Indiana's 'Diners, Drive-Ins and Dives': The Guy Fieri-approved eats foodies should try

In the span of 16 years and more than 30 seasons, Food Network star Guy Fieri and his crew visited nine Indiana restaurants, showcasing bits of Hoosier cuisine to the world on "Diners, Drive-Ins and Dives."

Unfortunately, since visiting, four of those locations have closed their doors for good: 3 Sisters Café, Jersey’s Cafe in Carmel, and The Barking Dog and Zest! Exciting Food Creations in Indianapolis.

The other five restaurants, though, remain open for business.

Including sandwiches, tamales and Cajun food, here are the Indiana restaurants that have made a meal out of "Diners, Drive-Ins and Dives."

Drinks, desserts & deep fried creations: New foods at the 2023 Indiana State Fair

Triple XXX Restaurant

2 N. Salisbury St., West Lafayette

765-743-5373, triplexxxfamilyrestaurant.com

Season 1, Episode 7: “Burgers”

The first Indiana restaurant Fieri ever visited (on camera, at least) is Triple XXX, a burger joint minutes away from Purdue University.

Featured on the first burger-centric episode of the series, Triple XXX is known for its steak burgers, specifically its Duane Purvis All American, which comes with a layer of creamy peanut butter on its bun. Additionally, it serves around 10 other burgers and all-day breakfast and milkshakes.

The family restaurant takes its name from the oldest brand of root beer in the United States, and it still carries the original 1895 recipe of Triple XXX root beer today.

South Side Soda Shop and Diner

1122 S. Main St., Goshen

574-534-3790, southsidesodashop.com

Season 1, Episode 9: “Retro”

If you’re craving a unique beverage, Goshen’s 1950s-inspired South Side Soda Shop and Diner may quench your thirst.

Part diner and part soda shop, South Side sells phosphate sodas, which one could find at a soda shop in the '50s. The Green River, a lime-tinged phosphate is noted for its sweet flavor. Other unique soda flavors include cherry, cola, chocolate and vanilla.

On the diner side, “Philly Chili,” which is served in a tall sundae glass, was voted Michiana’s best chili seven times. Fieri noted the diner’s various family recipes, pastries and pies, too.

Indy’s Historic Steer-In Restaurant

5130 E. 10th St., Indianapolis

317-356-0996, steerin.net

Season 11, Episode 8: “Soup and Sandwiches”

Indy’s Historic Steer-In Restaurant was about to close down, but in 2007, mother-and-son duo Barbara and Casey Kehrer saved it with Barbara’s retirement money.

Since then, the Irvington staple has upheld some of the restaurant’s initial recipes, such as its twin steer burger and creme pie recipes, but it has also introduced new items to its menu. One of these new eats is the three-meat meatball sandwich, with veal, chuck and Italian sausage making up the balls, topped with a homemade herb-infused marinara on a toasted baguette.

Additionally, the Steer-In makes its stuffed pizza dough in-house, in addition to noodles — for its beef and noodles — from scratch.

More on the Steer-In: For 62 years, Steer-In restaurant has been an east-side Indy tradition

The Tamale Place

5226 Rockville Rd., Indianapolis

317-248-9771, thetamaleplace.com

Season 12, Episode 3: “You Can Only Get It Here”

What else would Fieri visit The Tamale Place for, if not their tamales?

The Garden City spot has tamales for every meal of the day, making thousands of tamales a week from scratch. The key ingredient is masa — a corn dough made in-house — that appears in nearly everything on the menu, from chips to dessert.

From authentic beef in red sauce and chipotle chicken tamales to apple pecan and pineapple raisin tamales, any hankering can be satisfied by one of the many tamales on the menu.

But, be warned: The Tamale Place’s website suggests calling ahead to assure you get your favorite tamale before they run out.

Don't forget the drinks: Two Indiana breweries placed in a national beer contest. Did your favorites make the cut?

Zydeco’s

11 E. Main St., Mooresville

317-834-3900, zydecos.net

Season 12, Episode 7: “Homemade & Homebrewed”

Looking for authentic, Louisiana-style cooking in the Midwest? Well, Hoosiers lucked out with Zydeco’s, the self-proclaimed “Cajun culinary embassy of Indiana.”

Co-owner Carter Hutchinson was born and raised around the Gulf Coast, so when he moved up north to marry his wife, Deb, they opened Zydeco’s together to serve classic Cajun food.

Boudin, a pork-and-rice sausage, and tasso, a spicy seasoned pork, are made in-house, as is most of the menu. Fieri even deemed the barbecue shrimp and tasso plate a “Top 10” dish.

In fact, Zydeco’s was so delicious, Fieri had to revisit it in his hourlong “Southern Spectacular” episode, which aired three years later in 2014.

This article originally appeared on Indianapolis Star: Diners, Drive-Ins and Dives: List of Guy Fieri Indiana food spots