Inspections: Roach activity temporarily closes Deltona restaurant
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from Aug. 6-12 with zero violations:
Bagel Barn Cafe & Deli on Wheels, 103 N. Ridgewood Ave., Edgewater.
Beach Brew, 200 Ocean Crest Drive, Palm Coast.
Hammock Beach Golf Resort and Spa, 200 Ocean Crest Drive, Palm Coast.
Hammock Beach Golf Resort & Spa (Sushi Kitchen), 200 Ocean Crest Drive, Palm Coast.
Terry's Backyard BBQ, 1006 S. State St., Bunnell.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Aug. 6-12:
A & A Crab House LLC
1200 Deltona Blvd., Unit 59, Deltona
Aug. 7
Emergency order recommended – Facility temporarily closed
Ten total violations, with three high-priority violations:
High Priority - Container of medicine improperly stored. -multiple bottles of medicine stored on top of reach-in cooler, operator relocated **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -2 cans of Raid **Warning**
High Priority - Roach activity present as evidenced by live roaches found. -3 live roaches moving in and out of wall behind unused low boy in kitchen **Warning**
A & A Crab House LLC
1200 Deltona Blvd., Unit 59, Deltona
Aug. 8
Emergency order call back complied. Met inspection standards.
Adam's Egg Restaurant
935 S. Atlantic Ave., Daytona Beach
Aug. 11
Follow-up required: Warning issued.
Seven total violations, with two high-priority violations:
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to place lime in beverage. Advised to use gloves or utensils
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above ham
Arby's
1562 Outlet Blvd., Daytona Beach
Aug. 7
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich cooler cut tomatoes,sliced cheese ,cut lettuce ,sauerkraut,gyro,corn beef brisket 45f to 50f Per employee less than 4 hours,placed ice on product **Corrective Action Taken**
Arby's
1562 Outlet Blvd., Daytona Beach
Aug. 8
Call back - complied. Met inspection standards.
Aunt Catfish’s On The River
4009 Halifax Drive, Port Orange
Aug. 10
Follow-up required: Warning issued.
Twenty total violations, with 10 high-priority violations:
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -Under seafood breading station -under hand sink on cook line near can opener
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, empty sanitizer bucket.
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. -employee handled raw fish with bare hands on cook line, washed hands at nearby hand sink for inadequate time to complete the process. Advised operator to use tongs/utensils where necessary. **Warning**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee wiped hands on shirt on cookline prior to handling food in fry station. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw lobster tails stored above cooked green beans inside walk in
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -butter **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp, raw fish 51-65F on inadequate ice bath on cook line. Manager stated set up 1 hour prior, and showed time as public health control log not currently used -raw scallops, raw beef, raw pork, raw shrimp, 45-51F inside lowboy cooler under grill. Manager stated loaded in 1 hour prior, added ice to pans Inside walk in cooler showing ambient air of 48F, raw chicken (52F - Cold Holding); chowder (49-51F - Cooling); raw fish (50F - Cold Holding); cooked green beans (50F - Cold Holding); buttermilk (50F - Cold Holding); raw beef (48-50F - Cold Holding) Manager stated prepped 2 hours prior. Moved to other unit, called service technician for walk in. **Warning**
High Priority - Toxic substance/chemical improperly stored. -can of wd40 stored on surface above rack with spices **Corrected On-Site**
Aunt Catfish’s On The River
4009 Halifax Drive, Port Orange
Aug. 11
Call back - complied. Met inspection standards.
Bc Of Deltona LLC
1573 Saxon Blvd. 105, Deltona
Aug. 11
Follow-up required: Warning issued.
Seventeen total violations, with four high-priority violations:
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food employee wiped hands on soiled apron at front counter and and continued to handle food. Educated operator. **Corrective Action Taken** **Warning**
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned to work after using bathroom and Started to scoop ice. Educated operator who then then was told to sanitized scoop and have worker wash hands. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display case milk (45F - Cold Holding)/15 minutes recently returned to unit. -front counter table top butter (76F - Cold Holding)/1.5 hours. Operator retirement to unit. - storage area double glass door reach in cooler shredded cheese (45F - Cold Holding)/15 minutes, recently return to unit. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Counter table top hash brown (82F - Hot Holding) / placed 1.5 hours. Operator instructed to reheat. **Corrective Action Taken** **Warning**
Da Kine Poke Debary
33 S. Charles Richard Beall Blvd., DeBary
Aug. 7
Administrative complaint recommended: Follow-up inspection required.
