Who knew a month of plant-based dinners could be so easy? From plant-based tacos and burgers to grain bowls and salads, these dishes are vegan-friendly and only take 30 minutes or less to prepare, so you can have a delicious meal on the table in no time. Recipes like our Guacamole Chopped Salad and Quinoa Chili with Sweet Potatoes are tasty meatless mains that you'll want to make again and again.
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