New Mexico drink maker making first wave into Texas with line of canned cocktails
The Land of Enchantment is ready to make waves in Texas and Colorado as a Silver City brewery aims to expand their local flavors across the states, including into Lubbock.
Little Toad Creek Brewery and Distillery started as a husband and wife's venture into owning Little Toad Creek Inn and Tavern in Lake Roberts near the Gila wilderness in 2012. They also had a two-barrel brewery system in their garage, which would end up sending their drinks across the state.
"The hotel business was rough at best in the middle of nowhere ... so we decided to follow the brewery and distillery business," said Teresa Dahl-Bredine, co-owner with her husband, David Crosley.
More:Official tamale of Texas plans Lubbock, out-of-state expansions
After learning the ropes, the couple went to their hometown of Silver City and opened their first tasting room. By 2016, the operation grew to a brewery, and a second tasting room in Las Cruces two years later.
"Then in 2020, COVID hit," she said. "When the news in March came that we were shutting down all our restaurants and bars, which had been our entire livelihood, we decided to make the leap with the canning line. It turned out to be a really good decision."
After some fine-tuning, Little Toad Creek's Mixed Up Mules hit the New Mexico shelves. In the past year, their drinks have been seen at concerts, festivals and other breweries.
"Now we're in Colorado and just starting to move across the grand state of Texas, which is a huge state, so it's taking a while to reach all corners, but we're making good progress," Dahl-Bredine said. She also hopes to see the canned cocktails expand into other states soon.
The current line of canned cocktails are: Classic Mule, Mojito, Gin & Grapefruit and Watermelon Jalapeno. They are made with various liquors, pure fruit juice and agave nectar for sweetness. Little Toad Creek has more flavors coming, including margaritas, a Lemon Raspberry Mojito and a Peach Whiskey Sour.
The top seller, and her favorite, is the Gin & Grapefruit Mule. Dahl-Bredine also recommended the Lemon Raspberry Mojito, when it comes out.
"It took us a while to really nail the formula, but it has produced a cocktail that's a little different than most of what's out there," Dahl-Bredine said. "It really feels like you're drinking a cocktail that was make in a bar, and that's been our goal."
Here's where to buy Mixed-Up Mules in Colorado, New Mexico and Texas:
Most chains, including Specs, Total Wine and some Pinkies have the line. Here's which cities have the cocktails as of Aug. 4, 2022.
Colorado:
Aurora
Avon
Breckenridge
Carbondale
Colorado Springs
Commerce City
Crested Butte
Denver
Dillon
Durango
Englewood
Estes Park
Fort Collins
Fruita
Glenwood Springs
Granby
Grand Junction
Greeley
Lakewood
Littleton
Longmont
Loveland
New Castle
Salida
Silt
Silverthorne
Steamboat Springs
Superior
Thornton
Windsor
Winter Park
New Mexico:
Alamogordo
Albuquerque
Anthony
Artesia
Belen
Bloomfield
Buckhorn
Carlsbad
Clayton
Cloudcroft
Clovis
Cuba
Deming
Elephant Butte
Espanola
Farmington
Gallup
Grants
Hatch
Hillsboro
Hobbs
Kirtland
Las Cruces
Las Vegas
Los Alamos
Los Lunas
Lovington
Moriarty
Null
Portales
Reserve
Roswell
Ruidoso
Santa Fe
Santa Cruz
Socorro
Silver City
Taos
Truth or Consequences
Tularosa
White Rock
Texas:
Austin
Cedar Park
El Paso
Friendswood
Lantana
Lewisville
Marfa
New Braunfels
Plano
Sunset Valley
Dahl-Bredine mentioned they are in the process of adding Lubbock and Midland to their Texas list.
Visit the product locator at mixedupmule.com for a full list, which is updated weekly.
People can keep up with Little Toad Creek at littletoadcreek.com, Instagram and Facebook, or visit their locations in Silver City and Las Cruces. For content on the canned cocktails, follow @mixedupmules on Instagram or Facebook, or visit mixedupmule.com.
Alana Edgin is a journalist covering Business News in Lubbock and the surrounding area. Send her a news tip at aedgin@lubbockonline.com.
This article originally appeared on Lubbock Avalanche-Journal: New Mexico brewery begins line of canned cocktails in Texas, Colorado