Inspections: 3 Volusia restaurants temporarily closed due to rodents, live roaches
Florida's digital database of restaurant health inspections is updated regularly with information on which local restaurants pass and fail.
The database can be searched by county or by restaurant name. You will see which restaurants were fined and forced to close temporarily.
Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as "a 'snapshot' of conditions present at the time of the inspection." On any given day, an establishment may have fewer or more violations than noted in its most recent inspection. An inspection conducted on any given day may not represent the establishment's overall, long-term conditions.
Volusia-Flagler best restaurant inspections
The following restaurant passed its inspection from July 8-14 with zero violations:
None
Volusia and Flagler county restaurant inspections with high-priority violations
The following restaurants, presented in alphabetical order, were issued warnings, administrative complaints or were temporarily closed due to failed inspections from July 8-14.
Alberto's Pizzeria
1501 S. Ridgewood Ave., Edgewater
July 13
Follow-up needed: Warning issued.
Thirteen total violations, with five high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Meat sauce made previous day 49F at the edge to 60F in the center **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over cooked wings, double cooler between cookline and ware-washing area **Repeat Violation** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within seven days after opening/preparation. See stop sale. Feta 7/5 **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 45F top right salad cooler. Lid left open per employee. Breaded chicken 56F left out and returned to cooler per manager - on top with lids open - sausage 49F, cheese 44-50F opened canned mushrooms 48-49F, and 45F, ricotta 47F, cooked beef 45F, underneath deli meat out and returned to cooler 48-49F, raw beef out and returned to cooler 48F, pizza cooler. operator moved items underneath to walk in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
The Beach Hut Cantina
250 N. Atlantic Ave., Daytona Beach
July 13
Follow-up needed: Administrative complaint recommended.
Sixteen total violations with six high-priority violations:
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp with gloves, prior to donning new pair of clean gloves without washing hands before plating with cooked/ready to eat food. Discussion with person in charge about changing tasks from handling raw and ready to eat food on cook line
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood/poultry in pans above bag of apples, hot dogs inside makeline cooler on left side of unit
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds seven days after opening/preparation. Cooked birria, see stop sale
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within seven days after opening/preparation. See stop sale. Cooked birria, person in charge discarded
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to sink, vacuum breaker attachment required at threaded end of splitter where a hose may be connected
Bless Meat Market
1108 Derbyshire Road, Holly Hill
July 11
Follow-up needed: Administrative complaint recommended.
Eleven total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and beans at 132°f, cooked chicken at 130°f. Advised operator to reheat to 165°f and hold hot at a minimum of 135°f.
Blue Spring Pizza
501 N. Volusia Ave., Orange City
July 14
Follow-up needed: Administrative complaint recommended.
Eleven total violations, including two-high priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over broccoli in kitchen reach in cooler. **Corrected On-Site**
Break-Awayz @ The Beach
819 N. Ocean Shore Blvd., Flagler Beach
July 13
Follow-up needed: Administrative complaint recommended.
Eight total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In white reach-in cooler; cream 46F; (cold holding) milk, ranch 54F; (cold holding) **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach-in cooler off line; Cream 46F; (cold holding) milk, ranch 54F; (cold holding) refrigerator was unplugged. In drawers; Drawers, chicken skewers 47F, calamari 45F, per person in charge only in drawers one hour. Items moved to walk-in cooler. **Repeat Violation** **Admin Complaint**
Cafe Heavenly
115 Flagler Ave., New Smyrna Beach
July 11
Follow-up needed: Warning issued.
Eighteen total violations, with two high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat walk in cooler **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found: 2 on prep table under slicer - 1 in cabinet under soda machine **Warning**
Cafe Heavenly
115 Flagler Ave., New Smyrna Beach
July 12
Call back – complied. Met inspection standards.
Cantina Louie
2200 W. International Speedway Blvd., Suite 1, Daytona Beach
July 11
Follow-up needed: Warning issued.
