With Easter a week away, many local and area restaurants are gearing up to offer meals for the holiday.

So in anticipation of the holiday, here is a list of what’s available.

Some things to keep in mind regarding this list: Reservations are almost always appreciated. Many restaurants also offer carryout options, with larger family options listed at the bottom of the list.

It never hurts to call ahead to confirm the information listed. And this is not a comprehensive list, so if there is a restaurant open or offering carryout options on Easter that you think should be added to the list, please let me know. This list will be continuously updated online.

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Restaurants open on Easter Sunday

• American Pancake House: 1008 W. McKinley Ave., Mishawaka, 574-256-7220, 7 a.m. to 3 p.m.; 508 N. Dixie Way, Roseland, 574-247-0810, 7 a.m. to 3 p.m.

• Applebee’s Grill and Bar: 1150 E. Ireland Road, South Bend, 574-291-8522, 11 a.m. to 10 p.m.; 6615 N. Main St., Granger, 574-273-0003, 11 a.m. to 9 p.m.

• Bantam Chicken and Seafood: 1902 South Bend Ave., South Bend, 574-387-3890, 11 a.m. to 3 p.m. Easter brunch with lamb and six sides. Adults $40, children ages 4 to 12, $20, and kids 3 and younger eat free.

• Bin 23: 120 Perspective Drive, Suite 150, Granger, 574-318-8000. Brunch from 10 a.m. to 2 p.m. with bottomless mimosas and regular dinner menu served until 7 p.m. Reservations can be made online at bin23wine.com.

• Bonefish Grill: 620 W. Edison Road, Mishawaka, 574-259-2663, 11 a.m. to 9 p.m.

• Café Navarre: 101 N. Michigan St., South Bend, 574-968-8101. Open from 11 a.m. to 7 p.m. with a brunch menu available from 11 a.m. to 2 p.m.

• Capri Italian Restaurant: 50827 Princess Way, Granger, 574-271-1500, noon to 10 p.m.

• Carnegie Library Special Events: 122 N. Hill St., Mishawaka, 574-318-4983. Easter brunch buffet from 10 a.m. to 3 p.m. Adults $32, children 5 to 12 $18, and kids 4 and younger are free. Dinner at Jesus Latin Grill and Tequila Bar resumes afterwards.

• Carrabba’s Italian Grill: 210 W. Day Road, Mishawaka, 574-247-9460, 11 a.m. to 8 p.m.

• Cheddar’s Scratch Kitchen: 4914 N. Main St., Mishawaka, 574-273-0013, 11 a.m. to 10 p.m.

• Chili’s: 4810 Grape Road, Mishawaka, 574-271-1330, 11 a.m. to 10 p.m.

• Corndance Tavern: 4725 Grape Road, Mishawaka, 574-217-7584. Brunch from 10 a.m. to 3 p.m. Dinner service afterward.

• Cracker Barrel: 110 Northpointe Blvd., Elkhart, 574-264-6963, 7 a.m. to 9 p.m.

• Curve Cafe: 3407 Lincoln Way E., Mishawaka, 574-252-5800, 7 a.m. to 2 p.m.

• The Early Bird Eatery: 117 E. Wayne St, South Bend, 574-208-3806, 9 a.m. to 2 p.m.

• Evil Czech Brewery and Public House: 3703 N. Main St., Mishawaka, 574-855-3070. Hangover brunch from 10 a.m. to 3 p.m. Dinner service resumes afterward.

• Fatbird: 103 W. Colfax Ave., South Bend, 574-383-5708, 11:30 a.m. to 3 p.m.

• Gio’s Pancake House: 2524 Lincoln Way W., Mishawaka, 574-520-1858, 7 a.m. to 2 p.m.

• IHOP: 4115 N. Main St., Mishawaka, 574-259-5309, open 24 hours.

• Kitchenette Restaurant: 2221 S. Michigan St., South Bend, 574-289-1513, 6 a.m. to 9 p.m. Easter ham dinner with four sides and dessert for $12.95. Easter dinner begins at 11 a.m. Cash only.

• The Lauber: 504 E. LaSalle Ave., South Bend, 574-234-2342, 11 a.m. to 9 p.m.