Nine total violations, with three high-priority violations:
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Corrected On-Site**
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi 50F in front counter make table placed within another container, for three hours. Operation placed in reach in cooler. **Corrective Action Taken**
Dominic's Deli
1307 Cornerstone Blvd., Unit A, Daytona Beach
Aug. 11
Follow-up required: Warning issued.
Twelve total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm **Corrected On-Site** **Warning**
High Priority - Displayed food not properly protected from contamination. -glass missing(sneeze guard) on front line were customers walk in front of coolers. Per manager glass on order,might be here today. Manager put plastic wrap to cover area **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese 50f to 60f less than 4 hours **Warning**
Domino's Pizza
1675 Providence Blvd., Deltona
Aug. 10
Follow-up required: Warning issued.
Eight total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler: sliced cheese 51F, sliced ham 45F, sliced chicken 48F. Per operator stored in top of reach in cooler, containers overfilled, less than 90 minutes. Operator relocated excessive portions to walk in cooler to lower temperature. **Corrective Action Taken** **Warning**
Domino's Pizza
1675 Providence Blvd., Deltona
Aug. 11
Call back - complied. Met inspection standards.
Famous Philly's Cheesesteak Grill
1173 W. International Speedway Blvd., Ste 3, Daytona Beach
Aug. 7
Administrative complaint recommended. Follow-up inspection required.
Fifteen total violations, with three high-priority violations:
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -Philly meat 124 **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mushrooms and cooked peppers 52f to 54f. Employee placing ice around product **Warning**
Flame Gyros LLC
1682 Providence Blvd., Unit 1 & 2, Deltona
Aug. 8
Administrative complaint recommended. Follow-up inspection required.
Eleven total violations, with one high-priority violation:
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings in air handler closet. Not over or in contact with any foods, single service items, or food contact surfaces. Operator removed all droppings and cleaned area. **Admin Complaint**
Flame Gyros LLC
1682 Providence Blvd. Deltona
Aug. 10
Call back - Complied. Met inspection standards.
Ford's Garage
1495 Cornerstone Blvd., Daytona Beach
Aug. 7
Follow-up required: Warning issued.
Six total violations, with two high-priority violations:
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100 ppm corrected to 200 ppm **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 46f -salad reach tuna 44f -45f,cheese crumbs 45f,cut tomatoes 44f **Warning**
Hampton Inn Ormond Beach
155 Interchange Blvd., Ormond Beach
Aug. 8
Follow-up required: Warning issued.
Seven total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese and butter at customer service area at 79°f to 80°f. Out of cooler for 2.75 hours. Operator discarded. **Warning**
Iron Axe Bar & Grill
2842 S. Ridgewood Ave., South Daytona
Aug. 11
Follow-up required: Warning issued.
Twenty-one total violations, with three high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 on cardboard boxes holding sealed wine bottles -1 on trash can near walk-in cooler -1 on service tray in service area -1 in front of cooler door **Repeat Violation** **Warning**
High Priority - Pesticide-emitting strip present in food prep area. -bar area hanging next to wine glasses, operator removed **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers: Beef patties raw 47F, sliced cheeses 48F, cooked peppers and onions 46F, cooked chicken 48F -walk-in cooler: cooked chicken wings 44-48F, per operator in walk-in cooler less than 4 hours Operator relocated all food ps to walk-in freezer **Corrective Action Taken** **Warning**
McDonald's
2406 Enterprise Road, Orange City
Aug. 11
Follow-up required: Warning issued.