Sixteen total violations, with eight high-priority violations:
High Priority - Chicken pan thawing in mop sink. **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice 52f per manager made yesterday. Cooked chicken 43f to 49f not cooled to 41f or below in six hours **Warning**
High Priority - Dishmachine perxyoctanoic sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies by trash cans **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler drawers chicken, shrimp, beef 45f to 46f **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 109f advised to reheat **Warning**
High Priority - Toxic substance/chemical improperly stored. Chemical stored with clean dishes **Corrected On-Site** **Warning**
Cantina Louie
2200 W. International Speedway Blvd., Suite 1, Daytona Beach
July 13
Call back – complied. Met inspection standards.
China Master
1700 W. International Speedway Blvd., Daytona Beach
July 10
Follow-up needed: Warning issued.
Twenty-eight total violations, with five high-priority violations:
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw eggs stored in pan with prep onions **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler chicken 44f **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline chicken 112f to 124f less than 4 hours. Frontline chicken 118f, plant food 112f to 130f **Warning**
High Priority - Toxic substance/chemical improperly stored. Raid stored next to soy sauce **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach 400 ppm **Warning**
China Master
1700 W. International Speedway Blvd., Daytona Beach
July 11
Call back – extension given, pending. Follow-up needed.
Twelve total violations with one high-priority violation:
High Priority - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler chicken 44f **Warning** From follow-up inspection 2023-07-11: Chicken 41f, chicken 44f **Time Extended**
China Wok City
102 W. Indian River Blvd., Edgewater
July 13
Follow-up needed: Warning issued.
Seventeen total violations, with seven high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked chicken 90-100f cooling at room temp approximately 2 hours per operator. Moved to walk in cooler **Warning**
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
High Priority - Nonfood-grade bags used in direct contact with food. Togo bags for frozen meats **Repeat Violation** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler, raw meat over egg rolls and cut vegetables **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 on floor under hand sink **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork marinating at room temperature 48-64F. Will be cooked in an hour per operator. Advised to marinate under refrigeration **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Broth 91F on cookline . Made approximately 3 hours earlier. Advised to hold 135F or above **Repeat Violation** **Warning**
Corleone's Famous New York Pizza & Gyro's
817 E. International Speedway Blvd., Daytona Beach
July 11
Follow-up needed: Administrative complaint recommended.
Six total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter, sour cream, 54F; glass door cooler in hallway, less than 1 hour. Corrective action taken: product placed in colder unit for temperature recovery
Crabby's Bar & Grill NSB
203 S. Atlantic Ave., New Smyrna Beach
July 11
Follow-up needed: Administrative complaint recommended.
Sixteen total violations, with four high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chowder 42F at the edge to 51F in the middle cooling overnight in covered plastic container. See stop sale **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over raw oysters, reach in cooler. Raw shell eggs over cut fruit, walk in cooler **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab spin dip 52F, Mac and cheese 52F, cookline cooler overnight. See stop sale **Repeat Violation** **Warning**
DNA
1403 E. Moody Blvd., Bunnell
July 11
Follow-up needed: Warning issued.
Five total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 50F, chicken 50F, cream 55F, burgers 56F, raw chicken 56F, ribs 52F; ( - Cold Holding) Silver; ribs 46F, chicken 46F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 50F, chicken 50F, cream 55F, burgers 56F, raw chicken 56F, ribs 52F; ( - Cold Holding) Silver; ribs 46F, chicken 46F; ( - Cold Holding) **Warning**
DNA
1403 E. Moody Blvd., Bunnell
July 13
Call back – extension given, pending. Follow-up needed.
One total violation with zero high-priority violations.
Dudley's
305 E. International Speedway, DeLand
July 11
Follow-up needed: Administrative complaint recommended.
Nine total violations, with four high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Corrected On-Site** **Admin Complaint**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O PPM. 100 ppm corrected. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cake in walk in cooler shelf. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw meat in double door reach in freezer. **Corrected On-Site**
Dunkin Donuts
1812 S. Ridgewood Ave., Edgewater
July 11
Follow-up needed: Warning issued.
Nine total violations, with five high-priority violations:
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Almond breeze labeled opened 7/10 use by 7/20 **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 on the floor in the hallway outside bathrooms **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Live fly crawling on piece of chicken on speed rack **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Eggs, chicken, sausage 48-55F on speed rack at room temp, operator returned to the walk in cooler - cream cheese 53F, 53F; butter 54F; chicken 46F, sliced cheese 51-53F, Sous vide egg 51F, scrambled egg 49F, hash browns 51F. In sandwich cooler since his morning per operator. See stop sale **Repeat Violation** **Warning**
Dunkin Donuts
1812 S. Ridgewood Ave., Edgewater
July 12
Call back – complied. Met inspection standards.
