Popeyes’ Cajun Turkey Is Back for Thanksgiving — and It’s Available for Delivery

Customers can pre-order a bird now, while supplies last

Whipping up a Thanksgiving feast can be challenging even for the most advance cooks — so there's no shame in accepting a little assistance.

Those agonizing over pulling together the perfect spread can find solace in the fact that Popeyes has brought back its seasonal Cajun-Style Turkey. The pre-cooked, frozen bird made with the fast food restaurant’s signature spices feeds 8 to 12 people.

For $99, amateurs can forgo any brining and basting. All you need to do is thaw, heat, and serve.

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According to a press release sent to PEOPLE, the chain's Cajun-Style Turkey is available for preorder now. The best part? For the second year in a row, it's also available for delivery. Once a delivery order is placed, it can arrive in 1 to 3 business days.

If you'd rather forgo the delivery fees, the Cajun-Style Turkey will also be available for pickup nationwide starting Oct. 17. And of course, while you’re there, you can pick up other Turkey Day essentials like mashed potatoes, biscuits, and mac and cheese.

Another reason you can skip the guilty feeling of buying a pre-made bird: A portion of the profits from Popeyes' Cajun-Style Turkeys will go to the Popeyes Foundation, which helps out low income families during the holiday season.

Earlier this year, Popeyes debuted their Sweet and Spicy Wings. Since their September, they've proven to be the most popular Popeyes menu item since the famous chicken sandwich came out in 2020. The wings are cooked to a crisp, and marinated with a blend of chili, garlic and ginger.

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If you'd prefer to fill your table with homemade desserts rather than homemade mains and sides, PEOPLE compiled a list of the best pie recipes to make for Thanksgiving. From pumpkin pretzel pie to frozen mud pie, there are so many sweet options — and if you make them ahead of time and decide to freeze them until Thanksgiving, you're doing it right.

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Read the original article on People.