Fifteen total violations, with five high-priority violations:
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food at front line then handled cell phone and then returned food without washing hands. Educated operator **Corrective Action Taken** **Warning**
High Priority - Food employee at cookline , pulled pants up and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and then employee l **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on rolling cart , tray of raw bacon stored over tortillas. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Egg sausage burritos 48-50 in walk in cooler more than 4 hours. Operator instructed to discard. **Corrective Action Taken** **Warning**
McDonald's
100 S. Nova Road, Ormond Beach
Aug. 7
Follow-up required: Warning issued.
Five total violations, with three high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancakes in walk in cooler. **Corrected On-Site** **Warning**
High Priority - Shell eggs stored with cracks or broken shells. See stop sale. **Warning**
Millie's Restaurant & Catering
3218 S. Atlantic Ave., Daytona Beach Shores
Aug. 7
Follow-up required: Warning issued.
Fifteen total violations, with two high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked barley 71-78F after 3 hours inside closed plastic ziploc bag, advised to keep bag open during cooling to allow hot air to escape or use shallow pan during cooling prior to portioning. **Warning**
High Priority - Raw animal food stored unwashed produce. -raw fish stored during prep above whole onions inside prep area on table **Warning**
Mi Mexico Mexican Restaurant
4600 S. Atlantic Ave., New Smyrna Beach
Aug. 7
Follow-up required: Warning issued.
Twenty-one total violations, with five high-priority violations:
High Priority - Food with mold-like growth. Housemade salsa burro sauce. See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 near three compartment sink, - 1 in storage area - 2 in bar **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in walk cooler longer than 4 hours: cold holding: chicken (50F); fish (52F); refried beans (54F); refried beans (52F); carnitas (52F); queso (51-53F); chicken stock (54F); salsa (53F); salsa (54F); raw chicken (54F); salsa ranchero (54F); queso dip (54F); queso dip (54-59F); cut tomatoes (54-55F); housemade enchilada sauce (54F); Housemade burrito sauce (53F); milk (53F); chorizo (54F); sour cream (52F) **Warning**
High Priority - Toxic substance/chemical improperly stored. - jug of cleanser over bag in box soda, storage room **Corrected On-Site** **Warning**
Mi Mexico Mexican Restaurant
4600 S. Atlantic Ave., New Smyrna Beach
Aug. 8
Call back – Administrative complaint recommended. Follow-up inspection required.
Ten total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** - From follow-up inspection 2023-08-08: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - in walk cooler longer than 4 hours: cold holding: chicken (50F); fish (52F); refried beans (54F); refried beans (52F); carnitas (52F); queso (51-53F); chicken stock (54F); salsa (53F); salsa (54F); raw chicken (54F); salsa ranchero (54F); queso dip (54F); queso dip (54-59F); cut tomatoes (54-55F); housemade enchilada sauce (54F); Housemade burrito sauce (53F); milk (53F); chorizo (54F); sour cream (52F) **Warning** - From follow-up inspection 2023-08-08: Small counter top cooler, left: salsa 48F. Operator discarded/ unsure of when made Small counter top cooler, right: sour cream 42F Walk in cooler overnight: Made previous day - Pico 8/7 49F Cooked peppers 2 trays 50F 8/7 cut tomatoes 51F. 3 x 5 gallon Received previous day: Sour cream 46F On previous days stop sale: 8/6 queso dip 47-51F - 5 x 5 gallon containers 8/1 salsa ranchero 47F - 1 5 gallon container 8/6 raw chicken 48F - 1 5 gallon container 8/5 cut lettuce - 1 5 gallon container 8/6 Queso shredded cheese 51F - approximately 1/4 bus tub 8/6 Refried beans - 47F x 3 full pans 8/5 enchilada sauce - 5 x 5 gallon containers **Admin Complaint**
Mi Mexico Mexican Restaurant
4600 S. Atlantic Ave., New Smyrna Beach
Aug. 10
Call back - complied. Met inspection standards
Nonna Maria's Pizzeria
34 N. U.S. Highway 17-92, DeBary
Aug. 7
Follow-up required: Warning issued.