El Molcajete Cocina Mexicana
2976 S. Ridgewood, Edgewater
July 10
Follow-up needed: Warning issued.
Seventeen total violations, with seven high-priority violations:
High Priority - Container of medicine improperly stored. Cookline **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice overnight 47-49F, 51-54F in the walk in cooler **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 in the kitchen **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 on cardboard in front of slicer 1 on the floor in the bar **Corrected On-Site** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. 1 dead fly on ice in the bar, ice bin **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline cooler overnight: Cooked shrimp 49F, crumbled cheese 54F, cut tomatoes 46F, Cooked corn 52F, cooked shrimp 48F, sour cream 45F, spin dip 47F, cooked meat 44-45f, frozen thawed cauliflower 44F, broccoli 48F, empanada 54F, raw fish 53F, raw beef and steaks 45-46F, cooked corn 50F, mashed potatoes 45F. See stop sale Walk in cooler cooked pork 47F out and returned to cooler per operator **Repeat Violation** **Warning**
El Molcajete Cocina Mexicana
2976 S. Ridgewood, Edgewater
July 11
Call back – extension given, pending. Follow-up needed.
Three total violations, with zero high-priority violations.
First Watch Restaurant
1808 W. International Speedway Blvd., Daytona Beach
July 11
Follow-up needed: Warning issued.
Six total violations, with one high-priority violation.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler roast beef 46f,Tcs batter 46f -walk in cooler on cart corn,ham,Tcs soup 46f to 47f per manager cart was out of walk for a little while they cracked eggs. Reach in cooler chocolate milk 47f Tech on site **Warning**
First Watch Restaurant
1808 W. International Speedway Blvd., Daytona Beach
July 13
Call back – complied. Met inspection standards.
Frankie's Chicago Beef
1657 U.S. 1, Ormond Beach (food truck)
July 14
Follow-up needed: Warning issued.
Five total violations, with one high-priority violation:
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (130F - Hot Holding) in steamer well. Person in charge raised temperature to reheat.
Froggy's Saloon
800 Main St., Daytona Beach
July 11
Follow-up needed: Administrative complaint recommended.
Twelve total violations, with four high-priority violations:
High Priority - Pesticide-emitting strip present in food prep area. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. -10 droppings on top shelf inside liquor room under exposed hole from recent electrical work at ceiling above shelf. -4 on the floor in storage area - 2 on electrical box in storage area - 2 on tonic water bottle handles **Admin Complaint**
High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quat inside sani bucket **Warning**
Froggy's Saloon
800 Main St., Daytona Beach
July 12
Call back – extension given. Follow-up needed.
Eight total violations with one high-priority violation:
High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quat inside sani bucket **Warning** - From follow-up inspection 2023-07-12: **Time Extended**
The Garden
589 E. International Speedway Blvd., DeLand
July 11
Follow-up required: Warning issued.
Eleven total violations, with three high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Goat cheese 45F , less than 2 hours. Hummus container placed in maketable container overnight. Operator discarded. **Corrected On-Site** **Warning**
The Garden
589 E. International Speedway Blvd., DeLand
July 12
Call back – complied. Met inspection standards.
Gigabites Virtual Kitchen
1220 Hand Ave., Ormond Beach
July 10
Follow-up needed: Warning issued.
Twelve total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 52°f, tuna 52°f, sirloin steak 54°f in reach in cooler. In cooler since yesterday. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried okra at 89°f at cookline. Cooked 1 hour ago. Advised operator to reheat to a minimum of 165°f and hot hold at a minimum of 135°f. **Warning**
Gigabites Virtual Kitchen
1220 Hand Ave., Ormond Beach
July 11
Call back – extension given, pending. Follow-up needed.
Three total violations, with zero high-priority violations.
The Half Wall
105 W. Indiana Ave., DeLand
July 10
Follow-up needed: Warning issued.
