Inspections: Roach activity found in Holly Hill restaurant
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
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Volusia-Flagler best restaurant inspections
The following restaurants, presented in alphabetical order, passed their inspections from Aug. 27-Sept. 2 with zero violations:
Domino's Pizza, 343 W. Granada Blvd., Ormond Beach.
Neveria Y Antojitos Los Traviesos LLC, 1220 N. Nova Road, Daytona Beach.
Volusia County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Aug. 27-Sept. 2:
Airport Restaurant and Gin Mill
1120 Airport Terminal Drive, DeLand
Aug. 28
Follow-up required: Warning issued.
Five total violations, with one high-priority violation:
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped soiled gloved hands on pants and then m handled tongs , without having changed gloves and wash hands. Educated operator. **Corrective Action Taken**
Big Rig 2
815 N. Spring Garden Ave., DeLand
Aug. 29
Call back – Administrative complaint recommended. Follow-up inspection required.
Five total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 72F on make table cutting board. Placed in walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-29: Butter 76F/1 hour, home fries 49F, 51F shredded cheese 43F **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-08-29: **Time Extended**
Burger King
225 N. Atlantic Ave., Daytona Beach
Aug. 28
Follow-up required: Warning issued.
Seventeen total violations, with six high-priority violations:
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves on prior to removing gloves without washing hands, and handling food/utensils at prep line with cut tomatoes. **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook wiped head/handled hair prior to touching tongs, manager intervened at fry station **Corrective Action Taken** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee at front counter touched inside of fry cup after scooping fries making contact with hand/skin based on observation. -manager had discussion with employee **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. -french fries touching bare skin falling into basin of hot holding french fries. Small portion. **Warning**
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Manager corrected **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Burger King
225 N. Atlantic Ave., Daytona Beach
Aug. 28
Call back - complied. Met inspection standards
Seven total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut tomatoes and cut lettuce with times that exceed 4 hours based on pans marked 2pm upon beginning inspection more than 4 hours prior to 2. Advised person in charge of time requirements **Corrected On-Site** - From follow-up inspection 2023-08-28: **Time Extended**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker required between hose and splitter thread hen splitter is installed. - From follow-up inspection 2023-08-28: **Time Extended**
Burger King
225 N. Atlantic Ave., Daytona Beach
Aug. 29
Call back - complied. Met inspection standards
Eight total violations, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2023-08-29: **Time Extended**
Days Inn Speedway
2904 W. International Speedway Blvd., Daytona Beach
Aug. 31
Follow-up required: Warning issued.
Fourteen total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter tabs 71F and cream cheese spread 72F, per operator stored on service counter since yesterday, operator discarded, advised operator to utilize Time As Public Health Control in the future **Warning**
Fiesta Grande Mexican Grill III INC
816 Saxon Blvd., Orange City
Sept. 1
Follow-up required: Warning issued.
Twelve total violations, with five high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler, placed overnight . Operator instructed to discard ; Cooked chicken 47F-Cooling; Refried beans 47F-Cooling **Corrective Action Taken** **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker slicing lettuce in food orientation area, with no gloves, Educated **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler , overnight in cooker Shredded cheese 50-52F, Diced tomatoes 50F, Raw chicken 51F; Cooked Ground beef 47F-Cold Holding; Stuffed pepper 47F-cold hooding , Salsa 47F-Cold holding ; Black beans 47F -Cold Holding ; Muenster cheese 46F-Cold holding ; Milk 48F-Cold Holding; Cheese 47F -Cold holding ; Shell Eggs 52F ambient temperature ; Red salsa 47F-Cold holding. Operation instructed to discard. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Johnny Rockets
250 N. Atlantic Ave., Suite 291, Daytona Beach
Aug. 29
Follow-up required: Warning issued.
Thirteen total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cut lettuce marked 8/19
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after preparation. See stop sale. -cut lettuce marked 8/19
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -vacuum breaker attachment required at end of splitter where hose can be/is connected.
Moe's Southwest Grill
337 W. Granada Blvd., Ormond Beach
Aug. 29
Follow-up required: Warning issued.
Two total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling. **Warning**
Murph's Patio Bar And Grill
1431 Orange Camp Road, Suite 107, DeLand
Aug. 29
Follow-up required: Warning issued.