Five total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Make table sliced ham (47F - Cold Holding); sliced prosciutto (47F - Cold Holding);mozzarella (52F - Cold Holding); mozzarella (50F - Cold Holding)/ placed overnight. Operator discarded. Technician on site doing repairs. **Corrective Action Taken** **Warning**
Nonna Maria's Pizzeria
34 N. U.S. Highway 17-92, DeBary
Aug. 8
Call back - complied. Met inspection standards.
Perry's Ocean Edge Resort / Perry's Donut Lounge
2209 S. Atlantic Ave., Daytona Beach Shores
Aug. 11
Follow-up required: Warning issued.
Nineteen total violations, with one high-priority violation:
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
Subway
2160 Howland Blvd., Suite 108, Deltona
Aug. 7
Follow-up required: Warning issued.
Nine total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach in cooler: tuna salad 48F, Cut lettuce 51F, roast beef 55F, fresh mozzarella 50F, Sliced provolone 52F. Per operator all foods in reach in less than 2 hours and relocated to walk in cooler. * Operator states that repairs are ongoing regarding unit **Corrective Action Taken** **Warning**
Subway
2160 Howland Blvd., Suite 108, Deltona
Aug. 8
Call back - complied. Met inspection standards.
The Happy Deli
424 Luna Bella Lane, New Smyrna Beach
Aug. 10
Follow-up required: Warning issued.
Eleven total violations, with six high-priority violations:
High Priority - Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell and then proceeded to label and put away sliced Turkey **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on the floor behind glass cooler in back room. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sandwich cooler stocked earlier in the day: Fresh mozzarella 53F, Cole slaw 54F, overfilled deli meats up to 49F. Underneath deli meat 48F, hot dogs 47F, meatloaf 46F. Operator moved items to another unit. - Deli display case overnight : tuna 50F, Mac salad 52F, Cole slaw 52F, Mac salad 51F, tuna Mac 51F, pasta salad 44F, shredded cheddar 46F, cream cheese 46F. See stop sale. - glass cooler in back room: Brie 45F, half and half 44F **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter, home fries, half and half **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage links 128 F (hot holding); advised to reheat to 165F to hold at 135F or above **Warning**
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Aug. 6-12:
Atlantic Grille at Lodge
105 16th Road, Palm Coast
Aug. 10
Follow-up required: Warning issued.
Ten total violations, with four high-priority violations:
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle cell phone then go to put gloves on without washing hands 1st. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliver ; oysters, strawberry butter, lettuce, shrimp, Ceasar dressing 47F; ( - Cold Holding). All in cooler overnight. On line; Butter 83F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliver ; oysters, strawberry butter, lettuce, shrimp, Ceasar dressing 47F; ( - Cold Holding). All in cooler overnight. On line; Butter 83F; ( - Cold Holding) **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns, milk and 1/2&1/2, and butter. Person in charge time stamped. **Corrected On-Site**
Bronx House Pizza
5615 State Highway 100 E. Unit 204, Palm Coast
Aug. 8
Administrative complaint recommended. Follow-up inspection required.
Fifteen total violations, with six high-priority violations:
High Priority - Container of medicine improperly stored. Medicine on counter with out her kitchen stuff. Person in charge moved medicine to store properly. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer at 0ppm. Replaced sanitizer and tested at 50ppm. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 3 door cooler; raw shell eggs over mozzarella. Person in charge moved shell eggs. **Corrected On-Site** **Repeat Violation**
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. I broken egg in carton.. person in charge threw egg out
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 51F; ( - Cold Holding). Pasta was above fill line. Moved to inside cooler. In cooler next to stove; Lasagna balls 49F, wings 51F, chicken 51F; ( - Cold Holding) Pizza; chicken, spinach 45F, RICOTTA 51F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
Bronx House Pizza
5615 State Highway 100, Unit 204, Palm Coast
Aug. 9
Call back - complied. Met inspection standards.
Cinco De Mayo Authentic Mexican Restaurant
5615 State Highway 100, Ste. 120, Palm Coast
Aug. 7
Follow-up required: Warning issued.