Fourteen total violations, with five high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler chili (48-46F - Cooling) ; cheese sauce (46F - Cooling); sloppy joe (48-49F - Cooling). Placed overnight covered m double stacked containers. Opera instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in bar area 2- flying insects in kitchen area, **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cook line make line unit blue cheese (43F-50F - Cold Holding);Souflee cup stacked above fill line. Operator reduced and discarded top level. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 109F in bottles above cook line /30 minutes Operator instructed to reheat and hot hold . Operator chose to place in cold holding unit. **Corrective Action Taken** **Warning**
The Half Wall
105 W. Indiana Ave., DeLand
July 11
Call back. Follow-up needed: Administrative complaint recommended.
Five total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler chili (48-46F - Cooling) ; cheese sauce (46F - Cooling); sloppy joe (48-49F - Cooling). Placed overnight covered m double stacked containers. Opera instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-07-11: Chili 48F, cheese sauce 47-50F . operator discarded, **Admin Complaint** **Corrective Action Taken**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in bar area 2- flying insects in kitchen area, **Repeat Violation** **Warning** - From follow-up inspection 2023-07-11: 2- flying insects in kitchen **Time Extended**
The Half Wall
105 W. Indiana Ave., DeLand
July 12
Call back – complied. Met inspection standards.
Health Tree Cafe
715 Earl St., Daytona Beach
Follow-up needed: Administrative complaint recommended.
Ten total violations, with three high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. -home defense spray under mop sink
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced deli meat 54F, container resting above container below, above recommended fill line for top level of cooler across from oven **Corrective Action Taken**
Hooters Of Daytona
2100 W. International Speedway Blvd., Daytona Beach
July 12
Follow-up needed: Warning issued.
Eleven total violations, with three high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 above three compartment sink, 2 dry storage **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Cookline wall 1 **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 45F, chicken 44-45F and 47F, just moved from walk in cooler to reach in cooler. Operator iced. **Corrective Action Taken** **Repeat Violation** **Warning**
Hooters Of Daytona
2100 W. International Speedway Blvd., Daytona Beach
July 13
Call back – complied. Met inspection standards.
Istanbul Turkish Mediterranean Cuisine
488 S. Yonge St., Ormond Beach
July 12
Follow-up needed: Warning issued.
Four total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Individual containers of yogurt sauce at 84°f at cookline. Operator took out of cooler 30 minutes prior. Operstor placed back in cooler. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 130°f, rice 131°f, cooked tomato 132°f in hot holding unit. Operator stated in unit for 5 minutes. Unit was not turned on. Advised operator to reheat to a minimum of 165°f and hot hold at a minimum of 135°f. **Warning**
Istanbul Turkish Mediterranean Cuisine
488 S. Yonge St., Ormond Beach
July 13
Call back – complied. Met inspection standards.
Landing Strip Tavern
202 Airport Road, Palm Coast
July 12
Follow-up needed: Warning issued.
Thirteen total violations, with seven high-priority violations:
High Priority - Food stored in ice used for drinks. See stop sale. Juices in drink ice.
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags with ice in them laying directly on fish in walk in cooler.
High Priority - Stop Sale issued due to adulteration of food product. Drink ice. Juices were in it.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish in walk in cooler had non food grade bags touching.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler dated 7.11 Shrimp 47F; ( - Cold Holding) Reach in cooler #2; tomatoes, chicken, cheese, blue cheese, sandwich meat 45-50F In mini cheese 60F **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler dated 7.11 Shrimp 47F; ( - Cold Holding) Reach in cooler #2; tomatoes, chicken, cheese, blue cheese, sandwich meat 45-50F In mini cheese 60F. All food in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 130F; ( - Hot Holding). Person in charge reheated to 135F. **Corrected On-Site**
Landing Strip Tavern
202 Airport Road, Palm Coast
July 13
Call back – extension given, pending. Follow-up needed.
One total violation with zero high-priority violations
Little Griddle
412 Canal St., New Smyrna Beach
July 10
Call back: Administrative complaint recommended. Follow-up needed.