Fifteen total violations, with five high-priority violations:
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server on phone and handling food at the same tone without washing hands, Educated operator **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- live flying insects in bar counter. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over deli meat. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sliced ham (52F - Cold Holding); sliced turkey (52F - Cold Holding)/1,5 hours ; diced tomatoes (52F - Cold Holding)3 / hours, operator placed ice. Walk in cooler Milk 50F, cheese 50F, raw fish (49F- Cold Holding); meatballs in saucev (49F - Cold Holding); corned beef (49F - Cold Holding); chicken wings (49F- Cold Holding); raw shrimp (49F - Cold Holding); tofu (49F - Cold Holding); raw chicken (38F - Cold Holding) corned beef (49F - Cold Holding); sour cream (49F - Cold Holding); shredded cabbage (49F - Cold Holding); raw burgers (46F - Cold Holding); meatballs (48F - Cold Holding); pulled pork (49F - Cold Holding); cheese cake (49F - Cold Holding) Corrective Action Taken** operator instructed to discard. **Corrective Action Taken** **Warning**
Murph's Patio Bar And Grill
1431 Orange Camp Road, Suite 107, DeLand
Sept. 1
Call back - complied. Met inspection standards
Sloppy Joe's
250 N. Atlantic Ave., Suite 220 & 240, Daytona Beach
Aug. 28
Follow-up required: Warning issued.
Eighteen total violations, with seven high-priority violations:
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -under 3 compartment sink **Warning**
High Priority - Cook-chill or sous vide reduced oxygen packaged food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. -ROP chili 47F inside garbage can used for ice bath. From overnight, see stop sale. **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked chili inside ROP bags from overnight. 47F. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw seafood stored aboce bag of hot dogs under grill **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, 47F cold holding inside cooler in server station near bar **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -partial gallon of milk 47F, inside cooler in server area across from bar overnight, see stop sale. **Warning**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Taqueria Crystal
1335 N. Woodland Blvd., DeLand
Aug. 29
Follow-up required: Warning issued.
Fifteen total violations, with five high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans 43-49F cooling overnight in walk in cooler, operator discarded, **Corrective Action Taken** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handled cell hone and then proceeded to handle cooking equipment without washing hands . Educated operator . **Corrective Action Taken** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2023 **Corrected On-Site** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in outside reach in cooler above vegetables. **Corrected On-Site** **Warning**
Taqueria Juanita
3820 S. Clyde Morris Blvd., Port Orange
Aug. 28
Administrative complaint recommended. Follow-up inspection required.
Nineteen total violations, with six high-priority violations:
High Priority - Nonfood-grade bags used in direct contact with food. -maza stored in plastic grocery bag inside bottom of reach-in cooler, operator transferred to food grade bag **Corrected On-Site**
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/12023. **Admin Complaint**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained and refilled sanitizer, retested 150ppm **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above ready-to-eat sauces in triple door reach-in cooler, operator reorganized reach-in cooler **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -five whole tilapia fish 46-48F, per operator in short double door reach-in cooler overnight
Texas Roadhouse
2518 Enterprise Road, Orange City
Sept. 1
Follow-up required: Warning issued.
Six total violations, with three high-priority violations:
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched glasses and proceeded to take temperature of food without washing hands. Educated operator. **Corrective Action Taken** **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.Server handled soiled plates and then handled tray with plated food line. Educate operator operator spoke with employees, Corrective Action Taken** **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers meat (47F - Cold Holding)3hours; placed ice. **Corrective Action Taken** **Warning**
Winghouse Bar and Grill
250 N. Atlantic Ave., Daytona Beach
Aug. 29
Follow-up required: Warning issued.
Twenty-six total violations, with four high-priority violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook handled cell phone on cook line before donning gloves to handle food without washing hands. -manager had discussion with employee, washed hands **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies inside bar near ice well at end **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked ribs inside walk in cooler **Corrected On-Site**
Woody's Bar-B-Q
1593 N. Nova Road, Holly Hill
Aug. 31
Administrative complaint recommended. Follow-up inspection required.
Twenty total violations, with one high-priority violation:
High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches on dish machine. **Admin Complaint**
Woody's Bar-B-Q
1593 N. Nova Road, Holly Hill
Sept. 1
Call back - complied. Met inspection standards.
Flagler County restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from Aug. 27-Sept. 2:
Houligan's Spirited Sports Grille
50 Plaza Drive, Suite 106, Palm Coast
Sept. 1
Administrative complaint recommended. Follow-up inspection required.
Thirteen total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at far right hand side of kitchen, nacho cheese sauce (112F - Hot Holding) **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, vacuum breaker on wrong hose bibb. Person in Charge moved breaker to correct bibb. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Stoner's Pizza Joint Palm Coast
5 Utility Drive, Palm Coast
Sept. 1
Follow-up required: Warning issued.
Fourteen total violations, with three high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At roll top cooler in back of kitchen, stored at bottom of cooler, cooked meatballs (45F - Cold Holding) Operator discarded meatballs. **Corrective Action Taken**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, hose Bibb missing from external hose.
Helena Perray is the restaurant and dining writer for The Daytona Beach News-Journal. A New Jersey native and passionate storyteller, she can be contacted at hperray@gannett.com. Follow her on Instagram and Facebook. Support local journalism by subscribing
This article originally appeared on The Daytona Beach News-Journal: Roach activity found in Holly Hill restaurant
