.22. Salmon dip dated 2.18 today is 2.28. **Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. **Warning**
Hammock Beach Golf Resort & Spa (Loggerheads)
200 Ocean Crest Drive, Palm Coast
Feb. 29
Call back – complied.
Hammock Beach Golf Resort & Spa
200 Ocean Crest Drive, Palm Coast
Feb. 28
Follow-up required: Warning issued.
Eight total violations, with four high-priority violations:
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Marinara dated 2.22 today is 2.28.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roasted garlic in oil 71F; ( - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roasted garlic in oil 71F; ( - Cold Holding) Per person in charge they leave it out all the time.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. **Warning**
Hammock Beach Golf Resort & Spa
200 Ocean Crest Drive, Palm Coast
Feb. 29
Call back – complied.
Mezzaluna Pizzeria
101 Palm Harbor Parkway, Suite 104a, Palm Coast
Feb. 27
Administrative complaint recommended. Follow-up inspection required.
Twelve total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall silver; chicken, pasta 45F; ( - Cold Holding). Per person in charge cooler is in defrost mode. Placed in another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Rodie's Place
5115 N. Ocean Shore Blvd., Palm Coast
Feb. 26
Administrative complaint recommended. Follow-up inspection required.
Eleven total violations, with four high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In make table; ham 52F, cheese 56F, eggs 62F; ( - Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( - Cold Holding) **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make table; ham 52F, cheese 56F, eggs 62F; ( - Cold Holding) Drawers; cheese, provolone 50F, guacamole, salsa 47F, slaw 50F, sauerkraut 50F, cheese, Swiss 52F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise is 130F. Person in charge reheated to proper temperature. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker is in wrong spot on back hose. Person in charge placed it on hose. **Corrected On-Site**
Rodie's Place
5115 N. Ocean Shore Blvd., Palm Coast
Feb. 29
Call back – complied.
This article originally appeared on The Daytona Beach News-Journal: Daytona restaurant found to have rodent burrow, inspection says