One total violation, with one high-priority violation:
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese 45F. Plastic 1/6 pan inside of hotel pan, top of reach in cooler. Operator removed plastic 1/6 pan and stored bags of cheese directly in hotel pan. - Open gallon of milk 45F ice cream cooler - milk, yogurt, half and half, almond milk 45-46F in smoothie cooler - display cooler at front counter holding pre made meals at 45-50F. See stop sale **Warning** - From follow-up inspection 2023-05-10: No tcs in deli display case of smoothie cooler. Coolers being serviced at time of inspection. Sliced cheese 41F and 46F in cookline double cooler. Operator moved both bags of cheese underneath. Milk 44 in dairy cooler next to ice cream hopper **Time Extended** - From follow-up inspection 2023-07-10: In glass display cooler at front counter Ham 45F, egg salad 47F, chicken salad 45F, yogurt 46F, steak 45F, shrimp 44F. No items marked as prepped day of inspection **Admin Complaint**
Los Dos Compadres Mexican Restaurant
549 E. International Speedway Blvd., DeLand
July 12
Follow-up needed: Warning issued.
Nineteen total violations, with six high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler cheese sauce (57-60F - Cooling)/ overnight . Operator instructed to discard. **Corrective Action Taken** **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker discarded cardboard box outside and returned to prepare food without changing gloves and wash hands. Educated operator. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chorizo over guacamole,in food preparation area reach in cooler. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Wait station horchata (45F - Cold Holding)/ overnight . Operator discarded - Cookline make unit Container of cheese (50F - Cold Holding); placed overnight on top of another food container.Operator instructed to discard. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.p, by dish machine. **Warning**
Los Dos Compadres Mexican Restaurant
549 E. International Speedway Blvd., DeLand
July 13
Call back – complied. Met inspection standards.
Los Dos Potrillos Ii
614 N. State St., Bunnell
July 10
Follow-up needed: Warning issued.
Fourteen total violations, with five high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw beef over refried beans. Raw pork over refried beans. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door; asada, pork, raw eggs,sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On line; small reach in cooler; ceviche 52F; ( - Cold Holding) Glass 2 door;asada, pork, raw eggs, sauce 48F-54F; ( - Cold Holding). All items in cooler overnight. **Repeat Violation** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 200ppm ++. **Warning**
Los Dos Potrillos Ii
614 N. State St., Bunnell
July 11
Call back – complied.
Lost Lagoon Wings And Grill
2004 N. Dixie Freeway, New Smyrna Beach
July 12
Facility temporarily closed: Emergency order recommended.
Sixteen total violations, with seven high-priority violations:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over cooked bacon, pretzels, sauce bottles, walk in cooler **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. - Approximately 15 under single service storage on the floor - approximately 20 on top of water heater in dish area - 4 on bottom shelf in the dish area where dish racks are stored. 3 on the floor below it. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 84F, probably put since Sunday per operator **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cole slaw made 5.75-6.75 hours prior 46F in the middle **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans 101-110F, on stove, heat just turned off per operator. Operator moved to stove to reheat **Corrective Action Taken** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat operator diluted. **Corrective Action Taken** **Repeat Violation** **Warning**
Lost Lagoon Wings and Grill
2004 N. Dixie Freeway, New Smyrna Beach
July 13
Call back – complied. Met inspection standards.
Margarita Island Mexican Kitchen & Bar
422 Beach Village Drive, Flagler Beach
July 13
Follow-up needed: Administrative complaint recommended.
Eighteen total violations, with six high-priority violations:
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Addressed immediately and person washed hands and put gloves on. **Corrected On-Site**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.23.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; beef over vegetables, chicken over beef. Person in charge moved all to store properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish thawed in ROP bag.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork, beef 124F; ( - Hot Holding). Person in charge reheated each above 165F. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on external hose at mop sink. **Repeat Violation**
Mulligan's Grille of Port Orange
3830 S. Nova Road, Port Orange
July 14
Follow-up needed: Administrative complaint recommended.
Eighteen total violations, with four high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -broccoli cheddar soup **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna steaks, raw beef, sliced cheeses, cut tomatoes, sliced ham, cut turkey 47-52F **Warning**
New China King
1500 Beville Road, Daytona Beach
July 10
Follow-up needed: Warning issued.
Fourteen total violations, with two high-priority violations:
High Priority - Dented/rusted cans present. See stop sale. -manager states returning **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -plant food 44 f **Warning**
Oudom Thai Restaurant
217-B N. Woodland Blvd., DeLand
July 12
Facility temporary closed: Emergency order recommended.
