Inspections: Rodent, roach activity temporarily closes two Volusia-Flagler restaurants
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from Sept. 10-Sept. 16 with zero violations:
Chipotle Mexican Grill, 1290 W. Granada Blvd., Suite 300, Ormond Beach.
Fraze's Scratch Cookin, 1008 Ridgewood Ave., Holly Hill.
Jet's Pizza, 3813 S. Clyde Morris Blvd., Suite 103, Port Orange.
The Spread, 4606 S. Clyde Morris Blvd., Port Orange.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Sept. 10-Sept. 16:
Casey's NSB / La Terraza
1414 S. Atlantic Ave., New Smyrna Beach
Sept. 13
Follow-up required: Warning issued.
Fifteen total violations, with three high-priority violations:
High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook handled cell phone and then continued frying chips without changing gloves and washing hands. Manager discussed with employee **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Wings 9/6 poblano 9/7 ranchero 9/5, cut lettuce. 9/5 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 45F, salsa 44F, bottom cookline cooler **Warning**
China King Deltona INC
1235 Providence Blvd., Suite J, Deltona
Sept. 14
Follow-up required: Warning issued.
Eighteen total violations, with five high-priority violations:
High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice,cooked chicken wings,pork cooked chicken either covered or lined with non food grade plastic.plastic shopping bags etc
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked pork at reach in cooler on cooks line **Corrected On-Site**
High Priority - Roach excrement and/or droppings present. 2 roach droppings on top of water heater 3 roach droppings on ledge behind water heater Water heater located in between triple sink and oven
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator all items were in reach in cooler and walk in cooler some over 4 hours and other over 24 hours Raw Chicken-45F-50F Pork-46F Rice-45F Cooked chicken-46F Steak-46F Noodles-47F Cut Lettuce-45F Garlic in oil-50F **Repeat Violation** **Admin Complaint**
China King Deltona INC
1235 Providence Blvd., Suite J, Deltona
Sept. 15
Call back - complied. Met inspection standards
City Limits Taproom And Grille
4425 N. U.S. Highway 17, DeLand
Sept. 12
Follow-up required: Warning issued.
Eighteen total violations, with three high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage are cold holding unit Cooked pork 44F m 15 minutes. Triple door reach in cooler; placed overnight Cooked ground beef (52F - Cold Holding); cole slaw (52F - Cold Holding); sliced meat (52F - Cold Holding); cheese (52F - Cold Holding); shell eggs (52F - ambient temperature ); raw chicken (51F - Cold Holding); raw bacon (53F - Cold Holding),Chili (51F-Cold Holding)white Cheese (48F-Cold Holding);jalapeños poppers (52F-Cold Holding);liquid eggs (52F-Cold holding); Baked Beans( 52F-Cold Holding); Feta Cheese (52F-Cold Holding); Broccoli and Cheese (52F-Cold Holding). Operator instructed to discard. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside walk in coolers. **Repeat Violation** **Warning**
City Limits Taproom and Grille
4425 N. U.S. Highway 17, DeLand
Sept. 13
Call back – Extension given, pending. Follow-up inspection required.
Eight total violations, with one high-priority violation:
High Priority - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside walk in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-13: **Time Extended**
Crabby's Bar & Grill NSB
203 S. Atlantic Ave., New Smyrna Beach
Sept. 12
Call back – Administrative complaint recommended. Follow-up inspection required.
Seven total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 42F at the edge to 51F in the middle cooling overnight in covered plastic container. See stop sale **Warning** - From follow-up inspection 2023-09-12: Chowder 49F in the middle cooling in covered plastic 1/2 pan overnight. Gravy 43-45F in the middle cooling in covered and stacked third pans overnight. Walk in cooler ambient temperature 39F. Verified thermometer calibration. See stop sale. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-12: **Admin Complaint**
Delicias Centro Americanas 2
175 S. Nova Road, Suite 6b, Ormond Beach
Sept. 13
Follow-up required: Warning issued.
Twelve total violations, with two high-priority violations:
High Priority - Employee washed hands with no soap. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese stored in the door of white refrigerator at 45°f. Operator moved to another cooler. **Repeat Violation** **Warning**
Domino’s Pizza
1844 Renzulli Road, New Smyrna Beach
Sept. 12
Follow-up required: Warning issued.