Twenty-six total violations, with eight high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come into kitchen and place gloves on without washing hands. **Warning**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed multiple servers touching body without washing hands afterwards. Observed bartender handle money and no hand wash after, then handle clean glasses. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his phone and not wash hands afterwards. **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server taking queso out to table with hands in queso. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to put rice and chips in.
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed cook prep raw chicken next to peppers.
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take dirty dishes to kitchen and not wash his hands afterwards. Observed server toss out trash and then scoop ice without washing hands first. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; steak 44F; ( - Cold Holding) In drawers; shrimp, tomatoes 51F; ( - Cold Holding). Reach in cooler; lettuce, tomatoes, guacamole, sour cream, cheese 51F, slaw 48F, chicken, salsa 61F, pico 58F; ( - Cold Holding). Could not get answer as to how long items in cooler. Person in charge moved everything to walk in cooler. **Warning**
Cinco De Mayo Authentic Mexican Restaurant
5615 State Highway 100, Ste. 120, Palm Coast
Aug. 8
Call back – Administrative complaint recommended. Follow-up inspection required.
Three total violations, with three high-priority violations:
High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his phone and not wash hands afterwards. **Warning** - From follow-up inspection 2023-08-08: Observed employee wash hand in 3 compartment sink. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server take dirty dishes to kitchen and not wash his hands afterwards. Observed server toss out trash and then scoop ice without washing hands first. **Warning** - From follow-up inspection 2023-08-08: Observed server come into the kitchen and get sugar/salt without washing hands first. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; steak 44F; ( - Cold Holding) In drawers; shrimp, tomatoes 51F; ( - Cold Holding). Reach in cooler; lettuce, tomatoes, guacamole, sour cream, cheese 51F, slaw 48F, chicken, salsa 61F, pico 58F; ( - Cold Holding). Could not get answer as to how long items in cooler. Person in charge moved everything to walk in cooler. **Warning** - From follow-up inspection 2023-08-08: In reach in cooler; pico, salsa, tomatillo, sour cream, cheese, lettuce, guacamole 51F, meat 45F. In drawers; beef, chicken 40F. **Admin Complaint**
Cinco De Mayo Authentic Mexican Restaurant
5615 State Highway 100, Ste. 120, Palm Coast
Aug. 9
Call back - complied. Met inspection standards.
Cypress Knoll Golf & Country Club
53 Easthampton Blvd., Palm Coast
Aug. 9
Follow-up required: Warning issued.
Five total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In wic; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; Soup, butter, hotdogs, ham, turkey 49F; ( - Cold Holding). In cooler overnight. **Warning**
Hammock Beach Golf Resort & Spa
200 Ocean Crest Drive, Palm Coast
Aug. 10
Follow-up required: Warning issued.
Ten total violations, with three high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Tomatoes 70F, milk 45F; ( - Cold Holding) Parmesan 50F, dressing 47F; ( - Cold Holding) Salads 46F, cheese plates 47F. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Tomatoes 70F, milk 45F; ( - Cold Holding) Parmesan 50F, dressing 47F; ( - Cold Holding) Salads 46F, cheese plates 47F. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Oceanside Beach Grill
1848 S Ocean Shore Blvd., Flagler Beach
Aug. 8
Administrative complaint recommended. Follow-up inspection required.
Six total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler; milk 51F; ( - Cold Holding) **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers on cookline; potatoes 41F, hash browns 44F, sausage 50F, corned beef 51F, ham 44F; ( - Cold Holding); items in cooler 1 hour. Placed in walk in cooler. Glass cooler; milk 51F; ( - Cold Holding) **Admin Complaint**
Oceanside Beach Grill
1848 S. Ocean Shore Blvd., Flagler Beach
Aug. 9
Call back - complied. Met inspection standards.
Tomahawk Tavern
2535 N. State St., Bunnell
Aug. 10
Administrative complaint recommended. Follow-up Inspection Required.
Thirteen total violations, with four high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat onions. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding) **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1; lettuce 50F, cheese, chicken 46F; ( - Cold Holding) **Repeat Violation** **Admin Complaint**
This article originally appeared on Aberdeen News: Inspections: Roach activity temporarily closes Deltona restaurant