Seventeen total violations, with seven high-priority violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. green curry (58-61F - Cooling); red curry (55-62F - Cooling); overnight. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked egg by cookline and failed to wash hands , but continued to prepare food. Educated operator **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker touched glasses and continued to prepare food without changing gloves and washing hands. Educated operator. **Corrective Action Taken** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. -10 rodent droppings at washware area , shelf where dish racks are stored. - 5 rodent droppings on small ledge by hallway , outside of kitchen .Operator cleaned and discarded droppings. **Repeat Violation** **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Educated operator. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline shell eggs (76F - Cold Holding)/30 minutes . Operator placed in unit. -Sushi Bar 47F - Cold Holding); cream cheese (47F - Cold Holding); 2 hours, Operator placed in unit. **Corrective Action Taken** **Warning**
Oudom Thai Restaurant
217-B N. Woodland Blvd., DeLand
July 12
Call back – complied. Met inspection standards.
Parched Oak
145 N. Woodland Blvd., DeLand
July 10
Follow-up needed: Warning issued.
Ten total violations, with two high-priority violations:
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline refrigerated drawers Rice48F, placed overnight. Operator instructed to discard. **Corrective Action Taken** **Warning**
Peanut And George's Pub on Main
821 Main St., Daytona Beach
July 13
Follow-up needed: Administrative complaint recommended.
Eight total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw pan of chicken stored above ready to eat food/condiments **Corrected On-Site**
Redeemed For Refuge
142 N. Nova Road, Ormond Beach
July 11
Follow-up needed: Warning issued.
Three total violations, with one high-priority violation:
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in reach in cooler. **Corrected On-Site** **Warning**
Sakura Buffet
301 E. International Speedway Blvd., DeLand
July 10
Follow-up needed: Warning issued.
Twenty-two total violations with six high-priority violations:
High Priority - Dented cans present. See stop sale. **Warning**
High Priority - Displayed food not properly protected from contamination. - ice cream scoop handle not long enough to prevent customers' hands from contact ice cream on the side of containers. Advised options: obtain a scoop with a longer handle, frequently scrape sides of ice cream containers to prevent potential hand contact, or only allow employees to scoop ice cream - fried noodles displayed in open pan, not under sneeze guard. Corrective action: plan placed under sneezeguard **Warning**
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - dish washer washing pans, placing to air dry without sanitizing; corrective action: pans will be run through dish machine for sanitizing **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet station -cut lettuce (55F - Cold Holding); deviled eggs (54F - Cold Holding); less than 2 hours ; tapioca pudding (58F - Cold Holding): less than 2 hours . - octopus salad, 44F; deviled eggs 54F; tapioca pudding 58F; on buffet less than 2 hours; operator placed ice and metal containers. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. - sushi rice, 1.5 hours. Corrective action taken: time added to chart **Corrected On-Site** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - dish sink **Warning**
Sakura Buffet
301 E. International Speedway Blvd., DeLand
July 12
Call back – complied. Met inspection standards.
Senorita Mexican Kitchen and Tequila Bar
114 S Beach St., Daytona Beach
July 13
Follow-up needed: Warning issued.
Twenty total violations with six high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in kitchen **Warning**
High Priority - Nonfood-grade hose conveying potable water and garden type nozzles at end of hose. -compartment sink,manager tech is coming to replace **Warning**
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach crawling on wall under prep table crawled into cracked in wall **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink in water. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 44f **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 129f **Warning**
Senorita Mexican Kitchen And Tequila Bar
114 S. Beach St., Daytona Beach
July 14
Call back – complied. Met standards.
Sicily Pizza
20 S. Atlantic Ave., Daytona Beach
July 10
Follow-up needed: Call back – Administrative complaint recommended.
Fourteen total violations, with three high-priority violations:
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** - From follow-up inspection 2023-07-10: **Admin Complaint**
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes **Warning** - From follow-up inspection 2023-07-10: -mozzarella cheese , american cheese 49-51F , feta cheese 50F, from overnight **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection. . **Warning** - From follow-up inspection 2023-07-10: Mozzarella cheese 42-43F, cooked spaghetti noodles 41F inside cooler in prep area, mozzarella cheese , american cheese 49-51F , feta cheese 50F inside walk in cooler from overnight, see stop sale. Food stored inside walk in cooler is unsafe to serve to public, manager stated discarding and that walk in cooler requires maintenance. Advised ti use freezers/ice until repairs are made. Highly advised for employees/managers to have a functional probe thermometer to verify temperatures during operation. **Admin Complaint**
Sicily Pizza
20 S. Atlantic Ave., Daytona Beach
July 12
Follow-up needed: Call back – Administrative complaint recommended.