Seven total violations, with one high-priority violation:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warewashing area and back room, 5-10 live flies. **Warning**
Domino’s Pizza
1844 Renzulli Road, New Smyrna Beach
Sept. 13
Call back - complied. Met inspection standards
Three total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warewashing area and back room, 5-10 live flies. **Warning** - From follow-up inspection 2023-09-13: 2 by mop sink and 2 by old dough containers. Pest control serviced for flies. **Time Extended**
Fletcher's Irish Pub and Brewery
745 Ridgewood Ave., Holly Hill
Sept. 13
Emergency order recommended: Facility temporarily closed
Eleven total violations, with three high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler.
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach by dish machine. **Corrected On-Site** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings in dry storage area (no food in this area) -3 rodent droppings under prep table in back kitchen area. **Corrected On-Site** **Admin Complaint**
Fletcher's Irish Pub And Brewery
745 Ridgewood Ave., Holly Hill
Sept. 13
Emergency order call back – complied. Met inspection standards.
Koffee Kup Restaurant
1025 N. Nova Road, Suite 101, Holly Hill
Sept. 12
Follow-up required: Warning issued.
Seven total violations, with two high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cut potatoes at 90°f at cookline. Operator took off the grill 1 hour ago. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f. **Warning**
La Catrina Cocina Mexicana
500 W. Granada Blvd., Suite 1, Ormond Beach
Sept. 15
Follow-up required: Warning issued.
Eleven total violations, with four high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk in cooler at 63°f. Operator stated cooked and placed in walk in cooler yesterday. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef and chicken in reach in cooler drawers between 58°f and 60°f. Operator stated in drawers overnight. -Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in walk in cooler at 63°f. Operator stated cooked and placed in walk in cooler yesterday. See stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef and chicken in reach in cooler drawers between 58°f and 60°f. Operator stated in drawers overnight. **Warning**
Manny's Pizza
3318 S. Atlantic Ave., New Smyrna Beach
Sept. 13
Follow-up required: Warning issued.
Thirteen total violations, with two high-priority violations:
High Priority - Dented/rusted cans present. See stop sale. Dented #10 can of olives **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ham dated 9/2 **Repeat Violation** **Warning**
McKenna's Place Seafood Sports and Spirits
3781 Nova Road, Suite L, Port Orange
Sept. 11
Follow-up required: Warning issued.
Eleven total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: corned beef 49F, coleslaw 49F, raw snapper 50F, per operator delivery received less than 4 hours ago. -Reach-in cooler: diced tomatoes 50F, shredded cheese 49F, cut romaine 50F Operator contacted repair technician, will be on site within an hour. **Warning**
McKenna's Place Seafood Sports and Spirits
3781 Nova Road, Suite L, Port Orange
Sept. 12
Call back - complied. Met inspection standards
Ninja Ramen
2452 S. Nova Road, Daytona Beach
Sept. 15
Follow-up required: Warning issued.
Twenty total violations, with three high-priority violations:
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken not commercially packaged stored above pre-cooked shrimp in walk-in freezer, operator relocated **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw shrimp stored with cooked pork in walk-in cooler, operator reorganized walk-in cooler shelves **Corrected On-Site** **Warning**
High Priority - Single-service containers not constructed with the required characteristics. -paper towels not identifiable as food-grade used in contact with foods inside reach-in cooler, operator removed paper towels from foods **Corrected On-Site** **Warning**
Oudom Thai Restaurant
217-B N. Woodland Blvd., DeLand
Sept. 12
Administrative complaint recommended. Follow-up inspection required.
Sixteen total violations, with three high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched glasses with gloved hands at cookline, continued to handle good without ,changing gloves and washing hands, Educated operator l **Corrective Action Taken** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker at cookline plated egg roll with unsliced hand, educated operator, **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 10- rodent droppings in cleaning equipment, storage area , hallway floor. Operator has cleaned and sanitized area, Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Oudom Thai Restaurant
217-B N. Woodland Blvd., DeLand
Sept. 13
Call back - complied. Met inspection standards
Poncho's Tacos & Ice Cream
201 Seabreeze Blvd., Daytona Beach
Sept. 13
Follow-up required: Warning issued.
