Pull in for pulled pork and 'sweet sauce' at Drive-Thru BBQ in Midtown

Smoked pork sandwiches, with homemade mac 'n cheese, are a couple of the highlights at the Drive-Thru BBQ food truck, parked on a lot on Thomasville Road in Midtown.
Smoked pork sandwiches, with homemade mac 'n cheese, are a couple of the highlights at the Drive-Thru BBQ food truck, parked on a lot on Thomasville Road in Midtown.

As a young man, Mike King observed his mom in the kitchen, and learned from her and other family members the recipes for their traditional Southern-inspired cooking and baking. But when it came to building his skills at barbecue, that became a lifelong passion.

“I’ve been cooking since I was 10 or 11. I just picked it up,” said King, who grew up in Williston and Gainesville. “I’ve been cooking barbecue for some 30 years.”

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He worked at barbecue restaurants in Miami and Fort Lauderdale before opening his own spots in Tallahassee, including one on Pensacola Street.

Mike King greets customers at Drive-Thru BBQ.
Mike King greets customers at Drive-Thru BBQ.

"We have been following Mr. King around Tallahassee for many years," said one of his fans, David Plendl. "His sweet sauce is unique and so good."

You can now find King either cooking or selling items such as beef, pork, fried chicken and ribs from his red food truck, Drive-Thru BBQ Soul Food Events & Catering, parked at 1334 Thomasville Road (at the intersection with 7th Avenue).

You can get takeout or sit at the table by the truck. When it’s open, you’ll see twinkly white lights above the window for ordering.

The aroma of that pork perfume will tantalize your senses as you drive to or from Midtown. King generally starts his day in the predawn hours, cooking and getting everything ready for the lunch and dinner crowd.

Dive into delicious baked beans, with a dose of sweet barbecue sauce.
Dive into delicious baked beans, with a dose of sweet barbecue sauce.

On a recent stop there, I had a hard time deciding what to order because there were so many tempting choices. I wound up getting pulled pork and shredded chicken sandwiches.

King won’t break down the ingredients in his sauce, but it’s his creation and he’s proud of it. I can say the sauce doesn’t have mustard and it’s smooth and flavorful. I prefer the sweet version but he also makes a spicy one that my husband liked on his chicken sandwich.

We added sides of good ‘n gooey mac ‘n cheese, baked beans with a smoky sweetness, and for dessert, homemade bread pudding (I added whipped cream at home).

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Add whipped cream or a scoop of ice cream to Mike King's homemade bread pudding.
Add whipped cream or a scoop of ice cream to Mike King's homemade bread pudding.

On another visit, I want to try his fried chicken, smoked ribs, wings and sausage. You can buy items a la carte or get one of his three family or group “bundles” ranging in price from $30.17 to $42.95, which is a huge feast with a slab of ribs, five-piece chicken, five-piece sausage and four large sides. You can call in advance for special requests.

Add King's Drive-Thru BBQ to our repertoire of food truck destinations.

When you go

What: Drive-Thru BBQ

Hours: noon to 8 p.m. Thursday to Saturday

Where: Corner of 7th Avenue and Thomasville Road in Midtown; 850-321-9561; dtbbqtally@gmail.com

Rochelle Koff writes about food and dining at TallahasseeTable.com, on Facebook@TheTallahasseeTable and Twitter @tallytable. Reach her at TallahasseeTable@gmail.com

This article originally appeared on Tallahassee Democrat: Pull in for pulled pork at Drive-Thru BBQ food truck in Midtown