Thirteen total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -american cheese, cut tomatoes **Warning** - From follow-up inspection 2023-07-10: -mozzarella cheese , american cheese 49-51F , feta cheese 50F, from overnight **Admin Complaint** - From follow-up inspection 2023-07-12: Pizza sauce, raw chicken, ricotta cheese, tatziki sauce 47-48F more than 4 hours Next day callback inspection **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below. raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection. . **Warning** - From follow-up inspection 2023-07-10: Mozzarella cheese 42-43F, cooked spaghetti noodles 41F inside cooler in prep area, mozzarella cheese , american cheese 49-51F , feta cheese 50F inside walk in cooler from overnight, see stop sale. Food stored inside walk in cooler is unsafe to serve to public, manager stated discarding and that walk in cooler requires maintenance. Advised ti use freezers/ice until repairs are made. Highly advised for employees/managers to have a functional probe thermometer to verify temperatures during operation. **Admin Complaint** - From follow-up inspection 2023-07-12: Pizza sauce, raw chicken, ricotta cheese, tatziki sauce 47-48F more than 4 hours, see stop sale. Next day callback inspection **Admin Complaint**
Sicily Pizza
20 S. Atlantic Ave., Daytona Beach
July 13
Call back – complied. Met inspection standards.
Sorrento's
1341 Ridgewood Ave., Holly Hill
July 13
Follow-up inspection needed: Administrative complaint recommended.
Sixteen total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored. Spray paint cans stored on shelf with food.
South Side Grille
1104 S. State St., Bunnell
July 12
Follow-up needed: Warning issued.
Thirteen total violations, with five high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies in kitchen. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in dry storage; raw sausage over broccoli. **Repeat Violation** **Warning**
High Priority - Stop Sale issued due to adulteration of food product. Cheese in walk in cooler is moldy.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, grouper, mahi, chicken, slaw, tomatoes, lettuce 47F-51F; ( - Cold Holding). On top next to fryer; batter 62F In make #2; Prime rib, steak, burgers 43F, roast beef 45F, butter 47F,onions 45F; ( - Cold Holding) In walk in cooler; Roast beef 55F, cheese 47F, turkey, ham 55F; ( - Cold Holding) **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, grouper, mahi, chicken, slaw, tomatoes, lettuce 47F-51F; ( - Cold Holding). On top next to fryer; batter 62F In make #2; Prime rib, steak, burgers 43F, roast beef 45F, butter 47F,onions 45F; ( - Cold Holding) In walk in cooler; Roast beef 55F, cheese 47F, turkey, ham 55F; ( - Cold Holding) **Warning**
South Side Grille
1104 S. State St., Bunnell
July 13
Call back – Administrative complaint recommended. Follow-up needed.
Two total violations, with two high-priority violations:
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, grouper, mahi, chicken, slaw, tomatoes, lettuce 47F-51F; ( - Cold Holding). On top next to fryer; batter 62F In make #2; Prime rib, steak, burgers 43F, roast beef 45F, butter 47F,onions 45F; ( - Cold Holding) In walk in cooler; Roast beef 55F, cheese 47F, turkey, ham 55F; ( - Cold Holding) **Warning** - From follow-up inspection 2023-07-13: Fish 42F, Cole slaw 45F. Tomatoes 42F, wings 44F, mahi 45F In make #2; butter 45F, prime rib 45F. In walk in cooler; ham, roast beef, turkey, cheese 45F. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna, grouper, mahi, chicken, slaw, tomatoes, lettuce 47F-51F; ( - Cold Holding). On top next to fryer; batter 62F In make #2; Prime rib, steak, burgers 43F, roast beef 45F, butter 47F,onions 45F; ( - Cold Holding) In walk in cooler; Roast beef 55F, cheese 47F, turkey, ham 55F; ( - Cold Holding) **Warning** - From follow-up inspection 2023-07-13: Fish 42F, Cole slaw 45F. Tomatoes 42F, wings 44F, mahi 45F In make #2; butter 45F, prime rib 45F. In walk in cooler; ham, roast beef, turkey, cheese 45F. **Admin Complaint**
Southern Table Restaurant
501 S. State St., Bunnell
July 13
Follow-up needed: Administrative complaint recommended.