Twenty-six total violations, with eight high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cook entered kitchen from outside before donning gloves without washing hands, engaging in food handling **Warning**
High Priority - Employee took utensils to prewash sprayer wearing gloves, rinsed off utensils and moved back to cook line and touched toppings to finish plating. Employees must have clean hands/gloves to handle ready to eat food **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
High Priority - Roach excrement and/or droppings present. -10 roach droppings on top surface of dish machine **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with gloves on before going back to cook line to handle food. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese 58F, sour cream 58F **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 58F inside drawer under grills, sour cream 58F, cut lettuce 58F, house made pico 58F, shredded cheese 59F, cut tomatoes 58F inside cooler across from grill with trash can blocking front vent. Advised to use 4 hour time control on station and ensure line is flipped at 4 hour maximum until cooler is verified holding food below 41F **Warning**
Poncho's Tacos & Ice Cream
201 Seabreeze Blvd., Daytona Beach
Sept. 15
Call back – Extension given, pending. Follow-up inspection required.
Seventeen total violations, with three high-priority violations:
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning** - From follow-up inspection 2023-09-15: 0ppm chlorine **Time Extended**
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning** - From follow-up inspection 2023-09-15: Dish machine not functioning, operator shall use 3 compartment sink for sanitizing utensils/equipment until dish machine is verified in compliance. **Time Extended**
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washed hands with gloves on before going back to cook line to handle food. **Warning** - From follow-up inspection 2023-09-15: -Employee touched trash can on cook line, wiped gloves hands on towel before returning to handle clean equipment(touched cutting board) , person in charge intervened -same employee touched raw meat to place on grill with gloves on prior to handling tortillas inside package and scooping cooked rice from steam table. Advised to use utenils to avoid hand contact if expecting employee on cook line to handle both raw and ready to eat foodThis violation must be in compliance upon extended callback inspection. Administrative action may be applied. -same employee touched hair with gloves on prior to engaging in food handling on cook line **Time Extended**
Salsas Mexican Restaurant
1115 Cornerstone Blvd., Suite 1115u, Daytona Beach
Sept. 11
Follow-up required: Warning issued.
Thirteen total violations, with three high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee placed cut lemons on rim of glass with barehands **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooked corn,walk in cooler **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot holding cabinet on cookline refried beans,cheese sauce,cheese sauce 77f- 124f **Warning**
Salsas Mexican Restaurant
1115 Cornerstone Blvd., Suite 1115u, Daytona Beach
Sept. 12
Call back - complied. Met inspection standards
Stonewood Grill
2150 LPGA Blvd., Daytona Beach
Sept. 11
Follow-up required: Warning issued.
Sixteen total violations, with four high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flys in storage room **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler cookline beef, beef ,chicken salmon 44f 52f less than 4 hours placing in another cooler **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Brisket 106f employee reheating **Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored. -fly spray on box of cups **Corrected On-Site** **Warning**
The Beaver Bar Ormond Beach
1105 N. U.S. 1, Ormond Beach
Sept. 12
Follow-up required: Warning issued.
Twelve total violations, with two high-priority violations:
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara sauce in reach in cooler dated 08/31/2023 **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinara sauce in reach in cooler. **Warning**
The Local Bite NSB
819 S. State Road A1A, New Smyrna Beach
Sept. 13
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced honey ham 8/30, sliced turkey 8/30, cooked chicken 9/5, dolmades 9/2, goat cheese 8/29 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream feta 44F, pimento dip 44F, front of glass door cooler at front counter. - fresh mozzarella 48F, out and returned to cooler **Warning**
Touch Of Italy INC
4198 S. Atlantic Ave., New Smyrna Beach
Sept. 12
Follow-up required: Warning issued.
Eight total violations, with two high-priority violations:
High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 44F, bottom right pizza cooler **Warning**
Touch Of Italy INC
4198 S. Atlantic Ave., New Smyrna Beach
Sept. 13
Call back – Extension given, pending. Follow-up inspection required.
Six total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 on side of prep table 1 on exterior walk in cooler **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-09-13: 2 on wall in hallway in shelving crevices. **Time Extended** **Corrected On-Site**
Wendy's
2120 LPGA Blvd., Daytona Beach
Sept. 12
Follow-up required: Warning issued.
Thirteen total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw bacon 56f not actively prepping -frosty mix 55f bag sitting on counter less than 4 hours **Warning**
Wild Ginger
1115 Cornerstone Blvd., Suite A, Daytona Beach
Sept. 11
Follow-up required: Warning issued.