• Metro Diner: 423 E. University Drive, Granger, 574-655-4088, 8 a.m. to 8 p.m. Easter dinner with ham or turkey with cranberry sauce and four sides. $15.99.

• Monterrey Mexican Bar and Grill: 507 E. McKinley Ave, Mishawaka, 574-204-2281. 7 a.m. to 9 p.m.

• Nick’s Patio: 1710 N. Ironwood Drive, South Bend, 574-277-7400, open 24 hours.

• Olive Garden: 6410 Grape Road, Mishawaka, 574-277-6503, 11 a.m. to 10 p.m.

• Outback Steakhouse: 4611 Grape Road., Mishawaka, 574-271-2333, 11 a.m. to 9 p.m.

• Papa Vino’s Italian Kitchen: 5110 Edison Lakes Parkway, Mishawaka, 574-271-1692, 11 a.m. to 9 p.m.

• PEGGS: 127 S. Michigan St., South Bend, 574-520-1777, 7 a.m. to 3 p.m. Reservations recommended.

• Perkins Restaurant and Bakery: 423 S Dixie Way, South Bend, 574-272-0655, 7 a.m. to 8 p.m. Easter ham dinners and fresh-baked pies. Operators recommend reserving whole pies beforehand.

• Rocky River Tap and Table: 1032 E. University Drive, Mishawaka, 574-272-5458, 11 a.m. to 9 p.m. Easter brunch menu available.

• Ruth’s Chris Steak House: 902 E. University Drive, Granger, 574-968-9700, 11 a.m. to 7 p.m. with brunch menu available 11 a.m. to 3 p.m. for dine-in only. Regular menu available for carryout.

• The Skillet Restaurant: 2212 McKinley Ave., South Bend, 574-234-6069. Drive-thru from 9 a.m. to 4 p.m. Easter dinner at $18 per person, Polish dinner at $15 per person and family of four meal with broasted chicken dinner at $32. Pound of Polish sausage and quart size sides available for $9.

• Tippecanoe Place Restaurant: 620 W. Washington St., South Bend, 574-234-9077, 9 a.m. to 3 p.m. Brunch buffet with carved meats, omelet station and other breakfast and lunch menu options available. $45 a plate. Manager Kevin Jakel said reservations are full.

• Uptown Kitchen: 7225 Heritage Square Drive, #208, Granger, 574-968-3030. 8 a.m. to 2 p.m.

• Villa Macri Ristorante: 255 Toscana Blvd., Granger, 574-277-7273, 10 a.m. to 2 p.m. Easter brunch buffet. Adults $31.95; children 12 and younger $13.95.

Large Easter carryout meals

• Bonefish: 620 W. Edison Road, Mishawaka, 574-259-2663. Family meal options such as bang bang shrimp tacos, Lily’s chicken, grilled salmon and mahi and shrimp. Meals served with salad, cookies and bread. Prices range from $44.90 to $54.90.

• Carrabba’s Italian Kitchen: 210 W. Day Road, Mishawaka, 574-247-9460. Family meal options such as lasagna, chicken piccata and rigatoni campagnolo. Served with salad and bread. Serves five for $34.99.

• Cracker Barrel: 110 Northpointe Blvd., Elkhart, 574-264-6963. “Heat N’ Serve” carryout meals. Ham dinner serves four to six people for $99.99, up to 10 people for $149.99 and prime rib dinner that feeds four to six people for $124.99. Includes three-hour reheating instructions. Order online at crackerbarrel.com or by calling 574-264-6963. Pick up April 14 through Easter day.

• Metro Diner: 423 E. University Drive, Granger, 574-655-4088. Easter dinner with ham or turkey with cranberry sauce and four sides. Serves one for $15.99, four for $59.99 or eight for $115.49. Pre-order now through April 14, pickup April 15 and April 16 from 8 a.m. to 8 p.m. and April 17 from 8 a.m. to 2 p.m.

• The Skillet: 2212 McKinley Ave., South Bend, 574-234-6069. Easter dinner with turkey, ham, five sides, rolls and choice of pie. Feeds eight for $120. Preorder by April 13.

Contact Mary Shown at 574-235-6244 and mshown@gannett.com. Follow her on Twitter: @maryshownSBT and @marketbasketSBT.

This article originally appeared on South Bend Tribune: South Bend-area restaurants offering Easter brunch and dinner