Thirteen total violations, with four high-priority violations:
High Priority - Container of medicine improperly stored. Medicine over jelly in dry storage. Person in charge moved medicine. **Corrected On-Site**
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch speaker/phone without washing hands afterwards. Addressed immediately and person washed hands and placed gloves on. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In silver reach in cooler on cookline; raw chicken over hash browns. Person in charge moved potatoes out of cooler. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 45F. Walk in cooler door had been opened for delivery. Butter 66F, butter had just been put into tubs.
Subway of New Smyrna Beach
2361 State Road 44, New Smyrna Beach
July 10
Follow-up needed: Administrative complaint recommended.
Five total violations, with two high-priority violations:
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Steak 44-45F, pastrami 46F, Turkey 44-45F, ham 41-44f. Left Bain Marie. Operator turned unit down. - Swiss reach in cooler 44-45F Operator moved items to walk in freezer. At end of inspection, steak was 42F, pastrami 39F, Turkey 41-44F, ham 42F **Corrective Action Taken**
Super Mario’s Pizza
376 W. Granada Ave., Ormond Beach
July 14
Follow-up needed: Warning issued.
Nine total violations with two high-priority violations:
High Priority - Spray cleaner stored next to packaged pasta. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizzas held at room temperature. **Warning**
Top of Daytona
2625 S. Atlantic Ave., Daytona Beach
July 12
Follow-up needed: Warning issued.
Eleven total violations, with two high-priority violations:
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw tuna 47-48F, cut tomatoes 47F inside coca cola beverage cooler near cook line in back. Employee stated loaded prior to opening. Moved to other unit, advised to monitor cooler for verifying food held at 41F or below prior to reloading TCS food back into unit **Corrective Action Taken**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat 600ppm+ in bar, employee corrected
Touch of Italy Inc
4198 S. Atlantic Ave., New Smyrna Beach
July 10
Emergency order recommended: Facility temporarily closed.
Sixteen total violations, with five high-priority violations:
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 around pizza cooler, 2 around draft beer drain. 1 on Parmesan shaker in the dining room **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 in dish area inside large clean pot, 1 on the floor under dish machine, 1 on the floor cookline, 1 on the wall next to ice machine, 1 on prep table. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - On ice, butter 44-45F - shredded cheese 43-47F in pizza cooler top left. Underneath ham 45F, ricotta 45F, cooked chicken 46F, deli meat 45F, sliced cheese 45F - walk in cooler holding marinara 51F, pizza sauce 48F, cannoli filling 48F, pasta 48F, cut tomatoes 49F, chicken broth 49F, butter 48F. Ambient thermometer reading mid 50's. Operator stated thermometer was reading 40F 2 hours prior - server cooler holding butter 49F, 52F, milk 49F overnight. **Repeat Violation** **Warning**
Touch Of Italy Inc
4198 S. Atlantic Ave., New Smyrna Beach
July 11
Call back – complied. Met inspection standards.
Wake Up Cafe
749 E. 3 St., New Smyrna Beach
July 12
Follow-up required: Administrative complaint recommended.
Fifteen total violations, with six high-priority violations:
High Priority - Employee failed to wash hands as required. - when changing gloves to switch from raw shell eggs to ready to eat food - dishwasher dirty to clean dishes **Warning**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching omelet with bare hand while plating **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tcs Argentine sauce 6/27; tcs chipotle 6/30 **Repeat Violation** **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 on the wall in the dish area. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 on shelf in the dining room below bag in the box soda **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Raw shell eggs, batter, French toast mix **Corrected On-Site** **Warning**
Wake Up Cafe
749 E. 3 St., New Smyrna Beach
July 13
Call back – complied. Met inspection standards.
This article originally appeared on The Daytona Beach News-Journal: Inspections: Roaches, rodents briefly shut down NSB, DeLand restaurants