Twenty-two total violations, with seven high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -fried shrimp and Krab 50f to 52 per employee cooked last night.-see stop sale Manager discarded **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef and chicken ready to eat in walk in freezer -raw beef over sushi fish in walk in freezer **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over Tcs sauce **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked egg 45f **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -rehydrated noodles 45f-46f per employee placed in water yesterday more than four hours -see stop sale **Warning**
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Sept. 10-Sept. 16:
Cajun Beach Boil And Sushi
1112 S. Ocean Shore Blvd., Flagler Beach
Sept. 11
Call back – Administrative complaint recommended. Follow-up inspection required.
Two total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 51F, blue cheese 51F, diced tomatoes 51F, butter 55F chevice 46F, chevice shrimp 51F, butter 52F; ( - Cold Holding). Cajun dressing 68F; ( - Cold Holding) per person in charge items pulled form walk in cooler 1 hour ago. Placed back into walk in cooler. **Warning** - From follow-up inspection 2023-09-11: Ric is not working; everything has been placed in sushi cooler; In sushi cooler; tomatoes, cheese, lettuce 51F. Establishment says everything in sushi cooler was pulled from walk in cooler. Walk in cooler; steak, chicken, ground beef, boudin balls, butter 51F. White reach in cooler is area off kitchen; beef balls, crab balls, burgers, chicken 45F. **Admin Complaint**
Cajun Beach Boil And Sushi
1112 S. Ocean Shore Blvd., Flagler Beach
Sept. 12
Call back – complied.
China King
1475 Palm Coast Parkway, Palm Coast
Sept. 14
Administrative complaint recommended. Follow-up inspection required.
Eleven total violations, with two high-priority violations:
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch dirty bowl then go to make table without washing his hands. Addressed immediately and person washed and placed gloves on. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw chicken over cooked onion rings and raw beef over scallops. Person in charge moved all to store properly. **Corrected On-Site**
Hot Diggity Dogs
1001 S. State St., Bunnell
Sept. 12
Follow-up required: Warning issued.
Five total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; burgers 48F, hotdogs 47F, sauerkraut 44F, cheese 44F, onions/peppers 47F, fries 47F, tomatoes 47F; ( - Cold Holding). Per person in charge items only in cooler 2 hrs. Person in charge turned down unit. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose that goes to mop sink.
Hot Diggity Dogs
1001 S. State St., Bunnell
Sept. 13
Call back – complied.
Kawa Sushi
1475 Palm Coast Parkway NW, Palm Coast
Sept. 14
Follow-up required: Warning issued.
Thirteen total violations, with four high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler; Raw salmon over onions. Also raw beef and pork over sauces. In reach in freezer raw chicken over raw shrimp. Person in charge moved all to store properly. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta in reach in cooler 55F. Pasta was above the fill line and had been in cooler since last night.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta in reach in cooler 55F. Pasta was above the fill line and had been in cooler since last night.
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on garlic in oil. Out 25 minutes, person in charge time stamped. **Corrected On-Site**
Kawa Sushi
1475 Palm Coast Parkway NW, Palm Coast
Sept. 15
Call back – complied
King Palace Chinese Restaurant
515 Palm Coast Parkway SW, Palm Coast
Sept. 13
Emergency order recommended: Facility temporarily closed
Thirteen total violations, with five high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook touching cooked noodles with bare hands. **Warning**
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touching cooked noodles with bare hands. **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef. Raw chicken of ready to eat wontons in walk in cooler. Person in charge moved chicken to bottom shelf. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent dropping under mop sink, 12 under flour bins, 9 under soy sauce and 19 under 3 compartment sink. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on pork, rice and garlic in oil. **Repeat Violation** **Admin Complaint**
King Palace Chinese Restaurant
515 Palm Coast Parkway SW, Palm Coast
Sept. 14
Emergency order call back – complied.
Millennium Bistro
9 Palm Harbor Village Way, Suite G, Palm Coast
Sept. 14
Administrative complaint recommended. Follow-up inspection required.
Five total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on eggs. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose outside of back door. Person in charge has vacuum breaker is was going to put in on hose. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Helena Perray is the restaurant and dining writer for The Daytona Beach News-Journal. A New Jersey native and passionate storyteller, she can be contacted at hperray@gannett.com. Follow her on Instagram and Facebook. Support local journalism by subscribing
This article originally appeared on The Daytona Beach News-Journal: Rodent activity briefly closes Holly Hill, Palm Coast restaurants
